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I’m excited to share with you these Quick and Easy Blueberry Muffin Recipe. You only need one bowl so you know it’s really simple.
These Homemade Blueberry Muffins are made with simple ingredients. Being a mom of 8, I like to make these muffins because they are moist and delicious. We love how soft they are and full of blueberry flavor. One of our favorite Classic American Recipes and the best muffin recipe.
If you like Homemade Muffin Recipes as much as we do, then check out these other recipes. Lemon Blueberry Muffins, Lemon Poppyseed Muffins, Chocolate Chip Muffins and Easy Oatmeal Applesauce Muffins are just some of our favorites.
Table of Contents
- Why We Love Blueberry Muffins:
- Ingredients you need:
- Recipe Variations
- Step by Step Instructions:
- Recipe Tips:
- How do you Add Blueberries to Muffins?
- Why are my Muffins Dense and not fluffy?
- How to Store Blueberry Muffins:
- How to Freeze
- Frequently Asked Questions:
- More Easy Muffin Recipes:
- Homemade Blueberry Muffins Recipe
Why We Love Blueberry Muffins:
You are going to love how simple it is to make blueberry muffins even during the week. It is so easy to throw together for a fun breakfast idea. I even double the recipe to fill my freezer.
It is fancy enough for a brunch or Sunday morning breakfast recipe. But easy enough you can throw together before work on a weekday morning.
They are wonderful by themselves but you could also serve them with a side of bacon or sausage. Everyone will think they are the best blueberry muffins recipe ever! Try more Easy Kid Friendly Recipes.
Ingredients you need:
- Flour
- Sugar
- Salt
- Baking Powder
- Vegetable Oil
- Egg
- Milk
- Vanilla Extract – You can use almond extract if you prefer.
- Blueberries (fresh or frozen)
Scroll to the bottom of the post to see the full recipe and ingredients in the recipe card.
Recipe Variations
- Blueberries – You can easily use fresh blueberries or frozen blueberries to make this recipe.
- Flour – We used All Purpose Flour in this recipe, but you can also use Whole Wheat flour. You can also change the flour to a gluten-free flour. But it could change the taste and texture of the muffins.
- Change the Sugar – We used granulated sugar in this recipe. But if you are out you can use brown sugar or coconut sugar. Feel free to use a sugar substitute but it could change the overall taste of the muffins. Before baking a turbinado sugar to the top of the batter for added sweetness to the berries
- Milk – When baking we typically use whole milk as we like the way it taste and keeps the muffins moist. But if you are on a dairy free diet, use oat milk or almond milk.
- Mini Muffins – This recipe would work great baking in a mini muffin tin. We love baking in a mini muffin tin and it would be perfect for serving at a brunch.
- Add a Glaze – These blueberry muffins would taste delicious with a cream cheese glaze.
- Change the Fruit – You can easily change the fruit to something else. Try mixing in cherries, raspberries, chopped peaches or nectarines. The same muffin ingredients is all you need and mix in about 2 cups of your favorite fruit.
- Lemon – For more added flavor add in about a tablespoon of lemon zest. Blueberry lemon muffins are one of my favorites.
- Orange Zest – Another delicious option is to add on some orange zest. We love the citrus flavor it gives the muffins and combines perfectly with the blueberries.
- Muffing Toppings – Feel free to add a streusel topping or a crumb topping to add flavor.
- Cinnamon – We have even added in a tsp cinnamon for added warm flavors.
Step by Step Instructions:
- Step 1 – Heat Oven – Preheat oven to 400º F (Makes 12 regular size muffins)
- Step 2 – Mix the Dry Ingredients – In a large bowl whisk flour, sugar, baking powder and salt.
- Step 3 – Mix Wet Ingredients – Use a measuring cup (I use a glass measuring cup) that holds at least 1 cup. Then add vegetable oil, and add the egg. Then fill the cup to the 1-cup line with milk (about ⅓ to a ½ cup of milk).
- Step 4 – Add in Vanilla – Add vanilla and whisk until combined with the butter and sugar mixture.
- Step 5 – Mix wet and dry ingredients – Add milk mixture to the bowl with all purpose flour. Then the sugar (the dry ingredients) then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
- Step 6 – Stir in Blueberries – Add blueberries to the flour mixture. I like to freeze my blueberries first so they don’t fall apart when I mix them. You can just buy frozen if you want too. Then use a spatula or spoon to gently fold the blueberries into the muffin batter.
