Baked Chicken Thighs

These Baked Chicken Thighs are crispy on the outside, juicy on the inside, and made with simple pantry spices you probably already have on hand. This budget-friendly dinner is perfect for busy weeknights, feeding a crowd, or meal prepping for the week with no complicated steps or expensive ingredients required.

If you’ve struggled with dry chicken or rubbery skin before, this foolproof method will give you perfectly seasoned, crispy baked bone-in chicken thighs every time.

Recipe Snapshot

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Servings: 6
• Budget-Friendly: Yes – affordable cut of chicken
• Cooking Method: Oven Baked
• Best For: Weeknight dinners, meal prep, family meals
• Skill Level: Beginner
• Kid-Approved: Yes

Ingredients

• Chicken Thighs – Skin on with Bones – Bone-in thighs stay juicy and are one of the most affordable cuts of chicken. You can use boneless chicken thighs, but reduce cooking time by 5–8 minutes.
• Olive Oil – Helps the skin crisp and helps seasoning stick. You can substitute avocado oil or melted butter.
• Paprika – Adds color and mild smoky flavor. Smoked paprika works great too.
• Garlic Powder and Onion Powder – Simple pantry staples that build flavor without chopping fresh ingredients.
• Dried Oregano and Dried Thyme Leaves – Classic herb combination. You can substitute Italian seasoning if that’s what you have.
• Salt and Black Pepper – Enhances all the flavors. Kosher salt works best for even seasoning.

How to Make The Best Baked Chicken Thighs

Step 1 – Preheat the oven to 400 degrees F.

Step 2 – Line a baking sheet with parchment paper (or foil) for each clean up and place a rack on top of the baking sheet. Place the chicken thighs on the rack.

Step 3 – Drizzle the olive oil over the chicken thighs.  I used a basting brush to cover the chicken thighs evenly.

Step 4 – Combine all the seasonings together in a small bowl.

Step 5 – Rub the simple seasoning blend over the chicken thighs.

Step 6 – Bake uncovered for 30-35 minutes in hot oven until the chicken reaches an internal temperature of 165 degrees F.

Step 7 – Let the chicken rest for 5 minutes before serving and enjoy!

How to Get Crispy Skin on Baked Chicken Thighs

• Pat the chicken completely dry with paper towels before seasoning.
• Bake on a wire rack so heat circulates underneath.
• Do not cover while baking.
• Bake at 400°F or higher.
• Quick Broil for 2–3 minutes under the broiler at the end if needed for extra crispiness.

Recipe Tips for Perfect Baked Chicken Thighs

• Use a wire rack – This allows heat to circulate and helps the skin get crispy.
• Pat the chicken dry first – Moisture prevents crispiness.
• Bake uncovered – Covering traps steam and softens the skin.
• Use a instant-read thermometer – Cook to 165°F internally (insert near the bone).
• Don’t skip resting – Let rest 5 minutes so juices redistribute.

Seasoning Variations

• BBQ Style – Add ½ tsp smoked paprika and brush with BBQ sauce last 5 minutes.
• Lemon Herb – Add lemon zest and extra oregano.
• Cajun – Swap spices for Cajun seasoning blend.
• Garlic Parmesan – Add grated parmesan during last 10 minutes.
• Spicy – Add cayenne or red pepper flakes for a kick of flavor.

What to Serve with Baked Chicken Thighs?

• Rosemary Roasted Potatoes
• Garlic Butter Rice
• Sautéed Green Beans
• Cheesy Mashed Potatoes

Storage and Freezer Instructions

• Storage – Store leftovers in an airtight container for up to 4–5 days in the fridge. We love to use our leftover chicken to top our salads or make wraps.
• Freezer – Freeze cooked thighs in a freezer-safe container for up to 3 months.
• Reheating – Reheat in the oven at 375°F for 10–15 minutes to keep the skin crispy. We find that reheating in the microwave dries out the chicken, we recommend reheating in the oven.