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The kids will love this Strawberry Banana Yogurt Smoothie and you will love that it is healthy and easy. Serve this smoothie for breakfast or a quick snack that the entire family will enjoy.
I’m excited to share with you this Yogurt Strawberry Banana Smoothie Recipe that we make all the time around here. Now, I know many of you love my spinach pineapple smoothie, but not all kids are excited to drink something green.
However, you can still serve them a smoothie packed with fruits and nutrition with this delicious strawberry banana smoothie recipe with Greek yogurt. Check out More Easy Fruit Smoothie Recipes.
If you love this combination, then you will love this Strawberry Banana Cheesecake Salad Recipe.
Table of Contents
Why We Love This Recipe
Strawberry Banana Smoothie Ingredients can easily be changed to what you prefer. You can easily change the milk, fruit or add in protein powder to add in extra health benefits. We love the creamy texture and how easily everything blends together.
If I am needing a quick breakfast on the go, this is my go-to recipe.
Ingredients
- Ripe Banana (the riper the better, because they are sweeter)
- Strawberries
- Plain Greek Yogurt
- Water
- Ice
Scroll to the bottom of the post for the full recipe and ingredients in the recipe card.
Additions and Substitutions Ideas
This strawberry smoothie recipe can be in a variety of ways. Here are some delicious additions or substitution to fit into in healthy diet.
- Milk – Substitute the water for milk. You can use dairy-free milk options such as oat milk, coconut milk or almond milk. If adding juice, apple juice and orange juice work great.
- Add-Ins – Add in vanilla extract, chia seeds, spinach or kale.
- Sweetener – If you prefer your classic strawberry banana smoothie recipe to be sweeter, add in a tablespoon of honey or maple syrup.
- Fruit – You can use frozen fruit or fresh fruit. We like a thicker smoothie, so we like using frozen fruit. Plus it last longer.
- Without Yogurt – You can make this smoothie without yogurt if you prefer. Add in protein to still get the extra boost of protein. You may just need to use less water or liquid of your choice.
Step by Step Instructions
Step 1 – First, put the liquid and the yogurt in the blender. I always like to put the liquid in first because I feel like it blends together better.
Step 2 – Second, top it all off with the frozen bananas and frozen strawberries.
Step 3 – Now, blend everything until smooth.
Step 4 – Finally, add ice if you need it to make a thick smoothie or colder. Blend again until it is the desired consistency.
Recipe Tips
- Blending – Sometimes you need to blend it once more to get any extra “chunks” out of it.
- Adding Ingredients – We recommend adding the fresh or frozen fruit first and then the liquid.
- Consistency – If you blender gets stuck and doesn’t blend, you may need to add a little more liquid. This will help the blender to blend.
Frequently Asked Questions
We recommend using a Vitamix Blender when blending delicious smoothies. But any blender will work to make a smoothie.
Smoothies are best served what right making it. You can meal prep the fruit and additions in a zip lock baggies and store in the freezer. Then when ready to prepare add the ingredients to the blender with the liquid and blend.
More Easy Smoothie Recipes
- Strawberry Watermelon Smoothie
- Basic Fruit Smoothie Recipe
- Healthy Blueberry Spinach Smoothie Recipe
- 10 Delicious Watermelon Smoothie Recipes
We love to hear from you. If you make this Strawberry Banana Yogurt Smoothie, please leave us a comment.
Strawberry Banana Yogurt Smoothie
Ingredients
- 1 cup Water
- 1 Ripe Banana
- 1 cup Frozen Strawberries
- 1/2 cup Greek Yogurt
- 1/2 cup Ice
Instructions
- Place the liquid and the yogurt in the blender.
- Then top with the fruit.
- Blend until smooth.
- Add ice if you need it to make it thicker or colder. Blend again
- Add more ice if you want your smoothie thicker or add more water if you want your smoothie thiner.
That’s a great idea – sounds delicious!
This is a definitely a smoothie I can drink for a quick breakfast.
Yummy! I added spinach to give it a green color for saint Patrick’s day.
Oh man. I’m definitely going to use this.