The slow cooker does all the work in this delicious Crockpot Cheeseburger Macaroni. Skip the store bought hamburger helper and enjoy this tasty meal with hardly any effort.

If you enjoyed our Crock Pot Homemade Hamburger Helper recipe, you are going to go crazy over this Crock Pot Cheeseburger Macaroni Recipe. This meal has lots of delicious cheese that takes this macaroni recipe to the next level.
The combination of the easy ingredients gives this recipe so much flavor. You may even like this Sausage Mac and Cheese Recipe, Instant Pot Cheeseburger Soup or Crockpot Cheeseburger Soup Recipe to make for a quick and easy dinner idea.
Try my instant pot hamburger helper too for another delicious option.
What's in this post: Crockpot Cheeseburger Macaroni
Why We Love This Recipe
This crockpot cheeseburger macaroni is always on our weekly menu rotation as it makes dinner time a breeze. It is made with easy spices and simple ingredients. We have even added in carrots and potatoes for a delicious variation.
This cheeseburger mac is one of our favorite crockpot recipes because it is perfect for a large crowd.
Ingredients

- Ground Beef – We like to use lean ground beef
- Onion – Chop the onion with a vegetable chopper. Learn How to Freeze Onions
- Garlic – Learn How to Mince Garlic Cloves
- Worcestershire Sauce – See The Best Worcestershire Sauce Substitutes if you are out
For the full list of ingredients and recipe, scroll to the bottom to see the recipe card.
Variations Ideas
- Change Meat – Feel free to use ground turkey instead of ground beef. You can also make with half turkey and half beef if you prefer. We have even used ground chicken for a delicious variation.
- Cheese – This recipe can be made with different types of cheeses. You can even dice up Velveeta cheese if you prefer.
- Broth – We used beef broth in this recipe, but you can also use chicken broth if that is all you have. Chicken stock or beef stock is also a good variation.
- Noodle Substitute – Feel free to use different types of noodles. We recommend using a small shell noodle such as ditalini or mini farfalle noodle.
- Seasoning – You can easily add in different seasonings such as garlic powder, onion powder, paprika, black pepper and more.
- Vegetables – You can easily add in veggies to add flavor and texture to cheeseburger macaroni such as corn, tomatoes, and bell peppers.
- Cream Cheese – For a creamier texture, dice up cream cheese and allow it to melt into the cheeseburger mixture in the slow cooker.
How to Make Cheeseburger Macaroni in the Crockpot

Step 1 – In a large skillet over medium heat, cook ground beef until it is brown. Drain the excessive grease before pouring into the slow cooker.

Step 2 – Add in ground beef, onion, seasonings, Worcestershire sauce and broth to the slow cooker. Stir to combine.

Step 3 – 15 minutes before serving stir in the macaroni noodles. It will look very watery but don’t worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.

Step 4 – Stir in shredded cheese until melted for a delicious cheeseburger casserole.
Expert Tips
- Sausage – Cook ground beef in a skillet before adding to the slow cooker. Recommend removing any excess grease from the sausage before combining with the other ingredients.
- Pasta – There is no need to cook the pasta before adding to the slow cooker. The pasta will cook in the beef broth in the crockpot.
- Cheese – We recommend shredding your cheese yourself from hunk cheese. It melts and taste better than pre-shredded cheese.
- Prepare Slow Cooker – To easily serve the casserole, you can butter the slow cooker or spray with cooking spray.

Serving Suggestions
Everyone loves this meal and is is the best comfort food. We keep things simple and serve this meal with green beans or steamed broccoli.
You could also serve it with a simple side salad. Just keep it simple and do what your family enjoys the most.
Frequently Asked Questions
Placed the cooled leftovers in an airtight container and place in the fridge. They will stay good for about 3 days.
For individual portions, you can reheat in the microwave until warm. For large portions, I like to place in a saucepan to reheat thoroughly.
Place the leftovers in a freezer safe container once they have cooled. They will stay fresh for up to 3 months.

More Easy Slow Cooker Ground Beef Casserole Recipes
If you make this crock pot cheeseburger macaroni casserole recipe, please leave us a comment. We love hearing from you.

Crockpot Cheeseburger Macaroni
Ingredients
- 2 pounds ground beef browned
- ½ onion diced
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons Worcestershire sauce
- 4 cups beef broth
- 3 cups cheddar cheese shredded
- 16 oz elbow macaroni not cooked
See how we calculate recipe costs.
Instructions
- Brown the ground beef in a skillet over medium-high heat. Drain off any excess grease.
- Add the cooked ground beef to the crock pot.
- Add the cream cheese, shredded cheddar cheese, diced tomatoes with green chiles, and garlic salt.
- Cover and cook on Low for 2–3 hours, stirring occasionally, until the cheese is melted and everything is well combined.
- Stir well before serving.
- Serve warm with your favorite chips or crackers.





This was so easy and a hit with my family!
Jen – You are too kind! Thank you so much for taking the time to leave a comment.
Would you suggest trying this on the stove top?
I found your recipe for that, thanks
Love this recipe!! Possibly a dumb question, but is the calorie count per serving, or for the total meal? Thank you so much!!
Per serving. Thank you for the positive review of the recipe!
How much is a serving? It doesn’t say the amount. Thanks!
Jessica – It’s hard to put an exact size on a serving as each batch is a bit different. The entire recipe serves 6, so 1 serving is approximately 1/6 of the entire recipe. Thanks!
I made this recipe about 5 years ago and searched and searched for the recipe again. I follow the directions all the way and use macaroni noodles. Makes enough for great leftovers for a few days. Kiddo loves it. Super easy.
I’m so glad you enjoy this recipe Gracie! My kids love it so much too! Thank you for sharing and thank you for the positive review.
I always add mustard (yellow or Dijon) and dill (fresh or dry) to the meat when browning. If you like ketchup, you could add it then, also. I’m not a fan, though. Also, toasted sesame seeds are a good addition.
Sounds delicious! Thank you for sharing!