- Step 7 – Divide Batter – Divide the batter between the muffin paper liners. Filling about ½ full using your ice cream scoop.
- Step 8 – Top with Sugar – Sprinkle a little granulated sugar on top of each muffin.
- Step 9 – Bake Muffins – Bake for 15-20 minutes or until a toothpick insert comes out clean. Let the muffins cool on a wire rack until ready to serve.
Recipe Tips:
- Mixing Ingredients – Once you have combined the wet and dry ingredients make sure to not over mix. You want to mix until the ingredients are combined.
- Blueberries – Gently mix in the blueberries so they do not break. You can also freeze them first or use frozen blueberries to keep them whole.
- Cookie Scoop – We recommend using a cookie scoop to scoop the batter into the muffin pan. This helps to evenly distribute the batter.
- Muffin Pan – You can easily use muffin paper cups for your muffins if you want. But we started using these silicone baking muffin pans and we love them. You don’t have to use cupcake liners and the muffins just slide right out without sticking. Feel free to also spray cooking spray in muffin pan if not using muffin cups.
- Cooking Time – Cooking time may vary based on your oven and muffin pan. We recommend checking the muffins at 15 minutes but it could take up to 30 minutes to bake.
How do you Add Blueberries to Muffins?
I like to freeze my blueberries first so they don’t fall apart when I mix them. You can easily buy frozen and then use a spatula to gently stir into the batter.
There is no need to thaw blueberries before adding to the muffins.
Why are my Muffins Dense and not fluffy?
If you find that your muffins turn up dense, it could be that to much baking powder was added. If your muffins rise and then flatten, that means that the right ingredients were not added.
Make sure you are adding in the fresh ingredients and the muffins will come out dense and fluffy.
How to Store Blueberry Muffins:
You can put the blueberry muffins in an air tight container or a resealable bag. Either will work fine. You can place them in the fridge or leave them on the counter.
These muffins will last about 5 days.
How to Freeze
This recipe freezes great. I suggest that you bake them as directed. Allow them to cool to room temperature and then place them in a freezer bag to freeze. See more tips on how to freeze blueberry muffins.
These will stay good for up to 6 months but they never last that long in my house. You can then pull just one or 2 out if you want. Then reheat them in the microwave for a delicious and easy breakfast idea.
Check out more of our Freezer Meal Recipes.
Frequently Asked Questions:
You can either use fresh or frozen blueberries in your muffins. You will not be able to tell the difference after they are baked.
We recommend using oil in muffins. Muffins tend to be more moist and tender when oil is used rather than butter.
If you have problems with blueberries sinking to the bottom of the muffins, toss the blueberries with flour. Do this prior to adding them to the batter.
More Easy Muffin Recipes:
- Super Moist Chocolate Zucchini Muffin Recipe
- Easy Oatmeal Applesauce Muffins Recipe
- Easy Cranberry Orange Muffin Recipe
- Peanut Butter Muffins
We love hearing from you. Make sure to leave us a comment or give us a star review if you try this Homemade Blueberry Recipe.
Homemade Blueberry Muffins
Ingredients
- 1 1/2 cups (all-purpose flour
- 3/4 cup granulated sugar plus 1 tablespoon for muffin tops
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 – ½ cup milk
- 1 1/2 teaspoons vanilla extract
- 6 to 8 ounces fresh or frozen blueberries about 1 cup frozen blueberries
Instructions
- Preheat oven to 400º F
- In a large bowl whisk flour, sugar, baking powder and salt,
- Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about ⅓ to a ½ cup of milk).
- Add vanilla and whisk until combined.
- Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick).
- Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
- Divide the batter between the muffin cups filling about ½ full.
- Sprinkle a little sugar on top of each muffin.
- Bake for 15-20 minutes
That is great to know. Thank you!
Just made these! I used coconut oil instead of veg oil and they turned out really good.
Awesome recipe. Be sure to stir the dry together before adding wet. I cut the baking powder down to 1 and 1/4. Better taste, saves cash, and same rise. I only use 2 when baking with whole wheat flour or heavy add ins like banana. I mix my dry the night before and leave on counter. . In the morning I add the wet fromy fridge
and combine. Makes it quicker in the morning Delicious. and think of the cash you save to say nothing about missing out on all the chemicals and plasticizers in bought muffins.
