Jello Poke Cake is the perfect dessert to bring to family gatherings, pot lucks, holidays and more. With just a few ingredients, this cake is super easy to make and even the kids can help.

Square slice of Strawberry Jello Poke Cake on a plate topped with white frosting and diced fresh strawberries
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This strawberry Jello Poke Cake is loaded with flavor and made easily with simple ingredients. The entire family will love this easy cake recipes for the creamy and delicious texture.

This is the perfect and easy Valentines Day Recipe, or for any occasion. You may even like to make this Paula Deen Strawberry Cake Recipe, Strawberry Poke Cake, Easy Jell-O Popsicles, Valentine’s Day Cake Balls or these Pink Velvet Cupcakes.

Why This Recipe Works

This easy dessert recipe is perfect for your summertime BBQ or for an easy Christmas Recipe. Top with your favorite fresh berries for a crowd pleasing dessert.

If you have been making our recipes for awhile, you know I am a big fan of using what we have or can get on sale at the grocery store. So, I love recipes that are versatile and easy to make work lots of different ways.

Ingredients

Slice of Strawberry Jello Poke Cake on a plate topped with white frosting and diced strawberries
  • White Box Cake Mix – You will also need any ingredients listed on box including eggs, oil and water
  • Jello Mix – We used strawberry but you can use any flavor
  • Cool Whip – You can also use Homemade Whipped Cream

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Jello Poke Cake

  • Step 1 – First, prepare the cake mix as directed on the box and bake by placing ingredients in a large bowl and stir. Bake the cake in the oven in a 13×9 inch pan and let the cake cool completely.
Poking holes in the cake

Step 2 – Now, it is time for the fun part. Poke the cake all over.

Mixing Jello Mix with water and boiling water

Step 3 – Next, prepare the jell-o as directed. Mix the Strawberry Jell-O into the boiling hot water in a medium bowl.

Pouring the jello mix over the cake with a spoon

Step 4 – Then spoon over cake mix until you have used all of the mixture.

Spreading the cool whip over the strawberry cake

Step 5 – Chill the jell-o poke cake and top with whipped cream.  We also added fresh strawberries.

Recipe Tips

  • Cool Cake – Before topping the strawberry jello cake with whipped cream, make sure it has cooled completely.
  • Gelatin – The strawberry gelatin needs to cool before pouring on the cake, so make sure to plan accordingly.
  • Poke Holes – Poke holes evenly over the cake so the jello mixture evenly distributes throughout the cake.
  • Toppings – You can use cool whip to top the cake or frost the cake with store bought frosting. We have even topped with a strawberry sauce for a delicious cake.
  • Cupcakes – This recipe can easily be made into cupcakes. Pour cake batter into paper liners in the muffin pan. Then poke holes in the cupcakes to pour the jello mixture. This makes the perfect individual dessert at your next BBQ.

Variations Ideas

We typically use a white cake mix for this recipe. But here are some of my favorite cake flavors that would work with this recipe:

  • Yellow Cake
  • Angel Food
  • Lemon Cake
  • Strawberry Cake
  • Chocolate Cake Mix
  • Vanilla Cake Mix

Feel free to also change the flavor of Jello Mix to what you prefer. You can make this recipe with cherry jello, lime jello, or lemon jello.

Frosted cake in a baking pan

How to Poke Holes in a Cake

  • You can use a fork to poke the cake
  • The end of a wooden spoon also works as well.
  • Another idea is to use a toothpick.

This is such an easy recipe so just use what you have and make this amazing cake.

Does Poke Cake need to be Refrigerated?

Yes, the cake needs to place in the fridge until ready to serve. This is the best cake and so easy to make with just a few ingredients.

This is cake is perfect to make ahead of time. Then I cover and refrigerate until I am ready to serve.

