No need to get take out when you can make this delicious and Easy Chicken Fried Rice Recipe at home. In just 15 minutes, your family can enjoy authentic chicken fried rice any day of the week.
This recipe for Chicken Fried Rice is taste better than take out fried rice. It is easily made in a skillet for an easy one pot meal. This Chicken Fried Rice has so much flavor and loaded with chicken. One of our favorite rice bowl recipes. It is my go-to meal as you can serve it by itself or it compliments many Asian inspired dishes. My family loves this chicken fried rice recipe.
This recipe is PERFECT! I added a yellow bell pepper to saute with the chicken once it was halfway cooked. For a slight zip at the end I also added a tablespoon of Ponszu.
-Monica S
Make sure to also check out Ground Chicken Fried Rice Recipe. You might also like our Kung Pao Chicken, Kimchi Fried Rice, Easy Dirty Rice Recipe, or Cheesy Chicken and Rice Skillet Recipe. For a low carb variation, try Egg Roll in a Bowl.
If you love easy, no-fuss meals that keep cleanup minimal and costs low, don’t miss our Easy One Pot Dinners for Busy Families Series.
Ingredients
- Skinless Chicken Breasts – Feel free to also cook boneless skinless chicken thighs. You can even use Rotisserie Chicken.
- Cooked White Rice – I like to use leftover rice
- Low Sodium Soy Sauce – Check out these Best Soy Sauce Substitute
Scroll to the recipe card for the full recipe details.
How to Make Chicken Fried Rice
Step 1 – In a large skillet or wok over medium high heat on the stovetop, sauté the chicken in the sesame, vegetable oil, kosher salt and black pepper or white pepper. This only takes a few minutes so it is super fast and easy.
Step 2 – Put the chicken aside on a separate plate once this is cooked.
Step 3 – Add the carrots and peas to the pan and saute. Push them to one side of the pan so you will have room to scramble the eggs.
Step 4 – Now it is time to add all that delicious chicken back to the skillet to stir fry. Add the day-old rice and seasonings and stir to combine.
Step 5 – This is a really simple dinner idea and only one pan to clean.
Easy Chicken Fried Rice
Ingredients
- 2 boneless skinless chicken breasts (diced)
- 2 tablespoon sesame oil
- 2 tablespoon vegetable oil
- 1 cup frozen peas and diced carrots blend
- 3 larges eggs (lightly beaten)
- 4 cups cooked rice
- 3 tablespoon soy sauce
- ½ teaspoon salt
- 1 teaspoon pepper
- 3 green onions (sliced)
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Instructions
- Heat 2 tablespoons sesame oil and 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add 2 diced boneless skinless chicken breasts and cook for 4–6 minutes until fully cooked. Remove the chicken and set aside.
- Add 1 cup frozen peas and carrots to the skillet and sauté for about 2 minutes.
- Push the vegetables to one side of the pan and pour in 3 lightly beaten eggs on the empty side. Scramble the eggs until cooked.
- Return the chicken to the pan, then add 4 cups cooked rice, 3 tablespoons soy sauce, ½ teaspoon salt, and 1 teaspoon black pepper.
- Stir and sauté for 3–5 minutes until everything is heated through.
- Top with 3 sliced green onions and serve immediately. Enjoy!
Recipe Video
Recipe Notes
Expert Tips
- Top with Green Onions – I love topping the chicken fried rice with sliced green onions before serving.
- Use Different Oil – You can easily use avocado oil, canola oil or coconut oil instead of the vegetable oil in this recipe.
- Pre Cooked Rice is Best – This fried rice recipe is best to made with cold rice and is the secret ingredient. I usually use leftover rice and it’s makes the best fried rice.
- Change the Protein – You can change the protein to salmon, shrimp, pork are all great option.
- Gluten Free – If you want to make this gluten free, use a gluten free soy sauce.
- Make Low carb – for a lower carb options, use cauliflower rice.
Variation Ideas
- Change the Rice – You can use long grain rice, brown rice, cauliflower rice or jasmine rice instead. We have made minute rice and it still turned out delicioius.
- Use Different Vegetables – You can add in mushrooms, snow peas, broccoli, bell peppers and water chestnuts.
- Add in Nuts – Add in chopped peanuts or cashews for some crunch. We also like adding in toasted sesame seeds.
- Remove the chicken – You can also eat this fried rice without any chicken. It will taste amazing.
- Soy Sauce Substitution – You can substitute dark soy sauce for coconut aminos or tamari.
- Change Meat – Instead of making this chicken use leftover ham, steak, or ground beef.