These are the best of the best! So easy and delicious. Thank you
This easy blueberry muffins recipe is excellent! I made the muffins this morning and my husband just love it!!
Thank you for sharing the recipe.
Great idea!
I made this with almond milk (dairy sensitivity) and they turned out so well! My husband and son absolutely demolished these. I will have to make a double batch next time.
I’m so glad you liked them. We love this recipe.
They were delicious. So easy and quick to make, tasted like they took hours to make.
Love this!! So easy and yummy! Why have I been buying boxed mixes for so long.. never again!
Just tried these today for the first time!! So easy and So good!!!
I make this recipe just about every week, as my husband has to have something with his coffee. This is so easy to make an always cones out great! Now, I have others that want these muffins! Thank you!
Very good muffins. Super easy to make.
I had to modify the recipe for medical reasons. I used monk fruit and coconut milk. Added 1tsp of lemon juice and they came out great! Thank you for the recipe!
The consensus was that these were a hit by everyone in my family. Super quick and easy recipe with ingredients on hand. I substituted an equal amount of unsweetened applesauce for the vegetable oil to make it healthier. This will remain a keeper.
I made the blueberry muffins today. Per the recipe they came out Great!
I’ve been making these regularly for a few years now. Every time I bake them for someone new they request the recipe! That’s a great compliment! So now I”m off to share this with a new friend!
This is the BEST blueberry muffin recipe. I make these with fresh blueberries. These freeze well.
I baked these blueberry muffins today. I’m new to baking, and this recipe was easy, and easy to adjust!
I only had medium eggs, so I used 2. I substituted most of the oil (used only 1 T) with unsweetened applesauce. I cut down the sugar to 1/2 cup, and added 1/4 tsp cinnamon. I sprinkled raw sugar crystals on top of the unbaked muffins. I checked on them after 15 minutes, then baked 3 more minutes (18 min total). I found on another blog that muffins are done when they reach 200*F. These muffins were finished perfectly! Moist and flavorful. I used a nonstick pan, so didn’t need paper liners.
These are truly delish! Thank you.
I’ve commented before, but this is by far my favorite blueberry muffin recipe. Had some free time today and made a dozen to freeze. Thank you! Always worth another comment and rating. Happy New Year!
Quick, easy and delicious.
5 big stars! Taste amazing and perfect texture. Unreal how easy to make yet so delicious.
I’m so glad you love the recipe.
Made these muffins 3 times no! They are so easy to make & taste delicious! They also freeze well. Next time I will make an extra bag of dry ingredients.
I’ve been making this for several years and find it to be easy and delicious!
Inaccurate amounts when doubling the recipe (milk and frozen berries)
I’m so glad you loved it. Thank you for commenting and rating the recipe.
Blue Berry Muffins are wonderful! Made without paper cups. Bottoms were crisper and fresh blueberries tart. Some of the best I have eaten.
Thank You.
I’m so glad you loved it.
This recipe was the best out of all the different ones I have tried before. It was most flavorful and easiest to make. Thank you so much for this delicious recipe.
So glad you loved them
Just made these this week, and they were AMAZING!!! So delicious! Definitely my new go-to blueberry muffin recipe. Thank you for this!!
Blueberry Muffins, my favorite!
Might add lemon zest!
Love blueberry muffins! Nothing better with a cup of coffee or glass of ice coffee! I like to add a little fresh lemon juice & lemon zest sometimes just to change it up a bit! Blueberries are so good for us too!
Blueberry muffins are my favorite! I usually add just a splash of lemon juice. I thought I read somewhere to reserve just a sprinkle of your flour and toss your blueberries with it before folding them into your batter.
They are tasty muffins and not hard to make. I added a teaspoon of cinnamon just because I like it with blueberries, and cinnamon is good for you. These muffins also freeze well for those busy mornings that you want something good but are strapped for time.
My favorite muffin is the blueberry ones, will be trying this recipe for sure, wouldn’t change a thing, sounds delicious!
Blueberry muffins are my favorite! I love them with a crumble topping! ?
Blueberry is my favorite, let muffins rest before oven, wouldn’t change
Blueberry muffins are the BEST
The muffins were delicious, quick and easy recipe. I added a little lemon zest.
Made the blueberry muffins & they were delicious! Made an extra bag of dry ingredients to make more!
I LOVE blueberry muffins!I like to add a little lemon juice when I make them – lemon goes great with blueberries and adds a hint of bright citrus flavor.
