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Crockpot French Onion Chicken has everything you love about the classic soup but with hearty chicken. Juicy chicken smothered in caramelized onions, beefy broth and melty cheese. Toss French Onion Chicken into the slow cooker and come home to a delicious dinner waiting.

Cooked chicken on a plate topped with melty cheese, onions with a side of mashed potatoes
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If you love Slow Cooker French onion soup, you must try this delicious Crock Pot French Onion Chicken Recipe. It is loaded with cheese, onions and more delicious ingredients.

Even better, your crock pot does all the work. The chicken and onions are so tender after being slow cooked all day. This French Onion Crock Pot Chicken recipe is a must when we meal plan for the week.

You will love coming home to dinner ready and waiting. Our favorite part is the way our house smells when we come home. If you love the flavors of this chicken recipe, you may also love French Onion Beef and Noodles and Slow Cooker French Onion Pot Roast.

Why You’ll Love Slow Cooker French Onion Chicken

French onion soup and tender pot-roasted chicken is the perfect combination. The slow cooker does the heavy lifting, onions melt into gold-brown ribbons while the chicken soaks up every herb-balsamic flavor.

A final blanket of Swiss cheese turns the savory broth into a gooey, irresistible gravy. Make sure you pick up a loaf of crusty garlic bread to dip into the delicious broth. If you have extra time, make these easy Homemade Dinner Rolls.

Bread is a must because you will want to dip the bread into the broth to get every last drop. This is the ultimate comfort food that the entire family will love.

Ingredients

Ingredients - Onions, chicken breast, slice swiss cheese, thyme, salt and pepper, balsamic
  • Vidalia Onions – peeled and sliced
  • Chicken Breasts – Substitute with boneless chicken thighs if you prefer
  • Simple Spices – Salt and Black Pepper, Dried Thyme. You can also sprinkle Lipton Onion Soup Mix Recipe or garlic powder for amazing flavor
  • Balsamic Vinegar – Gives the sauce amazing warm and tangy flavor
  • Low-Sodium Beef Broth – You can also use Beef Stock
  • Swiss Cheese – We used slice but you can also top with shredded cheese

Scroll to the recipe card for the full recipe.

How to Make Crockpot French Onion Chicken

Step 1 – Prepare Crockpot – Even though it is not necessary, you can spray you crock pot with cooking spray.

Chicken breast placed in the slow cooker topped with white onions

Step 2 – Add onions – We like to add the onions first to the bottom of the slow cooker. We love caramelized onions and adding them first really brings out the flavor of the sweet onion. Add the chicken breast and place on top of the onion. Season the chicken breast with salt and thyme. Pour the Balsamic and the broth over the top.

Slice swiss cheese on top of chicken in the slow cooker

Step 3 – Cook on low for 8 hours or high heat for 4 with the lid stirring occasionally. Cooking time could vary. 30 minutes before serving, top with the slices of Swiss cheese.

Step 4 – Melt the Cheese – Cook for 15 minutes to 30 minutes or until the cheese is melted. Spoon the onion mixture on top of the tender chicken and serve.

Melted cheese over chicken and broth in the slow cooker
A plate with creamy mashed potatoes and Crockpot French Onion Chicken, topped with cooked onions and herbs, garnished with parsley.

Crockpot French Onion Chicken

4.96 from 46 votes
If you love french onion soup, Crock Pot French Onion Chicken Recipe is a must try. French Onion Chicken is tender and delicious. Plus, so easy!
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Cuisine American
Course Main Course
Calories 209

Ingredients

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Instructions

  • Place the onions in the bottom of the crock pot.
  • Place the chicken on top.
  • Seasoning with salt and thyme.
  • Pour the Balsamic and the broth over the top.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • 30 minutes before serving, top with the sliced Swiss cheese.
  • Cook for 30 minutes or until the cheese is melted. Spoon the onion mixture on top of the chicken and serve.

Recipe Video

Recipe Notes

*Refrigerate the leftovers in an air tight container for up to 5-7 days.  
*If you cannot find vidalia onions any sweet onions will work.  

Nutrition Facts

Calories 209kcal, Carbohydrates 9g, Protein 21g, Fat 10g, Saturated Fat 5g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Trans Fat 1g, Cholesterol 62mg, Sodium 665mg, Potassium 355mg, Fiber 1g, Sugar 6g, Vitamin A 256IU, Vitamin C 4mg, Calcium 249mg, Iron 1mg

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Tips for the Best French Onion Chicken

  • Add all the ingredients – All the ingredients combine together makes it the reason this is the most flavorful chicken. The only thing I would add is more cheese if you are a cheese lover like we are.
  • Skip on shredding the chicken – Most of the time when we make chicken in the crock pot, it always seems we shred it. But this recipe, we always keep the chicken breast whole. Shredding the chicken absorbs all the liquid.
  • French Onion Gravy – We love the gravy that is made with the onion, balsamic vinegar and broth. It is perfect pour over the chicken and perfect dipping your favorite bread.