- Spices – The addition of 1 teaspoon of Mince Garlic Cloves is a great idea. You can also add in garlic powder if you do not have fresh garlic.
Nutrition Facts
What to Serve with Chicken Fried Rice?
There are many sides that you can fix with Chicken Fried Rice. Since this recipe is a complete meal, you can keep it simple or add more protein or vegetables.
- Egg Drop Soup
- Egg Rolls
- Simple Green Salad
- Steamed Vegetables
Frequently Asked Questions
Yes, you can use different vegetables. If you have vegetables that need to be used even if you have a small amount, you can easily toss them in this fried rice recipe.
We have added in chopped broccoli, asparagus and zucchini. Keep in mind that different vegetables might take longer to cook, so adjust your time accordingly.
The secret to making great fried rice is using leftover cold rice. We eat rice a lot so I always seem to have some leftover. But if I know I am going to make this recipe and do not have an rice, I make a batch of rice the night before and place in the refrigerator.
No, fried rice is not unhealthy. It is great recipe to add more veggies if you wanted to and more protein. You can also use brown rice and change the soy sauce to coconut aminos for reduce the soy.
If you are worried about the carbs, try using cauliflower rice instead. This is a great substitute for rice.
Storing Instructions
- Storing – Storing Fried Rice is easy to do and it taste even better leftover. Store in a air tight container for up to 5 days.
- Reheating – Reheat in the microwave in 30 second intervals for lunch the next day.
- Freezing – Chicken Fried Rice also freezes great. Place in an freezer safe container and place in the freezer. Chicken Fried Rice will freeze for up to 4 months.
More Easy Delicious Chinese Recipes
This is the Best Chicken Fried Rice Recipe and if you make it, make sure to come back and leave us a comment.
I love fried rice . This looks like a good recipe for it. Will be trying it soon.
I hope you love it! It’s such an easy and delicious way to make fried rice at home!
This sounds so good!!! My wife is allergic to gluten and I am always looking for new things to make.
Thank you! I hope you both enjoy it. Just be sure to use gluten-free soy sauce or tamari to keep the recipe gluten-free!
Now I don’t have to drive an hour. Want to try the egg roll bowl, too.
I love that you can make your favorites right at home! I hope you enjoy the egg roll in a bowl, too!
I’m guessing you could also used (drained) canned chicken as well? I HATE cooking raw chicken unless I bake it, but if I want to add chicken quickly to a recipe, I’ll just crack open a 12.5 oz can of cooked chicken, chop it up and dump it in my dish.
I do this a LOT with boxed mac and cheese or a Knorr dish.
Yes, canned chicken would work great! Just drain it well and add it toward the end since it’s already cooked. Such an easy shortcut for busy nights!
This looks like a quick & easy dinner.
It really is! Perfect for busy nights when you need something quick and delicious. Hope you enjoy it!
Nice change up for lunch or supper. Very good!!!
I’m so glad you enjoyed it! It’s such an easy option for lunch or dinner. Thanks for sharing!
Fast, easy, and delicious! A win-win when it comes to busy school days, sports, full-time job, with a full-time business!
I love hearing that! Quick, easy, and delicious meals are such a lifesaver on busy days. Thanks for sharing!
I like to use a mixture of teriyaki and soy sauces as soy sauce alone makes it saltier than I like.
That sounds like a great combination! I love that you can easily adjust this recipe to your taste. Thanks for sharing!
Will order chinese take-out and use this rice instead! Using a rotisserie chicken makes this a no brainer.
I absolutely love making fried rice but not thought to add chicken to it. Really excited to try this recipe.
I think you’ll love it with the chicken! It makes the fried rice a delicious and filling meal. Hope you enjoy it!
This looks really good. Thanks for sharing.
Looks easy to prepare and truly tasty! As a lover of chicken fried rice–for lunch or dinner, any day, this one is going to be on my menu, for sure!
This is great. Thank you so much for helping to make with left over rice.
You’re so welcome! Leftover rice is perfect for this recipe. I’m glad you enjoyed it!
Carrie we love your recipes and this one is a must for us. Easy meals that taste good. Thank you and keep them coming
Thank you so much! I’m so glad you’re enjoying the recipes. Easy and delicious meals are always a win!
Looks simple and easy. I love fried rice
Thank you! It really is so simple to make. I hope you love it!
Yum—this sounds and looks so good and easy!!
Thank you! I hope you give it a try. It’s so easy and delicious!
This is interesting and having this made at home would be palatable
Thank you! I hope you give it a try and enjoy it!
This sounds really good and simple to make. I’m going to make it tonight and give it a try!
