This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Make Crock Pot Chicken Gnocchi Soup for a delicious, creamy and dump-and-go slow-cooker recipe. Tender chicken, pillowy gnocchi, vegetables, and spinach cooks in a silky garlic-parmesan broth for a soup that everyone will love.

A Slow Cooker filled with creamy Chicken Gnocchi Soup, brimming with spinach, carrots, and herbs. Fresh spinach, celery, carrot, onion, and a block of cheese are arranged around the pot on a white countertop.
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

If you love our Olive Garden Chicken Gnocchi Soup then you will love this Crockpot Chicken Gnocchi Soup. It is made with minimal prep time and is the perfect family cozy soup or to meal prep for the week.

Once the colder weather hits, soup recipes are always on the menu. This chicken gnocchi soup is loaded with chicken, vegetables and a delicious broth that makes it the ultimate comfort food.

Why You’ll Love Crock Pot Chicken Gnocchi Soup

A woman with long dark hair, wearing earrings and a burgundy top, smiles at the camera in front of a textured, beige background.

I love making Chicken Gnocchi Soup because I can start it in the morning, come home to comfort in a bowl. I love the convenience of using my slow cooker to make this recipe, because it does all the work.

Making soup recipes from scratch allows me to control the ingredients which make it taste better and has a healthier touch. This Chicken Gnocchi Soup is a complete meal as it is loaded with chicken, veggies, and carbs all cooks in a creamy broth.

This soup is even kid friendly! My kids love it and always request I make Easy Stuffed Cheesy Bread Recipe to dip into the soup.

Ingredients

  • Boneless Skinless Chicken Breasts – You can also use skinless chicken thighs. You can also use leftover chicken or rotisserie chicken
  • Chopped Vegetables – Celery, Carrot and Onion chop into small pieces
  • Minced Cloves Garlic – Learn How to Mince Garlic Cloves. Feel free to substitute with garlic powder
  • Dried Thyme Leaves – If you don’t love the taste of thyme, you can use dried basil instead.
  • Italian Seasoning – Learn How to Make Italian Seasoning Recipe
  • Poultry Seasoning – Adds flavor to this soup
  • Salt and Black Pepper – Simple spices
  • Chicken Broth – If you are out, see Chicken broth substitutes
  • Heavy Cream – You can also use half and half
  • Cornstarch – Helps to thicken the soup with the cornstarch slurry
  • Gnocchi – We usually buy the refrigerated gnocchi from the pasta section or use frozen gnocchi
  • Fresh Baby Spinach – Chop into small pieces. Feel free to also use kale
  • Fresh Grated Parmesan Cheese – Optional topping

Scroll to the recipe card for the details of the recipe.

How to Make Slow Cooker Chicken Gnocchi Soup

Overhead view of a Crock Pot filled with chopped vegetables, broth, and seasonings, ready to be cooked. A patterned kitchen towel is placed beside the slow cooker on a light surface. Perfect for making cozy Chicken Gnocchi Soup.

Step 1 – Place the chicken, celery, carrots, onions, garlic, thyme, Italian seasoning, poultry seasoning, salt, pepper and chick broth in a crock pot. 

A Crock Pot filled with chopped onions, green peppers, tomatoes, and herbs simmers under a glass lid. Perfect for making comforting recipes like Chicken Gnocchi Soup, it sits on a light surface beside a patterned cloth.

Step 2 – Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken shreds easily. 

A white plate filled with shredded chicken and small vegetable pieces, reminiscent of Chicken Gnocchi Soup, with two forks placed on top. A textured beige towel is partially visible next to the plate.

Step 3 – Remove the chicken, shred and stir it back into the crock pot. 

A bowl filled with cream and powdered sugar sits next to a metal whisk and a textured beige cloth on a light surface, ready to become the perfect topping for your Slow Cooker desserts.

Step 4 – In a small mixing bowl, whisk together the cornstarch and heavy cream. 

A black Crock Pot filled with creamy Chicken Gnocchi Soup and uncooked gnocchi, stirred with a wooden spoon. A textured beige kitchen towel rests next to the slow cooker on a light surface.

Step 5 – Pour this mixture and the gnocchi into the crock pot. Cover and cook on low for 45-60 minutes or on high for 25-30 minutes until the gnocchi is cooked through. 

A black Crock Pot filled with creamy Chicken Gnocchi Soup, topped with freshly chopped spinach, sits on a light surface next to a textured beige cloth.

Step 6 – Stir in the spinach and leave the crock pot uncovered. Let it sit for 5-10 minutes until the spinach is wilted and the soup has thickened. Serve with the grated parmesan cheese on top and enjoy!  

