How to Freeze Milk
- Step 1: Pour off a little so that you have about 2 inches or so of room at the top of the jug.
If you don’t do this the container may break as the milk freezes. As the milk freezes it expands so you must do this step.
- Step 2: Place in the freezer standing upright. You will see the fat separate, but don’t panic.
- Step 3. When ready, Thaw in the fridge.
Once it is thawed, just shake to mix the milk back to its original state. Use within a few days of thawing.
So next time you find a killer deal on Milk – Freeze it!
Ok, so if freezing milk and then pouring it in your cereal freaks you out, I have a solution. You can also freeze milk in half cup or one cup increments. Use your cup cake pan to help you with this. Once frozen pop them out and place in a freezer bag. Now you have milk ready to use when baking. This works perfectly when you are making Pancakes, or really when you are baking any dessert.
More freezer tips to read: