This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Balsamic Sheet Pan Chicken is a one pan meal with everything you need for a complete dinner. Enjoy balsamic chicken and tender veggies for the best dinner in minutes and hardly any clean up.

Balsamic Chicken Breast on a plate with roasted potatoes, carrots and asparagus with a side of French bread
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Sheet pan dinners are so easy and this Sheet Pan Balsamic Chicken does not disappoint. You can cook an entire meal for your family to enjoy in just minutes for a delicious Main Dish Recipes.

No need for a bunch of different pots and pans because it all goes on the sheet pan. This means less clean up which is always a good thing. Balsamic chicken has very few ingredients so this is not complicated at all. This is literally so simple!

The kids love this and the entire family enjoys this meal. The veggies get so tender and glazed from the delicious sauce. You may love these sheet pan meals, Sheet Pan Shrimp Fajitas, Sheet Pan Sausage and Potatoes and Sheet Pan Chicken Fajitas Recipe.

Why We Love This Sheet Pan Recipe

Being able to throw this together quickly and easily really helps to avoid the temptation of getting take out.  Everyone is much happier with a delicious home cooked meal anyway.

It is quick and easy and our family loved it. The chicken and vegetables are amazing. The brown sugar and balsamic vinegar give the chicken such an amazing flavor. I just love the balsamic glaze! I seriously could eat it by the spoonful. It is that delicious!

Whether you use chicken thighs or chicken breasts, it is so delicious and a great chicken recipe. You can’t go wrong with this meal and it just has the best flavor.

Ingredients

  • Boneless Skinless Chicken Breasts – Filet and pounded to even thickness
  • Carrots – Peeled and chopped. You can also use baby carrots
  • Baby Gold Potatoes – I like to use fingerling potatoes sliced in half
  • Olive Oil – Use any type of oil of your choice
  • Garlic Powder – Check out The Best Garlic Powder Substitute if you are out. you can also use minced cloves garlic.
  • Dried Basil and Dried Thyme – Feel free to also use fresh herbs. We have even added in fresh rosemary.
  • Balsamic Vinegar – Gives any recipe amazing flavor
  • Brown Sugar – If you are out, see The Best Brown Sugar Substitutes. Honey is a great substitute.
  • Parmesan Cheese – You can also use grated or shredded parmesan cheese

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Change Chicken – This delicious marinade is also great with chicken thighs. We have cooked both and it was so delicious.
  • Potatoes – Use sweet potatoes instead of white potatoes for another delicious idea. Red potatoes are also great in this recipe.
  • Green Beans – Substitute green beans for the asparagus. Yum!
  • Other Vegetables – Add red onion, broccoli, brussels sprouts, grape tomatoes, cherry tomatoes, lemon wedges and bell pepper.

There are lots of options and so many tasty ideas to try!

How to Make Balsamic Sheet Pan Chicken

Chicken on a baking sheet with diced carrots and Yellow Gold Potatoes

Step 1 – First, preheat oven to 400 degrees. Arrange potatoes in a single layer on one third of a greased baking sheet. Place chicken on one third of the pan, and then the carrots on the remaining third.

Yellow Gold Potatoes, chicken and carrots on a baking sheet topped with seasoning

Step 2 – Next, drizzle the oil over the potatoes, chicken, and carrots. Rub the oil over the chicken with your fingertips making sure everything is well coated. Season with all the seasonings.

Drizzling asparagus and carrots with balsamic on the baking sheet

Step 3 – In a sauce pan bring balsamic vinegar and brown sugar to a boil. Cook for about 5 minutes until reduced by half. Spoon half of the balsamic sauce over the chicken. Sprinkle Parmesan cheese over the potatoes.

Cooked balsamic chicken, roasted potatoes, asparagus and carrots on a baking sheet

Step 4 – Bake for 20-25 minutes until chicken is cooked through and carrots and potatoes are tender. 5 minutes before the chicken is done – add the asparagus with the carrots.

  • Step 5 – Drizzle remaining balsamic sauce (it should be slightly thickened now after cooling) over the chicken and vegetables then toss to coat.
  • Step 6 – Roast mixture until asparagus is tender.
  • Step 7 – Remove from oven and serve. Feel to top with more Parmesans cheese before serving. Yum!

Recipe Tips

  • Adding Asparagus – You don’t want to over cook your asparagus so make sure to not add them until the last few minutes.
  • Sheet Pan – When making this recipe we used a large sheet pan. It will depend on how much you are cooking. You may need to split into to pans if you are making a large serving.
  • Chicken – Make sure to cook chicken about the same size so it cooks evenly. We recommend using a meat thermometer to ensure your chicken is fully cooked to internal temperature of 165 degrees before serving.
Cooked balsamic chicken breast stacked on a plate with cooked carrots, asparagus and slices of French bread

What to Serve with Sheet Pan Balsamic Chicken?