I found a small jar of gold shimmer sugar for $2. I sprinkle that on top of each muffin for a bakery-style muffin that doesn’t look homemade!
My family loves muffins. Blueberry muffins is a good choice this time of year because blueberries are on sale right now.
I Love making blueberry muffins for my grandkids. Its an easy and delicious way to sneak a lil fruit in their diet.
Blueberry Muffins are my favorite. Must try this one.. Thanks
Blueberry muffins are definitely the favorite. The recipe is simple and I love the fact that the ingredients are normal pantry items. Very tasty!!
These blueberry muffins look delicious! ? I’ve been craving some all day and when I saw your email I had to take a look at the recipe. Blueberry and chocolate chip are my two favorite types of muffins.
Love making these muffins the was light and my whole family love them will make them again and again
Yes it would. You can also try our chocolate chip muffins recipe https://www.eatingonadime.com/chocolate-chip-muffins/
So easy. And I have the Ingredients on hand.
These sound yummy! Would it work to substitute chocolate chips for my favorite muffins?
my favorite muffins are chocolate chip… I make muffins and hope to have them for breakfast throughout the week… but they get eaten for snacks in 2 days!
Love blueberry muffins!!! One of my all time favorites. Also love banana muffins. One of my favorite muffins is a pumpkin streusel recipe with a maple glaze drizzle. So great for the Fall season. Blueberry and banana are good all year long. Best tip is using vegetable oil and cooking at a high temperature!
My favorite muffin is a Blueberrie bran muffin
I make these blueberry muffins a lot. They are delicious and really easy to make. This is the best blueberry muffin recipe I have tried. Blueberry muffins are our favorite muffin.
Thanks for that tip!
I would coat the blueberries with flour before adding to batter….that keeps them from sinking to the bottom. Use coarse sugar for the too. Makes them more like a real bakery muffin!!
Sounds delicious and very easy to make.
These are so yummy and easy to make I use frozen blueberries they come out so moist my family loves them. Enjoy!!!!
These are my favorite. They are overy easy to make. They are moist. I would not change a thing. My family ate them all within the hour of coming out of the oven. Will be making plenty more.
The recipe sounds amazing. Blueberry Muffins are , by far , my favorite muffins. When I make homemade muffins I like to use 1/2 & 1/2 or heavy cream for a super rich muffin. I would add a crunchy, buttery streusel topping to this recipe. I gotta have streusel on muffins ?
Love your recipes! Blueberry muffins are my kids favorite
Love blueberry muffins. I put my blueberries in the dry flour mixture first and then add at the end. This helps them to not sink to the bottom.
I love Blueberry Muffins.
I love all muffins ,but Blueberry is my favorite
We love to have muffins made for busy mornings. I usually replace the sugar topping with cinnamon sugar. So good!
This is the beat blueberry muffin recipe. I make these frequently and enjoyed by many.
Blueberry muffins are my favorite.
Instead of using oil I melt an equal amount of butter which I believe gives a better texture and flavor, also use frozen blueberries coated with flour which keeps them from sinking to the bottom of the muffin.
I love all muffins but blue berry muffins are my most favorite!
I love your blueberry muffin recipe. Very easy to make sometimes I buy the blueberries in the can and leave a little bit of the juice and add to the muffin mix turns the batter a light purple. Yummy!
Love blueberries anything! I would add more blueberries to this recipe! I would make sure I stirred the mix as I’m filling the muffin tin.
Hello, Carrie!.
You have some of the most wonderful recipes, so easy to make. I’m what you’d call a seasoned cook, so some make me laugh, as I’ve been cooking them for years. I forget there are people out there that have never cooked before. Your site is perfect for them. You help me do some tweeking. Awesome site!!!!!
Thank you! Best and easiest muffins I have ever made! They are award winning? I can’t thank you enough! ???
my favoriteuffin is pineapple coconut, but pumpkin and blueberry are also close to the top of my list.
Love these light, fruity muffins . I added a struesel topping with cinnamon flavor
Blueberry muffins are my favorite!
I love the Blue Berry Muffins. So yummy
Love these muffins..I always use frozen blueberries.to me it adds just a little more moisture to the muffins..yum
I love blueberry mufffins! this is a good recipe. I add cinnamon and nutmeg. I also make a streusel topping for my muffins
id add a 1/2 cupgreek yogurt and decrease oil by 1/4 cup
So glad you loved them!
