No need to get take out when you can make this delicious and easy chicken fried rice recipe at home. In just 15 minutes, your family can enjoy authentic chicken fried rice any day of the week.
Easy chicken fried rice recipe
Fried rice is one of our favorite dishes around here. We recently made this delicious Shrimp Fried Rice Recipe and everyone loved it. I thought we would try making chicken fried rice.
It is so quick and easy and has everything you need for a great meal. Clean up is so easy and the meal is fast and simple.
If you love to get Chinese take out as much as we do, give this recipe a try. Not only will you save money but time as well.
It really is so delicious that you will not even want to order take out. It is that yummy and I’m certain your family will agree.
Chicken stir fry with rice is budget friendly.
Rice is such an inexpensive ingredient and really goes a long way. This meal is very cheap to make and the rice and veggies help to stretch the chicken.
The recipe only calls for 2 chicken breasts so the meal is very frugal. You can easily feed a crowd or large family on a budget with this recipe.
There is so much flavor in this meal and each bite is just amazing. Once you see how easy it is to make this at home, you will make it all the time.
What are the Chicken fried rice ingredients?
- skinless chicken breasts
- sesame oil and vegetable oil
- frozen peas and diced carrots blend
- eggs
- cooked rice
- soy sauce
- salt and pepper
- green onions
How to make chicken fried rice:
In a large skillet, saute the chicken in the sesame and vegetable oil. This only takes a few minutes so it is super fast and easy.
Put the chicken aside on a separate plate once this is cooked.
Add the frozen veggies to the pan and saute. Push them to one side of the pan so you will have room to scramble the eggs.
Now it is time to add all that delicious chicken back to the skillet. Add the rice and seasonings and stir it all together.
This is a really simple dinner idea and only one pan to clean!
Is fried rice unhealthy?
No, it is not. You can even add more veggies if you wanted to. It is so yummy!
If you are worried about the carbs, try using cauliflower rice instead. This is a great substitute for rice.
Is Chinese chicken fried rice bad for you?
Not at all. The chicken is skinless and boneless and very healthy.
It is a great way to add some protein to your rice. Plus, the eggs adds protein as well.
What should I serve with fried rice?
This is a delicious one pot meal. No need to add anything else!
You have everything you need in this recipe for a great dinner- chicken, veggies and rice. Yum!
But you can’t go wrong with this Egg Roll in a bowl. So good!
If you want to have a “take out” night without leaving the house, try Crock Pot Chicken Lo Mein Recipe. We also love these Asian Ground Chicken Lettuce Wraps.
Tips for this simple chicken fried rice recipe:
Save even more time by learning how to freeze rice and you can make this meal even easier. I love to grab the rice from the freezer in the morning and when we come home it is all ready to enjoy.
We do this for lots of meals and it helps put together a quick meal. It is so easy and helpful for busy weeknights.
You can also use brown rice. Learn how to cook brown rice in the microwave for a quick side.
This fried rice and chicken recipe is so versatile.
You can easily substitute shrimp for the chicken It is so good with lots of different meats and we have even used shredded beef and rotisserie chicken.
Try using whatever your family likes or just switch it up to try new things. We love to use leftovers to make this rice.
If we have leftover steak or chicken, everyone loves for me to use it to make fried rice. Yum!
We are big fans of using what we have or can grab on sale at the grocery store. By cooking like this, it really helps me to save money on groceries.
It is a huge help to our budget. I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning!
Save that money for something else!
It is a great way to stretch your grocery budget and feed a large family or a crowd. I love how delicious rice is and inexpensive to make.
Rice really comes together for the best meal and takes on a variety of flavors. It is an amazing way to feed your family for less while still enjoying the best food.
It is a win all around.
Your family will go crazy over this easy fried rice recipe!
No need to do a search for chicken fried rice near me when you can make this delicious recipe at home in minutes. Plus, save money and make this spicy chicken fried rice.
It is so tasty and sure to be a hit. Try chicken fried rice healthy and delicious this week.
If you are looking for a fried rice recipe that tastes amazing, give this a try. I promise you won’t be disappointed.
The flavor is really just perfect! It has the perfect combination of seasonings to make the chicken and veggies tastes so delicious.
Everything comes together for the best meal. I love how easy the rice is to make and how frugal it is.
Once you make this recipe, it will be a family favorite and a regular on the menu plan. It is that good!
Plus, you will love how simple it is. I have thrown this together in minutes on busy weeknights.
You don’t need much time to prepare this recipe. It really is so very simple and only takes 15 minutes!
Print this chicken fried rice recipe below:
No need to get take out when you can make this easy chicken fried rice recipe at home. In 15 minutes, your family can enjoy authentic chicken fried rice.
- 2 boneless skinless chicken breasts diced
- 2 tablespoon sesame oil
- 2 tablespoon vegetable oil
- 2 cups frozen peas and diced carrots blend
- 3 larges eggs light beaten
- 4 cups cooked rice
- 3 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- sliced green onions
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In a large skillet, sauté the diced chicken in the sesame oil and vegetable oil on medium high heat until the chicken is cooked through for approximately 4-6 minutes. Once the chicken is cooked, transfer the chicken to a separate plate and set aside.
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Next add the frozen peas and carrots blend to the pan and sauté for approximately 2 minutes on medium high heat .
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Slide the vegetables to one side of the pan and pour in the eggs into the pan on the open side.
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Scramble the eggs.
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Then add the chicken back to the pan. Next add in the rice, soy sauce, salt and pepper to the pan.
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Stir for a few minutes until rice is heated through and chicken is warmed back up.
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Top with sliced green onions and serve immediately. Enjoy!
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