Slice of Jello Poke Cake on a plate topped with frosting and slice strawberries

Frequently Asked Questions

How to Store Jello Poke Cake

Storing leftovers is so easy with this jello cake. I cover with saran wrap and place in the refrigerator. It will stay good for about 3-5 days.
It normally doesn’t last that long in my house.

Can you Freeze Jello Poke Cake?

You can freeze the cake but I would do so before adding the whipped topping and berries on top of the cake. You can freeze the cake and then add your toppings when ready to serve.

More Poke Cake Recipes

More Easy Dessert Recipes

We love to hear from you. If you make this Jello Poke Cake Recipe, please leave a comment or a star review.

A slice of Jello Poke Cake with red streaks, topped with a layer of white whipped cream and two halved strawberries, served on a white plate.

Jello Poke Cake

4.97 from 79 votes
Jello Poke Cake Recipe is the perfect dessert to bring to family gatherings, holidays and more. With just a few ingredients, this cake is so easy to make.
Prep Time 5 minutes
Cook Time 20 minutes
Chill 3 hours
Total Time 3 hours 25 minutes
Servings 9
Cuisine American
Course Dessert
Calories 281

Ingredients

  • 1 white cake mix box and any ingredients listed on box
  • 3.3 oz jello mix strawberry (you can also use raspberry, cherry )
  • 1 cup boiling water
  • 1 cup cold water
  • 1 tub Cool Whip

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Instructions

  • Prepare cake mix as directed and bake in a 9×13 pan. Let cool for 15 minutes.
  • Poke cake with fork at ½ inch intervals.
  • Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
  • Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve.

Recipe Video

Recipe Notes

You can easily make this recipe with your favorite Jello flavor. 

Nutrition Facts

Calories 281kcal, Carbohydrates 63g, Protein 5g, Fat 4g, Saturated Fat 2g, Cholesterol 5mg, Sodium 512mg, Potassium 70mg, Fiber 1g, Sugar 29g, Vitamin A 55IU, Calcium 160mg, Iron 1mg

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

4.97 from 79 votes (59 ratings without comment)

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Comments

  1. Beverly Hollar says:

    5 stars
    I have made poke cakes using a podwered sugar and milk. I poke holes in the cake while still warm. Next I pour the sugar glaze over the warm cake. It soaks in nicely.

    1. Carrie Barnard says:

      Sounds delicious! Thanks for sharing!

  2. Sue Phillips says:

    5 stars
    I used lemon jello and grated lemon zest on top the cool whip.. it’s so good, light, and refreshing! The only bad thing with this cake is it’s so light you could eat 1/2 the cake in one sitting! ?

    1. Carrie Barnard says:

      So glad you loved it and yes, I have that problem too!

  3. Kathy says:

    Can I use pineapple cake mix for this cake

    1. Carrie Barnard says:

      Yes, I think that would be great.

  4. Tina Y. Hall says:

    5 stars
    So delicious! Enjoyed preparing this dessert. Love it!

  5. arnell cook says:

    5 stars
    It was easy to make and very delicious! Thank you for these awesome recipes!

  6. Fay says:

    5 stars
    My family loves this cake. I poked cake, poured lime jello and added a heavy spinkle of unsweetened coconut before topping with cool whip. If you like coconut you’ll love this.

    1. Carrie says:

      Oh that sounds delicious! I’m so glad you enjoy this cake.

  7. Ruth Meyer says:

    5 stars
    When I was a kid my Mom used to make this for Sunday dinner desert…it was amazing then and still is amazing. So glad that I found the recipe again. It was one of my favorite cakes.

  8. Ruth Meyer says:

    5 stars
    When I was a kid my Mom used to make this for Sunday dinner desert…it was amazing then and still is amazing. So glad that I found the recipe again. It was one of my favorite cakes.

