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It doesn’t get much easier than this 2 Ingredient Fruit Dip Recipe. Perfect for summer parties, a baby shower, bridal showers or after a long day in the pool. It’s so easy the kids can make it.
My entire family loves fruit – our kids will devour fruit when I put out a fruit platter. However, when I make this 2 ingredient cream cheese fruit dip recipe, the fruit seems to disappear even more quickly because it packed with flavor.
They now say that it is the best marshmallow fruit dip recipe, ever. I have made many different fruit dip recipes before but this one turned out so much better. We even make this Funfetti Dip Recipe and Caramel Apple Dip at our family gatherings and on our fruit trays.
Ingredients
- Cream Cheese – Make sure it has softened to easily combine
- Marshmallow Creme – Adds to the creamy texture
Scroll to the recipe card for the full recipe details.
Supplies Needed
You’ll need a hand-held mixer to create this dip recipe. I have this KitchenAid hand held mixer and I love it. I have had it for a few years now and it works great every time.
You’ll also need some mixing bowls. I have these and I love them but any will work that you have on hand.
That’s all the supplies you’ll need to create this easy fruit dip recipe.
How to Make Easy Fruit Dip Recipe
Step 1 – Allow the cream cheese to soften on the counter.
Step 2 – Once softened mix together the cream cheese and marshmallow fluff with a hand mixer until light and fluffy in a medium bowl.
Step 3 – Serve immediately with your favorite fruits or pound cake.
2 Ingredient Fruit Dip
Ingredients
- 1 block cream cheese (I used reduced fat)
- 1 small container of Marshmallow creme (located in bakery aisle)
Instructions
- Allow the cream cheese to soften on the counter.
- Once softened mix together the cream cheese and marshmallow fluff with a hand mixer until light and fluffy.
- Serve immediately with your favorite fruit.
Recipe Notes
- Cream Cheese – Start this dip with room temperature cream cheese. This allows the fruit dip to blend smooth and creamy.
- Combining Ingredients – Combine the ingredients together with a mixer or by hand.
- Strawberry Cream Cheese – Use strawberry cream cheese instead of regular for a Strawberry Fruit Dip
- Orange Juice – Add 3 Tablespoons Orange Juice concentrate for a Creamy Orange Fruit Dip.
- Cherry – For a Creamy Cherry Fruit Dip, add 1 Tablespoon of maraschino cherry juice.
- Whipped Cream – If you’re looking for something lighter, substitute Cool Whip for the marshmallow cream.
- Vanilla Extract – Another great addition is 2 teaspoons of vanilla extract for a Creamy Vanilla Fruit Dip.
- Food Coloring – A couple of drops of food coloring a fun addition to customize it for your party or event.
- Greek Yogurt – Feel free to substitute Greek Yogurt to make yogurt fruit dip for the cream cheese. It will not be as thick but will still be delicious.
Nutrition Facts
What to Serve with Fruit Dip
This fruit dip is so versatile. We love serving this fruit dip with just about any kind of fruit. We love to include fresh fruit any time we can, and this dip definitely makes it easier.
Our favorite fresh fruits to serve with this dip is fresh apples, bananas, pineapple, blueberries, blackberries, strawberries, raspberries and grapes. We have even served with a side of cantaloupe and watermelons. It’s great with fruit kabobs too.
We love this dip served with fruit when we throw a party, but sometimes I also like to serve it with homemade graham crackers or our favorite cookies. Think Oreos, Nilla wafers or even the classic chocolate chip cookies.
Frequently Asked Questions
Store leftovers in the fridge for up to 4 days. Place in an airtight container or leave in the bowl and cover with plastic wrap.
I love freezing food to save time and money but I have not had good luck freezing cream cheese. Every time I have froze this dip, the consistency is not well when I defrost so sadly, I do not recommend freezing this fruit dip.
This dip is best served the day you make it, however, you can definitely make it ahead of time. It will last in the fridge for up to 5 days. Simply pull it out of the refrigerator and give it a quick whip, either with your hand mixer or a whisk. It makes the best treat after a hot summer’s day or a super busy weekend.
More Easy Dip Recipes
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