Recipe was easy to whip up made mini muffins .They were good!
I made these easy, quick and delicious blueberry muffins today… they are delicious! Thank you so much!
These are so easy to make and so delicious. I make them most weekends!!
Great recipe! Mine had to cook 25 minutes though, so gauge your oven
So easy, so fast, so delicious!
Best muffin recipe yet, everyone enjoyed them and it’s definitely my go to recipe now. Thank you for sharing it.
I just wanted to thank you again. These are in regular rotation around here and I love having a fresh, scratch-made, healthy breakfast to grab and go.
Amazing my family love them thanks for the recipe ????
Everyone that has tasted this recipe loves it. So easy to make and are delicious. I’d like to make mini but don’t know temp or how long to bake.
Thank you for such a wonderful site with approachable and absolutely ? delicious recipes. This muffin recipe has become a household favorite. Unfortunately they never make it to breakfast.
These are the best muffins! So full of flavor!! Thank you.
These muffins were delicious! I made them with Splenda cause my husband is diabetic and he really enjoyed them.I will make this recipe,again.
Best blueberry muffin recipe I found yet! Thank you!
Delicious, easy, crisp golden brown top and moist inside, only needed 15 minutes-this was so easy as it required oil no messing around with butter-this will be my go to recipe
It was a quick and easy to make recipe and very tasty
Made a double batch with one cup whole wheat flour and 2 cups regular flour as well as a few dashes of cinnamon and nutmeg
Great simple quick recipe the whole family loved will make again thank you for sharing
Hi Carrie
Your blueberry muffins are delicious, they came out beautifully, cant wait to enjoy one with a coffee at the beach tomorrow.
I haven’t tried that yet so I’m not sure but I do think that using water instead of milk would affect the texture of the muffins.
I’m so glad you like the recipe.
Easy and delicious! Not too sweet, just right.
They were delish and so easy. They were deffinatly a do over. Thankyou for sharing.
I made a double batch of these yesterday to share some. They really are very good! I have been making muffins for many yrs and this recipe is a keeper for sure!!
Hi this recipe is super good but I was wondering if you could use water instead of the milk? I was just wondering.
I’ve made this many times. It’s so easy and very delicious. My husband loves them!
Beautiful and super yummy!!!!! Thanks
I haven’t tried it yet but I think it would work great with the Gluten Free 1:1 baking flour. All the other ingredients would stay the same. If you try it out, please let us know how it turns out!
Great recipe ?
I was wondering if this recipe could be made gluten free. I was planning to make some blueberries muffins for my coworkers. Any tips would be greatly appreciated..
I’m so glad that you enjoyed this recipe and that it worked with your creamer substitute!
This is a wonderful recipe! I used Sugar Free French Vanilla creamer 1/2 cup and 1/2 cup of water! About a cup and a half of frozen blueberries! They turned out beautiful! Thank you for sharing your recipe!
Delicious and so easy! My kids and I loved them !
Leah – Thank you so much for taking the time to leave a review. I appreciate it so much and I’m so glad you enjoy the recipe!
I have never left a review before but this deserves one. I have been using this recipe for a while now and it is so easy and versatile! I have made it with blueberries, chocolate chips, raspberries, strawberries and banana and pecan. They have all been DELICIOUS! When I use raspberries or strawberries, I reduce them down on the stove with a little bit of sugar and lemon juice, then fold into batter after it cools. This is a magic muffin recipe! You can turn it into whatever you want!
I’m so glad you enjoyed it – thank you!
I made this into a loaf and it was perfect! Great Recipe!
I’m so glad everyone loved them – Thank you!
These are so delicious! My whole family loved them. I put the sugar in the batter instead of on top.
Amazing recipe!
Stumbled upon this recipe a few weeks ago. Such an easy recipe to follow with ingredients I always have on hand. Very delicious. My husband who is not a fan of blueberries or muffins, ate 2!
One of the best blueberry muffin recipes and I’ve tried lots!
I left a comment but forgot the stars! I’d give these 10 stars if it were possible!
These muffins are the bomb! So moist and blueberry-yy! 🙂
We loooove to add fresh blueberries from a nearby farm to this recipe! Teen boy LOVES them!
I remember watching your sister and daughter make these. That was awhile ago. Been making them ever since.
I have tried several blueberry muffin recipes and was never satisfied. This one, however, is great! I have made them several times and they are not only delicious, but easy to make, too!
