No need to get take out when you can make this delicious and Easy Chicken Fried Rice Recipe at home. In just 15 minutes, your family can enjoy authentic chicken fried rice any day of the week.
This recipe for Chicken Fried Rice is taste better than take out fried rice. It is easily made in a skillet for an easy one pot meal. This Chicken Fried Rice has so much flavor and loaded with chicken. One of our favorite rice bowl recipes. It is my go-to meal as you can serve it by itself or it compliments many Asian inspired dishes. My family loves this chicken fried rice recipe.
This recipe is PERFECT! I added a yellow bell pepper to saute with the chicken once it was halfway cooked. For a slight zip at the end I also added a tablespoon of Ponszu.
-Monica S
Make sure to also check out Ground Chicken Fried Rice Recipe. You might also like our Kung Pao Chicken, Kimchi Fried Rice, Easy Dirty Rice Recipe, or Cheesy Chicken and Rice Skillet Recipe. For a low carb variation, try Egg Roll in a Bowl.
If you love easy, no-fuss meals that keep cleanup minimal and costs low, don’t miss our Easy One Pot Dinners for Busy Families Series.
Ingredients
- Skinless Chicken Breasts – Feel free to also cook boneless skinless chicken thighs. You can even use Rotisserie Chicken.
- Cooked White Rice – I like to use leftover rice
- Low Sodium Soy Sauce – Check out these Best Soy Sauce Substitute
Scroll to the recipe card for the full recipe details.
How to Make Chicken Fried Rice
Step 1 – In a large skillet or wok over medium high heat on the stovetop, sauté the chicken in the sesame, vegetable oil, kosher salt and black pepper or white pepper. This only takes a few minutes so it is super fast and easy.
Step 2 – Put the chicken aside on a separate plate once this is cooked.
Step 3 – Add the carrots and peas to the pan and saute. Push them to one side of the pan so you will have room to scramble the eggs.
Step 4 – Now it is time to add all that delicious chicken back to the skillet to stir fry. Add the day-old rice and seasonings and stir to combine.
Step 5 – This is a really simple dinner idea and only one pan to clean.
Easy Chicken Fried Rice
Ingredients
- 2 boneless skinless chicken breasts (diced)
- 2 tablespoon sesame oil
- 2 tablespoon vegetable oil
- 1 cup frozen peas and diced carrots blend
- 3 larges eggs (lightly beaten)
- 4 cups cooked rice
- 3 tablespoon soy sauce
- ½ teaspoon salt
- 1 teaspoon pepper
- 3 green onions (sliced)
See how we calculate recipe costs.
Instructions
- Heat 2 tablespoons sesame oil and 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add 2 diced boneless skinless chicken breasts and cook for 4–6 minutes until fully cooked. Remove the chicken and set aside.
- Add 1 cup frozen peas and carrots to the skillet and sauté for about 2 minutes.
- Push the vegetables to one side of the pan and pour in 3 lightly beaten eggs on the empty side. Scramble the eggs until cooked.
- Return the chicken to the pan, then add 4 cups cooked rice, 3 tablespoons soy sauce, ½ teaspoon salt, and 1 teaspoon black pepper.
- Stir and sauté for 3–5 minutes until everything is heated through.
- Top with 3 sliced green onions and serve immediately. Enjoy!
Recipe Video
Recipe Notes
Expert Tips
- Top with Green Onions – I love topping the chicken fried rice with sliced green onions before serving.
- Use Different Oil – You can easily use avocado oil, canola oil or coconut oil instead of the vegetable oil in this recipe.
- Pre Cooked Rice is Best – This fried rice recipe is best to made with cold rice and is the secret ingredient. I usually use leftover rice and it’s makes the best fried rice.
- Change the Protein – You can change the protein to salmon, shrimp, pork are all great option.
- Gluten Free – If you want to make this gluten free, use a gluten free soy sauce.
- Make Low carb – for a lower carb options, use cauliflower rice.
Variation Ideas
- Change the Rice – You can use long grain rice, brown rice, cauliflower rice or jasmine rice instead. We have made minute rice and it still turned out delicioius.
- Use Different Vegetables – You can add in mushrooms, snow peas, broccoli, bell peppers and water chestnuts.
- Add in Nuts – Add in chopped peanuts or cashews for some crunch. We also like adding in toasted sesame seeds.
- Remove the chicken – You can also eat this fried rice without any chicken. It will taste amazing.
- Soy Sauce Substitution – You can substitute dark soy sauce for coconut aminos or tamari.
- Change Meat – Instead of making this chicken use leftover ham, steak, or ground beef.
- Spices – The addition of 1 teaspoon of Mince Garlic Cloves is a great idea. You can also add in garlic powder if you do not have fresh garlic.
Nutrition Facts
What to Serve with Chicken Fried Rice?
There are many sides that you can fix with Chicken Fried Rice. Since this recipe is a complete meal, you can keep it simple or add more protein or vegetables.
- Egg Drop Soup
- Egg Rolls
- Simple Green Salad
- Steamed Vegetables
Frequently Asked Questions
Yes, you can use different vegetables. If you have vegetables that need to be used even if you have a small amount, you can easily toss them in this fried rice recipe.
We have added in chopped broccoli, asparagus and zucchini. Keep in mind that different vegetables might take longer to cook, so adjust your time accordingly.
The secret to making great fried rice is using leftover cold rice. We eat rice a lot so I always seem to have some leftover. But if I know I am going to make this recipe and do not have an rice, I make a batch of rice the night before and place in the refrigerator.
No, fried rice is not unhealthy. It is great recipe to add more veggies if you wanted to and more protein. You can also use brown rice and change the soy sauce to coconut aminos for reduce the soy.
If you are worried about the carbs, try using cauliflower rice instead. This is a great substitute for rice.
Storing Instructions
- Storing – Storing Fried Rice is easy to do and it taste even better leftover. Store in a air tight container for up to 5 days.
- Reheating – Reheat in the microwave in 30 second intervals for lunch the next day.
- Freezing – Chicken Fried Rice also freezes great. Place in an freezer safe container and place in the freezer. Chicken Fried Rice will freeze for up to 4 months.
More Easy Delicious Chinese Recipes
This is the Best Chicken Fried Rice Recipe and if you make it, make sure to come back and leave us a comment.
I will try this recipe tonight. When I don’t have leftover rice I cook the rice and put it in the freezer for 45 minutes. It comes close to day old rice.
John – Let me know what you think! That’s a great tip for the rice!
I was surprised that an onion wasn’t on your list. In Habachi restaurants they always cut one up after making the volcano,lol. It adds a little crunch and taste. I velvet my chicken a couple hours ahead also.
Rose – You can definitely add in an onion if you prefer! I tried to keep it as simple as possible! Thank you so much for the positive review of the recipe. I’m so glad you enjoyed it!