My baked brie recipe is an easy, show stopping appetizer! This simple recipe only requires 2 ingredients and your guests will be surprised how easy and delicious it is.
I love watching guests react when I tell them this only has two ingredients — nobody believes something this impressive comes together so fast. After 20 years of hosting holiday gatherings I have learned that the most showstopping appetizers are almost always the simplest ones and this baked brie proves it every time.
If you like this baked brie recipe, you might also like our baked brie in crescent rolls, baked brie with jam and baked brie in puff pastry recipe.
What is Brie Cheese?
Brie is a soft and buttery cheese that is so delicious. There are many different kind of Brie’s that you can purchase. They have mild to pungent and you can eat the rind. Make sure to leave the rind on the cheese while baking it.
Once this cheese is melted it is delicious served with your favorite crackers or fruit.
Ingredients
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Baked Brie
Follow my simple instructions to learn how I make my baked brie.
Step 1 – Preheat the oven to 350 degrees F.
Step 2 – Place the brie on a baking sheet lined with parchment paper.
Step 3 – Drizzle the honey on top of the brie.
Step 4 – Bake for 15-20 minutes until the cheese is soft. To make sure that the cheese is done, gently touch the center of the wheel of brie. The cheese should feel very soft in the center.
Step 5 – Move the cheese to a serving platter. Then serve with crackers and fruit and enjoy.
Microwave Oven Shortcut: Place the brie on a microwave-safe plate and drizzle with honey. Microwave on high for 60–90 seconds until the center feels very soft when gently pressed. Start checking at 60 seconds — microwave power varies and you want it warm and melty not overcooked. Serve immediately with your favorite dippers.
Recipe Tips
- Choosing the right Brie – Brie is in the gourmet or specialty cheese section of most grocery stores — usually near the deli counter. A budget-friendly store brand wheel works just as beautifully as a premium brand once it is baked and topped with honey.
- Serve Immediately – Brie is based served as soon as it comes out of the oven. For about 15 minutes you can dip in the melted cheese, but after that you will need to spread with a knife.
- Puff Pastry – Brie wrapped in puff pastry is a delicious way to serve this delicious Brie. This is a delicious option and if you make it this way, there is no need for additional toppings.
Serving Instructions
Baked brie is one of the easiest appetizers to time for a party because the prep takes only 2 minutes and the oven does the rest. Here is how to plan it:
Up to 24 hours ahead — unwrap the brie, place it on the parchment-lined baking sheet, and add your topping. Cover loosely with plastic wrap and refrigerate until ready to bake. Pull it from the refrigerator 15 minutes before baking so it is not ice cold going into the oven.
30 minutes before guests arrive — put the brie in the oven. It bakes for 15–20 minutes which means it comes out warm and perfect right as people are arriving and settling in.
Serve immediately — baked brie is best in the first 15 minutes when the cheese is perfectly dippable. After that it begins to firm up slightly and is better spread with a knife — still delicious just a different texture.
Do you take the rind off brie before baking?
Keep the rind on the Brie while baking. It keeps the shape of the cheese and allows it to hold the shape so it doesn’t all melt out. The rind is edible so you can enjoy it with the melted cheese.
After baking you can remove the top layer minutes before serving. Then place the melted cheese in a crusty bread.
Bake Brie Toppings
The great thing about baking brie is that there are many different toppings that you can add. We recommend adding a sweet topping to the melted cheese.
- Apricot Jam
- Cranberry Jam
- Strawberry Jam
- Raspberry Jam
- Fig Jam
- Cranberry Sauce
- Diced Apples
- Cinnamon
- Pomegranate Seeds
- Toasted Nuts such as pecans, walnuts, pistachios or almonds
- Maple Syrup
- Brown Sugar
Serving Ideas
Baked brie is one of the most versatile appetizers because it pairs beautifully with almost everything. Here are our favorite dippers and pairings:
Dippers
- Crackers — sturdy water crackers or buttery Ritz both work beautifully
- Baguette slices or crostini — toasted for extra crunch
- Apple slices — Honeycrisp or Granny Smith for the best sweet tart contrast
- Pear slices — slightly sweeter and incredibly elegant on a holiday platter
- Grapes — red or green, both pair beautifully with warm melty brie
- Pretzel crisps — for a salty crunchy contrast to the sweet honey topping
- Graham crackers — surprisingly delicious with the honey and brie combination
Drink Pairings
- Sparkling wine or Champagne — the classic pairing for a holiday appetizer spread
- Chardonnay or Pinot Grigio — both complement the buttery flavor of warm brie beautifully
- Apple cider — a non-alcoholic option that pairs naturally with the honey and apple flavors
How to Store Leftover
Leftover baked brie stores well and reheats beautifully — which is rare for a warm cheese appetizer.
Refrigerator
Store in an airtight container for up to 3–4 days. The cheese will firm up completely when cold which is completely normal.
Reheating
Microwave for 60–90 seconds until the cheese is soft and warm again — or place back in a 325°F oven for 8–10 minutes covered loosely with foil. The texture will be slightly different from the original bake but still delicious.
Freezer
Not recommended — brie does not freeze well and the texture becomes grainy when thawed.
Frequently Asked Questions
How long do you bake brie?
15–20 minutes at 350°F until the center feels very soft when gently pressed. Every oven varies slightly so start checking at 15 minutes.
Do you cut brie before baking?
Only if you want easier dipping — score or slice off the top rind before baking so guests can dip straight in. Leave the sides and bottom rind intact to hold the shape.
What size brie wheel should I buy?
An 8–9 ounce wheel serves 6–10 people as an appetizer. A 12–14 ounce wheel serves 10–15 people — perfect for a larger holiday party.
More Easy Appetizer Recipe
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Baked Brie Recipe
Ingredients
- 1 Wheel of Brie 12-14 oz
- 2 Tablespoons Honey
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Instructions
- Preheat the oven to 350 degrees F.
- Place 1 wheel of brie (12-14 ounces) on a baking sheet lined with parchment paper.
- Drizzle 2 tablespoons honey evenly over the top of the brie.
- Bake for 15-20 minutes until the cheese is soft and warmed through.
- To check for doneness, gently press the center of the brie. The center should feel very soft.
- Move the cheese to a serving platter. Then serve with crackers and fruit and enjoy!