These were so easy to make, my family loved them.
My granddaughter loved these- she absolutely loves blueberries— I try to make these at least once a month for her
I absolutely love this recipe. It is so easy to make and the muffins are so good!! I recently made my first batch of muffins from another recipe and the batter was extremely thick and the muffins were dry and hardly any taste. Feeling discouraged, I turned to this recipe and tried again. Success! I was so happy and my family loved them! Will make again!!!
I just made these Blueberry muffins and they are incredible! Easy to follow.
I love blueberry muffins. This recipe is delicious. Will make them again
Quick – easy and delicious – My 5 year old’s favorite!
My boys love a good muffin. There were so easy and so tasty. I added sugar in the raw t the top before baking. Like a crumble or a sugar topping on my muffins.
I’m glad you enjoyed it!
Did 2 batch of muffins. Taste very good . I had 11/2 cup of frozen blueberries. Froze 1 batch. Thank you.
Great to hear – Thanks for sharing!
Tia
A very simple and easy recipe with great results. Loved the muffins.
I made them this morning and had one for breakfast. That easy and simple.
I’ve this recipe at least 5 times. It’s so easy to follow. I always have all the ingredients and I love that you don’t need sour cream or yogurt to make this work. A plain and simple muffin. Your recipe is such a reliable base for all sorts of berries and flavorings. I’ve tried it with blueberries, strawberries, raspberries, strawberry lemon, with and without a cream cheese frosting, chocolate chips, chopped walnuts, bacon bits, literally whatever I’m craving in a muffing. This is the perfect recipe base. Thank you for sharing it!
Very easy recipe that turns out bakery like muffins!
This is amazing!!!! Our family favorite, I make this at least once a month, the kids love it as an easy grab and go breakfast!!
These muffins are very easy to make. Simple enough to do with the littles. They come out moist and flavorful. My kids love them!
Thank you so much!
This is my go-to recipe for blueberry muffins. It makes about 16 medium sized muffins and each time, they are delicious. Just follow the recipe to a t. Great hit with my kids ?
Wow! That sounds delicious! Thank you for sharing, I can’t wait to try it.
I made these with blueberries the first time and they were so good! The second time I substituted pumpkin for oil (1:1) and added some fall spices! I swapped mini chocolate chips for the blueberries and the recipe still worked great!
Yum! That sounds delicious. I’m so glad you enjoy this recipe!
Our FAVORITE blueberry muffin recipe! Made exactly as written. Today I was short of blueberries so I used 4 oz fresh blueberries & 4 oz fresh diced strawberries (mixed strawberries with 1 T coconut flour to adsorb juice) & we have a NEW favorite! Many thanks!
Thank you! I’m so glad you enjoyed this recipe. Thank you for sharing 🙂
Very easy , taste is great . I added a little lemon zest but all the rest the same , I like the calorie count compared to some other recipes, will make again
Sounds delicious! I’m so glad you enjoyed them 🙂
Sooooo good! Definitely a keeper. I used some whole fat greek yogurt that was getting close to expiration, along with whole milk. I also added maybe a 1/4 tsp of lemon zest and a squeeze of lemon juice. Really excellent texture. I skipped the sugar on top before baking. Nice crisp top with most, light, tender crumb. Addictive!
You’re welcome! I’m so glad you enjoyed them!
This is a very tasty muffin! So easy to make.
Thank you!
I find that this can happen if you over beat them once the dry ingredients are added. You just want to stir until just combined. I hope you try them again. These muffins are delicious!
I followed the recipe exactly but mine come out almost gritty like cornbread. What did I do wrong?
I made these last night and they are already gone. Making another batch to go with breakfast. Thank you for sharing this easy recipe!
Great to hear! Thanks for sharing!
The best recipe I have found for blueberry muffins. They are quick and easy to put together but the biggest plus “They Are So Moist “. This is a keeper for sure
Great to hear! Thanks for sharing 🙂
Five stars for the recipe!! So easy and delicious! I used fresh blueberries that were just picked. Thank you so much!
Thank you Darla!
This is the best blueberry muffin recipe I’ve tried! I used unsweetened almond milk. Everyone LOVED them’. Thank you!
Great to hear! Thanks for sharing.
This was very good recipe
Thank you
I make these twice a week for my husband. He absolutely LOVES this recipe, and I have tried quite a few. So thank you for the best blueberry muffin recipe out there!!