A ladle scoops creamy Chicken Gnocchi Soup from a black Crock Pot. Fresh carrots, celery, spinach, onion, and cheese are arranged nearby on a white countertop.
A Crock Pot brimming with creamy Chicken Gnocchi Soup, featuring shredded chicken, spinach, carrots, celery, and potatoes. A ladle lifts a hearty portion while fresh spinach and veggies rest nearby.

Crock Pot Chicken Gnocchi Soup

5 from 1 vote
Make Crock Pot Chicken Gnocchi Soup for a delicious, creamy and dump-and-go slow-cooker recipe. Tender chicken, pillowy potato gnocchi, vegetables, and spinach cooks in a silky garlic-parmesan broth for a soup that everyone will love.
Prep Time 20 minutes
Cook Time 7 hours
Let Sit: 10 minutes
Total Time 7 hours 30 minutes
Servings 6
Cuisine American
Course Soup
Calories 381

Ingredients

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Instructions

  • Place the chicken, celery, carrots, onions, garlic, thyme, Italian seasoning, poultry seasoning, salt, pepper and chick broth in a crock pot.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken shreds easily.
  • Remove the chicken, shred and stir it back into the crock pot.
  • In a small mixing bowl, whisk together the cornstarch and heavy cream.
  • Stir this mixture and the gnocchi into the crock pot. Cover and cook on low for 45-60 minutes or on high for 25-30 minutes until the gnocchi is cooked through.
  • Stir in the spinach and leave the crock pot uncovered. Let it sit for 5-10 minutes until the spinach is wilted and the soup has thickened.
  • Serve with the grated parmesan cheese on top and enjoy!

Recipe Video

Recipe Notes

Refrigerate any leftovers in an airtight container for up to 5 days. 
If you don’t love the taste of thyme, you can use dried basil instead. 
The soup will continue to thicken as it sits, so if it’s not quite to the consistency that you prefer, continue to let it sit until it has thickened.

Nutrition Facts

Calories 381kcal, Carbohydrates 35g, Protein 22g, Fat 17g, Saturated Fat 10g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Trans Fat 0.01g, Cholesterol 96mg, Sodium 1720mg, Potassium 414mg, Fiber 3g, Sugar 3g, Vitamin A 2350IU, Vitamin C 3mg, Calcium 76mg, Iron 4mg

Pin This Now to Remember It Later

Pin Recipe

Pro Tips

  • Soup Consistency – The soup will continue to thicken as it sits, so if it’s not quite to the consistency that you prefer, continue to let it sit until it has thickened.
  • Shredded Chicken – Shred the cooked chicken with two forks or you can learn how to shred chicken with a hand mixer or stand mixer.
  • Gnocchi – Make sure to not add the Gnocchi to early as it could become mushy if it cooks to long.

Variations and Substitutions Ideas

  • Bacon – Stir in ½ cup cooked crumbled bacon with the gnocchi.
  • Veggie – Double the spinach and add 1 cup diced zucchini in final 30 minutes.
  • Change the Meat – Stir in cooked Italian Sausage for a delicious variation.
A bowl of creamy Crock Pot chicken and vegetable soup garnished with shredded cheese, featuring chunks of chicken, carrots, potatoes, and spinach. A carrot, celery stalk, and bowl of cheese appear in the background.

Serving Recommendations

Chicken Gnocchi Soup is a complete meal but we love to serve with a side of Olive Garden Breadsticks Recipe, Garlic Bread Cheese Sticks and Homemade Pita Bread to make sure we get every last drop of the broth.

We have even served with a simple green salad or Bacon Sandwich for another delicious meal idea.

Frequently Asked Questions

How Long does it take for Gnocchi to be Cooked?

We add the Gnocchi towards the end of the cooking time. After about 30 minutes, we like to remove one of the Gnocchi and cut down the middle to ensure that it is cooked through and tender.

How to Store Leftovers Chicken Gnocchi Soup

Store any leftovers in an airtight container for up to 5 days in the refrigerator.

How to Reheat Chicken Gnocchi Soup

Reheat the leftovers on the stovetop or the microwave until heated through.

Can I Freeze Soup?

You can freeze this soup prior to putting in the dairy and the gnocchi in a freezer safe container for up to 2 months. If you try to freeze the leftovers, the texture may change when thawing and may not be as good as when you made it.

More Easy Slow Cooker Chicken Soup Recipes

If you make Crock Pot Chicken Gnocchi Soup Recipe, please leave us a comment or a star review. We love to hear from you!

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly.

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

5 from 1 vote

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Casey says:

    5 stars
    I loved how easy this soup was to prepare! It was so creamy and I even made your Olive Garden Breadsticks to dip into the delicious sauce.