Instant pot Spaghetti Casserole can be ready in just minutes for a one pot meal loaded with flavor. Your family will love this easy spaghetti casserole that makes dinner time a breeze.
Instant pot Spaghetti Casserole is perfect for busy weeknights!
You do not need a bunch of different pots and pans to make this easy Instant Pot Spaghetti Casserole. The pressure cooker does it all from the ground beef to the pasta. You will love how easy this is.
Since you are only using the instant pot, there is hardly any clean up at all. Everything you need for a great meal is in one pot!
The tangy sauce is perfect and there is lots of ground beef to make this meal hearty. Bring back family dinner with this simple meal.
Can you cook spaghetti noodles in an instant pot?
Yes you can and it makes this recipe even easier. I absolutely love that there is only one pan to clean!
Everything literally goes in the instant pot making this one of the easiest one pot meals ever. Yes, even the pasta!
This recipe really cuts down on multiple pans for the meat, the sauce and another to boil the noodles. None of that is necessary when you make this recipe.
Just one pot is needed! Talk about a win for Mom and a game changer for busy weeknights.
What ingredients do you need to make pressure cooker spaghetti casserole?
- ground beef
- yellow onion
- minced garlic
- crushed tomatoes
- diced tomatoes
- beef broth
- Italian seasoning
- salt and pepper
- dried spaghetti pasta
- shredded mozzarella cheese
- fresh parsley for garnish
- freshly grated Parmesan cheese, for garnish
How do you make Instant pot spaghetti casserole recipe?
First, place ground beef in the Instant pot with the onion and garlic. Press the saute button and brown the beef. Easy!
Next, stir in the crushed tomatoes, broth, diced tomatoes, Italian Seasoning, salt, and pepper. Stir in the broken spaghetti pieces.
Add the lid and set the valve to sealing. Set the pressure for 4 minutes.
Now you want to do a quick release to release the pressure.
Spread the mozzarella cheese on top. Cover and allow it to melt.
Serve with fresh Parmesan and parsley on top. It is so good!
Keep reading for the full recipe.
What to serve with Instant pot Spaghetti Casserole?
We like to serve it with a simple side salad or Easy Grilled Broccoli. Also, we love Garlic Bread Cheese Sticks Recipe.
These are perfect to dip in the yummy spaghetti sauce! So good!
You can get every last drop of that delicious sauce! It is amazing.
Make sure you have a good pressure cooker to make this instant pot spaghetti casserole recipe.
I am using an 8 quart Instant pot but you can use a 6 quart. I personally have an Instant Pot and so far I am loving it.
You can find the Instant pot on sale here. It’s really changed dinner time around here.
If you have been putting off trying an instant pot, I highly recommend going ahead and biting the bullet. I love using the pressure cooker when I don’t have much time.
It is perfect for frozen food or meals that normally take a while. You can toss everything in and have dinner ready in no time at all.
Those days when you forget to take something out of the freezer or wait until the last minute for dinner, the instant pot is your saving grace.
I am not exaggerating when I say it truly has changed meal time around here. We love ours and it makes soup recipes even easier.
You can also these Instant Pot Accessories to make pressure cooking a breeze. We just love to pressure cook and I am certain you will too.
No worries if you do not have an instant pot yet. You can try Crock Pot Spaghetti Casserole.
Tips for making the best instant pot spaghetti:
One of our favorite time saving tips is to use a small food chopper or food processor to quickly and easily chop onions. If you do not have one of these, I highly recommend them.
They are such a time saver and you make cooking so fast and easy. I usually just chop the entire vegetable and freeze what I don’t need.
It’s so nice to be able to just take the diced onion out of the freezer for recipes. We save a ton of time during the week by having items like this already on hand chopped and ready to go in the freezer.
This is how I meal prep. It’s so quick and easy and helps get dinner on the table fast.
Learn and how to freeze onions and also how to freeze peppers to save so much time in the kitchen! Lots of the recipes we cook call for onions and peppers so this is such a great time tip that we use frequently.
You will love having peppers and onions all ready to go! It is quick and easy.
You might also try adding bell peppers to this recipe for a change. They are so delicious with the onions.
I love to grab these for various recipes. Knowing that they are already chopped and ready to go makes it so much easier.
You will love this and I can’t recommend this time saving tip enough. This is a must!
I also recommend buying block mozzarella cheese and grating it my hand for this recipe. It will melt better and will not be as greasy.
It is so worth it and only takes a few extra minutes. Don’t skip this step!
Instant pot spaghetti casserole recipe is versatile and budget friendly.
This meal is so versatile. You can even reduce the ingredients to just 1 pound of meat.
You can use sausage or beef if you want to stretch your budget even further. We have even used ground turkey and it was delicious.
You can easily substitute any type of pasta you prefer or already have in your pantry. Good ideas to try include elbow, bow tie, rigatoni and even wheat pasta.
Try using a jar of pasta sauce instead of tomatoes if you find you are out. This meal is just so versatile. I have even added cream cheese to this dish for added creaminess and it was delicious.
I often use what I have on hand or is on sale at the grocery store. Just use what you have!
By shopping when things are on sale I save money on groceries and it really helps our budget. Saving money and feeding a big family can be accomplished.
I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning! Save that money for something else!
Try Instant Pot Spaghetti for a great meal this week!
Pressure cooking is so easy and makes meal time a breeze. Let us know what you think about this pressure cooked spaghetti.
Print this instant pot spaghetti casserole recipe below:
Instant pot Spaghetti Casserole
- 2 lbs ground beef lean (90/10)
- 1/2 yellow onion chopped
- 2 tablespoons minced garlic
- 1 28 oz can crushed tomatoes
- 1 15 oz can diced tomatoes
- 1 cup beef broth
- 1 tablespoon Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- 16 oz dried spaghetti pasta broken into thirds
- 2 cups shredded mozzarella cheese
- fresh parsley for garnish
- freshly grated Parmesan cheese for garnish
- Place ground beef in the Instant pot with the onion and garlic. Presss the saute button and brown the beef.
- Stir in the crushed tomatoes, broth, diced tomatoes, Italian Seasoning, salt, and pepper.
- Stir in the broken spaghetti pieces.
- Add the lid and set the valve to sealing.
- Set the pressure for 4 minutes.
- Do a quick release to release the pressure.
- Spread the mozzarella cheese on top. Cover and allow it to melt.
- Serve wth fresh parmesan and parsley on top.
Pin This Now to Remember It LaterPin Recipe
Instant Pot lemon chicken recipe gets dinner on the table in 30 minutes or less!
Enjoy Instant Pot Bolognese Sauce Recipe in minutes thanks to this easy recipe and the pressure cooker.
Try these other instant pot recipes:
- Mississippi Pot Roast Pressure Cooker Recipe
- Instant Pot Roast Dinner
- Quick and Easy Instant Pot Potatoes
- Mississippi Pot Roast Pressure Cooker Recipe
- Brown Sugar Carrots Pressure Cooker recipe
- Brown Rice Pressure Cooker Recipe
- Ham and Bean Instant Pot Soup Recipe
- Quick and Easy Instant Pot Beef Stew Recipe
- Steak and Potatoes Beef Stew Instant Pot Pressure Cooker Recipe
- Instant Pot Beef Tips and Gravy Recipe
- Instant Pot Taco Soup Recipe
Am I missing something. It says for 4 minutes but my noodles were really hard?
I’m not sure. Make sure that the noodles are completely covered and mine usually only take 4 minutes and I don’t like to cook them any longer as they could turn to mush. I would just cook them 2 minutes longer next time. Thanks!