Very, very delicious!!!! I used chia egg, cocount oil, and almond milk. This is my go to for delicious muffins for any occassion.
After freezing how long do you microwave them?
Can I add walnuts to the batter?
These are perfect! I have made many times, with both fresh and frozen blueberries, and great every time. No extra sugar needed. Today I made with a blend of dried fruits, delicious. I freeze most of them and just get out a couple as we need them. Thanks for a great recipe!
These are the best, easiest blueberry muffins ever! I love that I don’t have to pull out a mixer, no melting butter, just one bowl, and one glass measuring cup… easy cleanup. I used frozen blueberries and sprinkled tops with turbinado sugar. Muffins turned out delicious! Thanks for sharing recipe!
These were SO easy and tasted amazing! I used a large muffin pan and this recipe was the perfect yield for 6 large muffins. After about 10 minutes at 400 degrees, I reduced the temperature to 350 & baked for another 30-35 minutes. They were moist, flavorful and looked gourmet. I’m never buying store bought muffins again.
Can i substitute coconut oil instead of vegetable oil?
My new fave blueberry muffin recipe! Think you could sub coconut oil for vegetable oil??
I absolutely love this recipe. It is so easy to follow and makes such delicious muffins. I mostly had everything I needed already. I so plan to keep making these.
-Vanessa
Sunday Mornings by V
Can lemon juice be added to these to make them blueberry lemon muffins? If so how much should I add?
I love hearing this! Thanks for sharing Roger!
These are the easiest and best tasting muffins out there. Even I can make them. Everyone loves them.
Roger
Sounds delicious! Thanks for sharing!
We did minis! Turned out amazing! We used blueberries that we picked the day before! I did 325* for about 17 minutes and they were perfect!
Thanks for sharing Marsha!
Great to hear. Thanks for sharing Mary Ann!
I thought they were perfect ,I did heaping cup of blue berrys.so EZ
These are amazing muffins! So easy too.Great Receipe. Thank you
Great idea – Thanks for sharing.
I subbed in coconut milk and applesauce (instead of egg) and it was still delicious – great recipe!
I haven’t tried it yet, but I think it would make approximately 24 mini muffins. I would reduce the oven temperature to 350 and cook for 15-17 minutes. Thank you!
How many mini muffins would this make?
How should I alter bake time/temp for mini muffins?
Awesome – Thanks for sharing!
I followed the recipe, and the muffins turned out perfect. My family loved them. This was nearly as easy as a box mix but MUCH better! This will be a regular weekend go to!
Great to hear – Thanks for sharing!
I made these last night and they were amazing. I omitted the eggs as I am vegetarian and added 1tsp cinnamon powder and used about 3/4 cup milk. It was absolutely yummy and very easy.
Awesome – Thank you!
I just made these this morning, and OMG!!! They are freaking delicious!! Super easy to make and my husband and my picky daughter, who doesn’t like blueberries, loved them as well…I saved the recipe and will be making these again?
Thanks for sharing Mikki! I’m glad that your kids and you both enjoyed this recipe!
Thanks for sharing Sarah. I’m glad you enjoyed it!
These are so good! Made exactly as stated, baked 20 mins, they turned out moist and delicious!
These are the perfect muffins! Easy recipe with ingredients that everyone has on hand for the most part! My kiddos love them!
Thanks for sharing – Great idea!
I’m glad everyone enjoyed them Jennifer! Thanks for sharing!
Thanks for this recipe!!!! My coworkers and family loved them. I just made them again but with chocolate chips!! Thanks again
After making theses blueberry muffins several times, I tried fresh strawberries! They are so good! Thank you.
Thanks Sandie! I’m glad you like it. It’s one of my family’s favorites 🙂
Love this recipe! Quick, easy and delicious,!
This is now my only go to muffin recipe!!! So easy and sooooo good. I followed the directions EXACTLY and they came out beautiful just like your pictures. They are light & fluffy and keep well. Everyone LOVES them.
Thank you!!! These were absolutely fantastic! So glad to find such a great recipe!! ??
I made these today and they were delicious. Will make these again.
My husband loves these. Asked me to make them again. Thanks for the great simple, easy recipe!
I just made these on the weekend and they turned out great! I plan on making these often, the recipe was super easy! I want to try with frozen blueberries next time because they’re easy to always have on hand that way. I also want to try them with chocolate chips! YUM! Thanks for sharing this recipe!