Variations for French Onion Chicken

  • Use another cut of Chicken – You can use chicken thighs instead of chicken breast if you prefer.
  • Cheese Alternative – If you do not like swiss cheese, you can also use provolone cheese or mozzarella cheese. You can also use gruyere cheese. But it can be hard to find so a good alternative is provolone.
  • Add Mushrooms – If you love mushrooms as much as my sister does, then I would add them to this recipe.
  • Use Red Onions – Use red onions instead of the Vidalia onions if you prefer. Yellow onions is also a great alternative.
  • Cook the Onions – Some recipes called for cooking the onions in a skillet prior to adding them to onions. It is your preference, but I like just adding them to the crock pot.
Cooked chicken breast on a white plate topped with melted cheese and cooked onions with mashed potatoes on the side

What to Serve with French Onion Chicken

This French Onion is a great option if you are trying to do low carb. Here are some of my favorite sides rather you are doing low carb or not. Combine a broccoli, mashed potatoes and this easy French Onion Chicken and your meal is complete.

Storage and Reheating Tips

  • Fridge – This chicken is great leftover. We store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. We like to store in individual containers as it make a great lunch the next day.
  • Freeze – We like to meal prep by gathering all the ingredients that are need for a recipe and store the ingredients in a gallon size freezer bag. This meal would be perfect for that. You can even freeze the leftovers for up to 3 months. Thaw in the fridge when ready to reheat.
  • Reheat – Place the leftovers in a baking dish and reheat in the oven or in the microwave until heated through.

Frequently Asked Questions

Can I Bake French Onion Chicken?

Yes, you can. We definitely love using our crock pot, but this recipe works great in the oven. This simple chicken dinner is the true definition of comfort foods.
Combine the ingredients in a oven safe casserole dish. Bake at 400 degrees for about 30 minutes. Use your meat thermometer to check the chickens internal temperature.

Can I Make French Onion Chicken in the Skillet?

Yes, this recipe cooks great in a skillet. This French Onion Chicken comes out so juicy with the caramelized onions and melted cheese. The best part is that it can all be done in one skillet. We prefer to make this in an iron skillet.
Make sure that you chicken breast is about the same size so that it cooks evenly. Cook the onion in butter to soften them then add in seasoning and the chicken. After cooking on the stove, top the chicken with cheese and place in the oven to melt the cheese golden brown under the broiler.

Can you Put Raw Chicken in the Crock Pot?

Yes, we do this most of the time that we cook chicken in the crock pot. We cook it on low for 4-6 hours and the chicken comes out perfectly.
We even put frozen chicken in the crock pot. It takes longer to cook but still comes out great with all of our recipes.

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About the Author

Hi, Iโ€™m Carrie Barnard โ€” a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families โ€” without the stress.

4.96 from 46 votes (35 ratings without comment)

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Comments

  1. Carol Strickland says:

    I canned with homemade beef broth some onion soup. My question is how could I use it in this? I was thinking maybe strain my soup and put those onions on bottom then follow the rest of the recipe. What do you think.
    Please and thank you for your recipes and time. Blessings

    1. Carrie Barnard says:

      I think you can use it with the broth. I would just eliminate the broth in the recipe.

  2. Sandra says:

    5 stars
    I thought I would try this recipe because I have always loved French onion soup. The whole time is was cooking it smelled so delicious I couldnโ€™t wait to eat it. Turns out that my whole family loves it. It has become a regular dish in our house now.

  3. Melisa says:

    5 stars
    Definitely making again. Easy, delicious & budget friendly, can’t beat that..thanks for sharing ?

    1. Carrie says:

      I’m so glad you loved it!

  4. Enorl says:

    Can a different cheese be substituted? I do not like Swiss cheese. I would prefer a mozzarella or provolone if possible.

  5. Jody says:

    Why beef broth? Is it ok to use chicken broth instead?

    1. Carrie says:

      Jody – We think that the beef broth flavors pairs well with the onions in this recipe but you can try chicken broth if you prefer it or only have it on hand. Thank you!

  6. Aysegul Sanford says:

    5 stars
    Such great tips on shopping with a savings mindset. And this soup!! SUPERB!

  7. Toni says:

    5 stars
    A new favorite comfort food!! This is really yummy!

  8. Susie says:

    5 stars
    Anyone can make this recipe. It’s so easy AND delish!

  9. Brenda says:

    5 stars
    Yum. Yum. And YUM!!!

  10. Liz says:

    5 stars
    LOVE all that gooey cheese!! What a great chicken recipe!!

  11. Erin says:

    5 stars
    French onion anything gets me every time!

  12. Ashley @ Wishes & Dishes says:

    5 stars
    I love coming home to dinner all ready!

  13. Jennifer Farley says:

    5 stars
    This is such a tasty meal!

  14. Melissa says:

    5 stars
    Soo easy and ooey gooey good!