The beauty of this recipe is that it is truly a one pan dinner. There isn’t any need to serve anything else with it!

You have everything for a great meal on the sheet pan. Lots of delicious chicken and veggies make the best meal. We have even served over Microwave Brown Rice or Quinoa in a large bowl.

The only other thing you might want is homemade rolls or garlic bread. And that is totally optional.

We actually freeze garlic bread to use with meals like this. It takes little time and saves us a bunch of money.

Frequently Asked Questions

How to Clean Sheet Pan After Cooking Balsamic Chicken

Adding the glaze to the chicken and vegetables can cause your pan to have some stubborn spots to remove. I like to allow the sheet pan to soak with some dish soap and water for a few hours. This will help to remove stuck on food. If the pan is still dirty, you may need to make a baking soda paste with some water to help remove any leftovers. Feel free to also line the baking sheet with parchment paper for an easy cleanup.

Can I Use Other types of Vegetables?

Yes, this sheet pan can be made with your favorite type of vegetables. Make sure to adjust cooking time as some vegetables may not take as long as other vegetables.

How to Store Leftovers

Store the leftovers in an airtight container in the refrigerator. The leftovers will last about 3-4 days and we think they taste even better the next day.

Can I Freeze Balsamic Chicken?

Yes, after the chicken has cooled place in a freezer safe storage container for up to 3 months. Thaw in the fridge overnight to reheat in the microwave or the oven.

Sheet pan balsamic chicken is a one pan meal with everything you need for a complete dinner. Enjoy balsamic chicken and tender veggies for the best dinner.

More Easy Balsamic Chicken Recipes

We love to hear from you. If you make Balsamic Sheet Pan Chicken Recipe, please leave us a comment or a star review.

Balsamic Sheet Pan Chicken

5 from 11 votes
Sheet pan balsamic chicken is a one pan meal with everything you need for a complete dinner. Enjoy balsamic chicken and tender veggies for the best dinner.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Cuisine American
Course Main Course
Calories 492

Ingredients

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Instructions

  • Preheat oven to 400 degrees. Arrange potatoes in a single layer on one third of a greased sheet pan. Place chicken on one third of the pan, and then the carrots on the remaining third.
  • Drizzle the oil over the potatoes, chicken, and carrots. Rub the oil over the chicken with your fingertips. Season with all the seasonings.
  • In a sauce pan bring balsamic vinegar and brown sugar to a boil. Cook for about 5 minutes until reduced by half.
  • Spoon half of the balsamic sauce over the chicken. Sprinkle parmesan cheese over the potatoes. Bake for 20-25 minutes until chicken is cooked through and carrots and potatoes are tender. 5 minutes before the chicken is done – add the asparagus with the carrots.
  • Drizzle remaining balsamic sauce (it should be slightly thickened now after cooling) over the chicken and carrots/aspragus. Cook until asparagus is tender.
  • Remove from oven and serve – I like to serve with more parmesans cheese and rolls.

Nutrition Facts

Calories 492kcal, Carbohydrates 59g, Protein 30g, Fat 14g, Saturated Fat 3g, Cholesterol 75mg, Sodium 662mg, Potassium 1410mg, Fiber 6g, Sugar 34g, Vitamin A 12692IU, Vitamin C 23mg, Calcium 153mg, Iron 7mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 11 votes (3 ratings without comment)

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Roger says:

    5 stars
    Love sheet pan dinners , cleanup so easy

  2. Garrett says:

    5 stars
    I’m in love with this recipe!

  3. Lucy says:

    5 stars
    My family loved this recipe, I will be making it again!

  4. Haylee says:

    5 stars
    I love sheet pan meals and this one did not disappoint!

  5. Karina says:

    5 stars
    I came across this recipe while searching for one where I don’t have to use a bunch of kitchen tools, and I don’t have to clean up a lot. This was perfect, yummy, and already a complete meal!

  6. Lizzy says:

    5 stars
    Me and my family loved this!

  7. Christina says:

    5 stars
    I love anything with balsamic in it and this did not disappoint! So easy to make and everything was amazing. I love that the clean up is so simple too.

  8. Elizabeth says:

    5 stars
    I’m obsessed with sheet pan dinners right now, and this is my favorite.

  9. Karen Herman says:

    I haven’t made this yet, but think I’ll try it.

    FYI: Asparagus is not listed as an ingredient.