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This Shrimp Dip recipe is creamy, tangy, and full of flavor! Made with tender shrimp, cream cheese, and savory seasonings. It’s an easy appetizer that’s always a hit at any gathering!

A bowl of creamy dip garnished with chopped green onions, surrounded by toasted baguette slices, celery sticks, and carrot sticks. A plate of shrimp with lemon slices, parsley, and utensils are nearby on a marble surface.
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Why You’ll Love this Shrimp Dip!

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This Shrimp Dip has been a staple at family get-togethers for as long as I can remember. My mom used to serve it every Christmas Eve, and it always disappeared before dinner even started!

It’s creamy, savory, and just the right amount of zesty flavor. It is the kind of appetizer that makes people hover near the snack table. Whether I’m hosting a party or just craving something special, this dip is always a go-to favorite.

This Dip Recipe is completely customizable and best served with crackers, chips, Veggies or French Baguettes.

Ingredients

Overhead view of ingredients in small bowls on a white surface, including cooked shrimp, cream cheese, mayonnaise, cocktail sauce, green onions, lemon juice, seasonings, and various sauces.
  • Cream Cheese (softened at room temperature)
  • Mayonnaise – You can also use sour cream but it could make the mixture more tangy
  • Worcestershire Sauce – Learn How to Make Homemade Worcestershire Sauce Recipe
  • Shrimp Cocktail Sauce – You could also use chili sauce
  • Hot Sauce – Adds a hint of spice to the creamy dip
  • Lemon Juice – Use fresh lemon juice
  • Garlic Powder – See The Best Garlic Powder Substitute
  • Onion Powder – See Best Onion Powder Substitutes
  • Cooked Shrimp – Tails removed and chopped
  • Green Onions – Finely sliced and optional topping

Scroll to the recipe card for the full recipe details.

How to Make Shrimp Dip

A glass bowl with cream cheese and a blue spatula sits on a white marble surface next to a gray and white striped cloth.

Step 1 – In a large bowl, beat together the cream cheese with the mayonnaise until combined and smooth.

A glass bowl with mayonnaise, ketchup, black pepper, and Worcestershire sauce being mixed with a blue spatula, placed on a marble surface next to a striped cloth.

Step 2 – Mix in the Worcestershire sauce, cocktail sauce, hot sauce, lemon juice, salt, garlic powder, onion powder and pepper with the mixture until fully combined.

A glass bowl filled with a creamy mixture, diced shrimp, and chopped chives, with a light blue spatula resting inside. The bowl sits on a white marble surface next to a striped cloth.

Step 3 – Stir in the chopped shrimp and diced green onions with a spatula. Chill for at least 30 minutes.

A bowl of shrimp dip is surrounded by crostini, celery, and carrot sticks on a platter. Nearby are lemon slices, shrimp, chopped green onions, parsley, napkins, and utensils on a marble surface.

Step 4 – Taste test before and add in more salt and pepper based on your prefer. Then it’s ready to serve with your favorite dippers and enjoy!

A bowl of creamy shrimp dip topped with chopped green onions, surrounded by sliced carrots, celery sticks, and toasted baguette slices on a white platter. Lemon slices and shrimp are visible in the background.
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A bowl of creamy shrimp dip topped with chopped green onions, surrounded by toasted bread slices, celery, and carrot sticks on a marble surface. Lemon slices, shrimp, and fresh parsley are arranged nearby.

Shrimp Dip

5 from 1 vote
This Shrimp Dip recipe is creamy, tangy, and full of flavor! Made with tender shrimp, cream cheese, and savory seasonings. It’s an easy appetizer that’s always a hit at any gathering!
Prep Time 10 minutes
Chill: 30 minutes
Total Time 40 minutes
Servings 8
Cuisine American
Course Appetizer
Calories 206
Author Carrie Barnard

Ingredients

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Instructions

  • In a large bowl, beat together the cream cheese with the mayonnaise until combined and smooth.
  • Mix in the Worcestershire sauce, cocktail sauce, hot sauce, lemon juice, salt, garlic powder, onion powder and pepper with the mixture until fully combined.
  • Stir in the chopped shrimp and diced green onions with a spatula.
  • Chill for at least 30 minutes.
  • Taste test before and add in more salt and pepper based on your prefer. Then it’s ready to serve with your favorite dippers and enjoy!

Recipe Video

Recipe Notes

Helpful Tips
  • Cream Cheese – Make sure your cream cheese is at room temperature so that it is creamy when mixed for the best texture of this dip recipe.
  • Make sure to Chill – The chilling time is needed so that all the flavors are fully combined and cold before serving.
  • Use Small Shrimp – They mix more evenly into the dip.
Variations Ideas
  • Spicy Shrimp Dip – Add diced jalapeños or extra hot sauce.
  • Cheesy Baked Version – Stir in shredded mozzarella and bake until bubbly.
  • Low-Fat Option – Use Greek yogurt instead of mayo for a lighter version.
  • Seafood Twist – Add crab or lobster for a mixed seafood dip.

Nutrition Facts

Calories 206kcal, Carbohydrates 4g, Protein 10g, Fat 17g, Saturated Fat 7g, Polyunsaturated Fat 4g, Monounsaturated Fat 4g, Trans Fat 0.02g, Cholesterol 107mg, Sodium 684mg, Potassium 130mg, Fiber 0.2g, Sugar 2g, Vitamin A 536IU, Vitamin C 2mg, Calcium 66mg, Iron 0.3mg

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What to Serve with Shrimp Dip?

I love serving crackers, toasted bread and various chopped veggies with this dip for the best appetizer.

FAQ’s

What Type of Shrimp is Best?

You can use salad shrimp, cocktail shrimp or small cooked shrimp. If your shrimp is frozen, make sure that it’s fully defrosted and tails are removed before chopping it and adding it to this dip.

Can I Make Ahead of Time?

Absolutely! Chill for up to 24 hours before serving.

How to Store Leftovers

Store the leftovers in the refrigerator for up to 3-4 days in an airtight container.

A bowl of creamy dip garnished with chopped green onions, surrounded by celery sticks, carrot sticks, and toasted bread slices.

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

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5 from 1 vote

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Comments

  1. Casey says:

    5 stars
    This was the perfect party dip!

    Reply