  9. annette C (fabri) Peterson says:

    5 stars
    Loved It – Next time I’m am going to try it with Lime Jello and tint the Col Whip green. Great for Christmas or St. Patrick’s Day./

  10. Jo Ann Hammond says:

    5 stars
    Five ?? ???????? For Sure!
    This is one of the most moist cakes you will ever eat! My family loves it. My husband is not big on icing, but this cake is his favorite.

  11. Jo Ann Hammond says:

    This is one of the most moist cakes you will ever eat! My family loves it. My husband is not big on icing, but this cake is his favorite.

  12. Marrisa says:

    5 stars
    My family is diabetic and I made mine with sugar free jello and they all loved it very much just a Comfort cake!

  13. Mary L Johnson says:

    Just LUV the jello poke cake recipe. Made 2 layer round jello poke cake, using a white cake mix with 1 red jello and 1 green, decorated with gummy holly leaves and berries cut-outs for a Xmas small gathering. Definitely not much left over and everyone raved about it, taste-wise and the gorgeous eye-appeal. Let you imagination run wild and try different cake mixes and jello to make make any occasion fun & special!

  14. Connie Aycock says:

    5 stars
    Quick, simple,refreshing dessert that can be made with different flavors. Young and old both love.

  15. Becky Lamb says:

    5 stars
    I made this with strawberry jello and topped it with fresh strawberries. It’s light and not overly sweet. It combines cake, fruit and whipped cream to make a yummy dessert. Everyone loved it. This is an easy and quick dessert.

  16. Beverly says:

    5 stars
    We love the many variations you can do with this fun recipe. So simple and easy to make and the grandkids love helping with poking the holes in the cake. Have used too different flavors and colors of jello for different holidays….green and red for Christmas. Thanks a bunch.

  17. Denise Crutchfield says:

    5 stars
    I love this recipe. I use yellow cake because I think it gives it makes it flavorful. I make it often, everyone loves it.

  18. Linda Neveu says:

    5 stars
    Love this recipe! Brings me back to when I was a kid.
    Looking forward to making it with my grandkids.

  19. Nettie Hanlin says:

    5 stars
    Loved this recipe it was moist and delicious. Rates a top 5

  20. Amy Hubert says:

    5 stars
    We love this recipe! It is definitely a regular request for celebrations, potlucks, and picnics. It’s also super versatile because you can use different flavors of cake mix and jello. We’ve also done a similar one using cake mix and pudding. So yummy! Thanks for the great recipe!

  21. Juliet Joiner says:

    5 stars
    It is best when you leave it in fridge over night !

  22. Julie Sanchez says:

    5 stars
    It is the best when you leave it in fridge overnight !

  23. Taz says:

    Can u use reddi whip instead of cool whip?

    1. Carrie says:

      Yes, you definitely can. I would just top it right before serving as I think reddi-whip melts as it sits.

  24. Lucy says:

    I have a new pan I want to use and I’m trying to come up with all the fun things I can make in it. It’s the shape of Mickey Mouse. I would Love to be able to make sure I can flip it out of the pan when it’s done so you can see his cute smile. What’s your thought about trying this cake with this pan? Or any other suggestions would be awesome. I’m not much of a baker. But looking for new hobbies. Thank you

    1. Carrie says:

      I wouldn’t use this recipe as you have to poke holes in the cake and I wouldn’t want to poke holes in Mickey’s face. I would use a classic white cake mix for this pan. I have a great recipe that can be found here.

  25. Brandy says:

    5 stars
    My kids loved this poke cake. Doesn’t take much time to make and perfect for a summer picnic

  26. Pam says:

    I made mine with yellow cake, sugar free Orange jello and added a little Orange vanilla twist rum to the jello mixture to give it a little kick. Added whip topping. Tasted like a creamsicle.yummy

    1. Carrie says:

      That sounds delicious! Thanks for sharing!

  27. Faye Shelby says:

    I haven’t tried the recipe, my husband is diabetic. Can this be made with sugar free jello and sugar free cake mix?

    1. Carrie says:

      Yes, I think that would work great!