I’ve made these several times and they have been a hit each time with family and house guests. As someone else commented, you can make larger muffins if you’re ok with a smaller number. Dusting the blueberries with flour prevents them from sinking. And I find no one minds if a few blueberries break while being folded into the batter. They still look and taste great!
These blueberry muffins are wonderful..devine according to my 18 year old grandson. AND, they are so easy to bake. I just found the recipe a few weeks ago and have made them 3 times. I just made a batch for Christmas morning. I found 6oz pkg of bluberries for a dollar each so I bought six for the feeezer! YAY!
Made this and it turned out great
Didn’t change a thing
Delicious
Make it this morning as I have fresh blue berry in my fridge. Taste delicious and moist. Easy to make.
Made 9 large muffins.
Thank you for sharing.
Had some blueberries to use. Saw this recipe and thought is was too good to be true… But they turned out FANTASTIC!! Moist, full of flavor and pretty too! Thank you!
Followed directions to a T! Came out petfect. Quick and easy.
Thank you!
Made these with my 3 year old and LOVED them! So easy! I used gluten free flour so I added just a tad more vegetable oil since gf flour tends to be a little cakier sometimes and it was perfect. Will definitely be making these again!
I made it yesterday, it turned out wonderful. It’s easy to make. Love it.
These are phenomenal! And so easy – wow. My new go-to. I will frame it!
Just made these and they came out great.
Just made these tonight and they are delicious!!! I’ve never made homemade muffins but they were easy and yummy! I had to eat one while they were still hot!
These were good but next time I think I’ll use a whole cup of sugar instead to make them a bit sweeter 😉
We just made these using fresh blueberries we picked from a local farm. They are amazing!
Can you use other fruit in place of the blueberries?
There were awesome! I just made these and they are great. My husband loved them. The batter is so good. You could make them with bananas for banana bread muffins. Thanks for sharing the recipe.
I tried the recipe and followed the method but I must have made some mistake along the way.. it turned out dry..
Omg this recipient is amazing
Hubby loved these muffins
I also made raspberry one too ?
Love this recipe! It is my husband’s new favorite. The muffins come out moist and delicious every time. Thanks for sharing!
Hi! I’ve made these a few times and I love them! So easy and so good! My three year old helps me make them and it’s a awesome ?? and yummy! Since I’d love to make these more often, any ideas on substituting applesauce for the sugar? Or just some nutritional info? Also, i used some frozen berry mix with blueberries, cherries and strawberries! It was amazing although not as beautiful looking as just blueberries. Thanks for sharing!
These are the most amazing blueberry muffins I’ve ever had. I love blueberry muffins and have been looking for a good recipe for years. Was headed up north with family and friends and wanted to make blueberry muffins for everyone before they went skiing. Everyone is raving about these muffins! Thanks for sharing!!! This will be my go to recipe!
Just made these muffins this evening. I used fresh blueberries. Came out great. I will print this receipe and add it to my folder??
Great recipe!
I just tried these with gluten free flour. My fingers are crossed!
These did not turn out at all. What did i do wrong?
Very quick and easy. Tasted great.
I made my first batch during the holidays a few weeks ago and my family loves them! I have made them 3 more times since then. I add some cinnamon and nutmeg for a nice little kick. This recipe is very easy and very delicious!
These were so easy to make and stayed very moist. This will be my new “go to” recipe for muffins.
Delicious they came out just right! I’m terrible at baking I can’t believe how easy and delicious they were. I actually have more confidence to try baking again thanks!
Great recipe! My daughter is sick, so this was a delicious breakfast treat for her this morning that helped cheer her up! My son won’t eat blueberries, so since the first batch was so tasty I made a second batch with chocolate chips instead of blueberries. Can’t wait to try those, too! Thanks so much!
Great recipe!
Can I substitute almond milk for cow’s milk?
I just made these a few minutes age I doubled to 36 the recipe and I added lemon extract and vanilla bean paste. They came out beautiful but I am going to add some lemon ? liequer with a little powdered sugar for glaze. The last batch are in the oven. I am a pastry chef ???
This was a wonderful recipe. Easy to make. I was worried about the 400 degree temp but I used a very large muffin tin which only made 6 but they turned out wonderfully and baked 20 mins. They taste lovely. Thank you for my nice blueberry muffins!