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Slow Cooker Meatballs and Gravy is a effortless and comforting dinner idea! Start with frozen meatballs and top with a delicious gravy mixture that is loaded with flavor and made with simple ingredients.
This Slow Cooker Meatballs and Gravy is easy to prep as we start with frozen meatballs. The brown gravy is made with packet seasoning mix and simple spices. The combination of the ingredients creates a meal that everyone will love.
Meatballs make a great appetizer, but we also love to serve as a main dish recipe. If you love this recipe, you may like Crock pot Meatball Recipes, Crock Pot Mississippi Meatballs and Crock Pot Hawaiian Meatballs.
What's in this post: Slow Cooker Meatballs and Gravy
Why You’ll Love Slow Cooker Meatballs and Gravy
Save steps and ingredients and make Slow Cooker Meatballs and Gravy with frozen meatballs. This crockpot recipe melts away weeknight stress because this rich and hearty dish is ready after a long day!
The Crockpot does all the work, no stovetop babysitting, while the aroma of meatballs and creamy, savory gravy fills the kitchen. Serve this over egg noodles, rice, or mashed potatoes for the perfect family dinner.
Ingredients
- Frozen Meatballs – Use any type of homestyle meatballs that you prefer. Make it with turkey meatballs or pork meatballs
- Brown Gravy Mix – We used the packet gravy mix
- Cream of Mushroom Soup – Try Homemade Cream of Mushroom Soup Recipe
- Onion Powder – If you are out, see Best Onion Powder Substitutes. You can even use packet onion soup mix
- Garlic Powder – See The Best Garlic Powder Substitute
- Worcestershire Sauce – Try making Homemade Worcestershire Sauce Recipe
- Fresh Chopped Parsley – Optional topping
How to Make Meatballs and Gravy in the Slow Cooker
Step 1 – Place the frozen meatballs in the slow cooker.
Step 2 – In a medium bowl, whisk together the brown gravy mix and water until smooth.
Step 3 – Add the cream of mushroom soup, onion powder, garlic powder, pepper, salt and Worcestershire sauce to the gravy mixture. Whisk until well combined in a large bowl.
Step 4 – Pour the gravy mixture over the meatballs in the slow cooker, stirring gently to coat all the meatballs.
Step 5 – Cover and cook on Low for 4-6 hours or on High for 2-3 hours, until the meatballs are heated through and the gravy is hot and slightly thickened.
Step 6 – Stir gently halfway through cooking time if possible.
Step 7 – Serve hot, garnished with chopped parsley, if desired. Enjoy for an easy those busy weeknights.
Slow Cooker Meatballs and Gravy
Ingredients
- 2 pounds frozen meatballs
- 2 0.87 ounce packets brown gravy mix
- 2 cups water
- 1 10.5 ounce can cream of mushroom soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Fresh chopped parsley for garnish optional
Instructions
- Place the frozen meatballs in the slow cooker.
- In a medium bowl, whisk together the brown gravy mix and water until smooth.
- Add the cream of mushroom soup, onion powder, garlic powder, pepper, and Worcestershire sauce to the gravy mixture. Whisk until well combined.
- Pour the gravy mixture over the meatballs in the slow cooker, stirring gently to coat all the meatballs.
- Cover and cook on Low for 4-6 hours or on High for 2-3 hours, until the meatballs are heated through and the gravy is hot and slightly thickened.
- Stir gently halfway through cooking time if possible.
- Serve hot, garnished with chopped parsley, if desired. Enjoy!
Recipe Video
Recipe Notes
Nutrition Facts
Pro Tips & Variations
- Slow Cooking – We usually cook on low but you can also cook on HIGH for 2-3 hours if desired.
- Gravy Consistency – The gravy should thin out initially as the meatballs release juices, then thicken as it cooks. If it’s too thick at the end, add a little water or beef broth. If it’s too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it in during the last 30 minutes of cooking.
- Spicy – For a hint of spice add in ½ tsp of red pepper flakes.
- Creamy Texture – Add in ½ cup of sour cream for a creamy texture.
Serving Recommendations
Meatballs and Gravy is delicious served with a side of Best Mashed Potatoes and Sautéed Green Beans. We also like to add a side of 30 Minute Dinner Rolls to make sure to get every last drop of the gravy.
For even more ideas, see What to Serve with Meatballs.
FAQs
There is no need to thaw meatballs before placing in the slow cooker. The meatballs will cook and heat through in the delicious sauce.
Yes this is a great recipe to double, especially if feeding a crowd. Just make sure to cook in a large enough slow cooker so everything cooks evenly.
Store the leftovers in an airtight container for up to 5 days in the refrigerator.
Place the meatballs and gravy in a freezer safe container for up to 3 months. Thaw in the fridge overnight when ready to serve.
Reheat the leftovers in the microwave or on the stovetop in a saucepan.
More Easy Slow Cooker Meatball Recipes
Easy Slow Cooker
Crockpot Pasta and Meatballs
Easy Appetizer
Crock Pot Sweet and Spicy Meatballs
Easy Slow Cooker
Crock Pot Hawaiian Meatballs
Slow Cooker Meatballs and Gravy is the best meal idea! If you make it, make sure to come back and let us know how it turned out. We love to hear from you!
What could I do to make a smaller batch for just 2 people with not too much leftover?
This Slow Cooker Meatballs and Gravy was so easy to make! My entire family cleaned their plates and requested I make it again.
Casey- That’s great to hear. Thanks for leaving a comment!