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Crock Pot No Peek Chicken is a classic recipe that is easy to make thanks to the slow cooker. This chicken and rice meal is the perfect one pot meal.

A serving of the no pick chicken on a spatula of a crock pot with the chicken mixture in it.
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This no peek chicken casserole recipe is on weekly rotation at my house. The way that the chicken cooks tender and full of flavor in the crock pot makes this meal a super easy dinner recipe.

It only takes a few minutes of prep time to make this slow cooker recipe. If you love simple ingredients meals as much as I do, then you need to check out these recipes – Slow Cooker Chicken Breasts, Slow Cooker Chicken Adobo Recipe, or Slow Cooker Coca Cola Chicken.

What is No Peek Chicken?

No Peek Chicken is a recipe that can be made in the slow cooker or a casserole dish. Once the chicken is layered with the rice mixture and placed in the oven or slow cooker. There is no need to peek on the creaminess mixture.

This allows for the chicken to cook thoroughly and to create a delicious crispy texture on top.

Ingredients:

Ingredients needed - chicken breasts, cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, pepper, rice, onion soup mix, parsley
  • Boneless Skinless Chicken Breasts
  • Cream of Chicken Soup (1 can)
  • Cream of Mushroom Soup (1 can)
  • Low-Sodium Chicken Broth
  • Garlic Powder
  • Pepper
  • Minute® Instant Rice, Not Standard Rice
  • Lipton® Onion Soup Mix
  • Fresh parsley, chopped (to top)

For the full list of ingredients and recipe, scroll to the bottom to see recipe card.

Variations:

  • Chicken – Feel free to use chicken thighs instead of chicken breasts.
  • Cream Soup – You can substitute cream of chicken and mushroom soup with cream of celery soup. You can also make homemade Cream of Chicken Soup.
  • Chicken Stock – Substitute chicken broth for chicken stock.
  • Add Cheese – If you want to add in cheddar cheese to this slow cooker no peek chicken, for a delicious cheesy mixture.

Step by Step Instructions:

Mixing the rice and cream of soups in a bowl

Step 1 – Add the cans of soup, chicken broth, garlic powder, pepper and Minute rice to a large bowl. Mix well with the Lipton Onion Soup Mix.

Placing the chicken breast on a portion of the rice mixture

Step 2 – Add half of the above mixture in the slow cooker. Place chicken breasts on top of the rice mixture.

Topping the chicken breast with the rice mixture

Step 3 – Spread over the rest of the rice mixture.

Topping the chicken and rice mixture with the onion mixture

Step 4 – Sprinkle over the soup mix. Cover and cook on HIGH for 3.5 hours. Do not peek during the cooking time. Top with fresh parsley, then serve.

Expert Tips:

  • Prepare Slow Cooker – For best results, make sure to spray the slow cooker with cooking spray. This helps to easily serve and makes cleanup a breeze.
  • Layer Ingredients – Layer the ingredients in the white rice mixture in the slow cooker.
  • Combine Ingredients – Combine the the rice, cream of chicken and seasoning together in a bowl before placing in the slow cooker.
No Peek Chicken breast on a plate with a side of green beans and corn

How to Make in the Oven:

After preparing the rice mixture layer in a baking dish and cover with aluminum foil. Bake in a preheated oven at 350 degrees for about 1 hour and 30 minutes.

No Peek Chicken breast on a plate with a side of green beans and corn

Frequently Asked Questions:

How to Store Leftovers:

Crockpot no peek chicken and rice recipe needs to be stored in an airtight container. It will stay good for up to 4 days.

Can you freeze?

Store the chicken mixture in a freezer safe container. It will stay fresh for up to a month if stored properly.

How to Reheat:

When you are ready to reheat, allow to thaw and then reheat in the oven or the microwave.

More Crock Pot Chicken Recipes:

We love hearing from you. Make sure to leave us a comment or a star review if you try this No Peek Chicken in Crock Pot Recipe.

Crock Pot No Peek Chicken

5 from 1 vote
Crock Pot No Peek Chicken is a classic recipe that is easy to make thanks to the slow cooker. This chicken and rice meal is the perfect one pot meal.
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings 6
Cuisine American
Course Dinner
Calories 333

Ingredients

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Instructions

  • Add the cans of soup, chicken broth, garlic powder, pepper and Minute rice to a large bowl. Mix well.
  • Spray the slow cooker with non-stick spray.
  • Add half of the above mixture in the slow cooker. Lay over the chicken breasts. Spread over the rest of the rice mixture.
  • Sprinkle over the soup mix.
  • Cover and cook on HIGH for 3.5 hours. Do not peek during the cooking time!
  • Top with fresh parsely
  • Serve and enjoy!

Recipe Video

Recipe Notes

You can use chicken tenders or boneless chicken thighs for this recipe instead of the breasts if you prefer. 

Nutrition Facts

Calories 333kcal, Carbohydrates 34g, Protein 31g, Fat 7g, Saturated Fat 2g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 0.01g, Cholesterol 80mg, Sodium 1432mg, Potassium 569mg, Fiber 1g, Sugar 1g, Vitamin A 128IU, Vitamin C 2mg, Calcium 32mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

5 from 1 vote (1 rating without comment)

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