I hope you love it! It’s such an easy dinner to make. Let me know how it turns out!
Looks really good. Will have to try it sometime:)
Thank you! I hope you get a chance to try it soon and love it!
I’m so excited to try this recipe this weekend
I hope you love it! Let me know how it turns out!
I am new to cooking elderly male I find your recipes
Thank you so much! I’m glad you’re finding the recipes helpful and easy to follow. Happy cooking!
I love chicken fried rice and this recipe looks so easy to make! Definitely going to make this one! Thank You ?
You’re so welcome! I hope you love it. It’s so easy to make and perfect for a quick meal!
I love chicken fried rice and this recipe looks so easy to make! Definitely going to make this one! Thank You ?
You’re so welcome! I hope you love it. It’s one of my favorite easy meals to make at home!
So simple and yummy! Even my picky eaters liked this one!
I love hearing that! It’s always a win when the picky eaters enjoy it, too. Thanks for sharing!
I am eager to try this recipe. We LOVE fried rice
I hope you love it! It’s such an easy and delicious way to make fried rice at home. Enjoy!
This is a great recipe! I love to meal prep on the weekends and eat during the week & this was a perfect recipe
I’m so glad you enjoyed it! This is such a great recipe for meal prep. Thanks for sharing!
This recipe looks easy and delicious. I will definitely have to try it and I am sure my family will love it.
Thank you for all your wonderful recipes
Thank you so much! I hope you and your family love it. I really appreciate you trying my recipes!
Looks delicious! We love fried rice!
I love the recipes that Eating on a dime has. Its has made this working grandmas life easier. Thank you. Yes we love the Chicken and Rice. Easy and quick
Thank you so much! I’m so glad the recipes have made mealtime a little easier for you. So happy you love the chicken fried rice, too!
Fried rice is a hit in our home!
I love hearing that! Fried rice is always a favorite in our house, too. Thanks for sharing!
I can’t wait to make this. I have looked at many recipes for fried rice, but this one seems to me to be the best for me. Thank you so much for sharing it with us.
Thank you so much! I hope you love it and find it just as easy and delicious as we do!
So much better than takeout and easy to make.
This chicken fried rice looks amazing. Can’t wait to try it !!
Thank you! I hope you love it. Let me know how it turns out!
Great recipe. Easy and I appreciate using only a few ingredients that I usually have on hand.
I’m so glad you enjoyed it! I love easy recipes that use simple ingredients you already have on hand. Thanks for sharing!
I cannot wait to try this recipe!!!!
Molly – I hope you enjoy! Let me know how it turns out!
This was such a great recipe. I added a little garlic and egg to the recipe for a different taste. I love how easy it is to switch up the meat for different tastes. Thank you.
Thank you so much! I’m thrilled to hear this!
This dish was tasty. Who needs takeout?
Thank you so much!
What a great meal to make in a hurry!
Delicious
I’m so glad you enjoyed!
This recipe is on next week’s menu. I rated it 5 stars because it is easy, quick and very little cleanup. I am very excited to try it
Vicki – I’m so glad you plan to try it!
This sounds amazing ! We love fried rice !
I’ve never been able to perfect fried rice until this recipe! Tastes just like take out and 10x better. Thank you and God bless
Love to try this on my griddle!
Ron – Let me know how it turns out!
I made this recipe but used my blackstone and it was fantastic. The recipe is easy to follow and very quick to make.
Brian – I’m glad it turned out great!
This sounds delicious!
This what I like simple recipes with clear instructions.
Wes – Thank you! I hope you enjoy it!
This works for me. Since I am the only one to cook for I cut the recipe in half. I prefer chicken thighs but have made it with the chicken beasts too. I do eat alot of rice and as you mentioned I make the rice the night before. This was very very good. Thx
Sharon – I’m so happy to hear this! Thank you for letting me know! Have a great day!
This was a quick and easy but delicious recipe.
Thank you so much! Hope you have a great day.
Sounds great! Look forward to making this! 🙂
Way to use leftovers and misc vegs in easy and fast put together meal. Nutritious and filling too.
Thank you! So glad you were able to use leftovers!
This recipe is delicious. i made it just as posted and it was very easy to make
I’m so glad to hear this! Thanks for leaving a comment.
Looks delicious. . Love fried rice . Can’t wait to make on my blackstone
Audrey – Hope you enjoy! Let me know once you try it!
My Mom always made a PORK TENDERLOIN when my Dad returned from a long business trip. The pork, the mashed potatoes, the gravy, and even the green beans made our day. I must say, the pork tenderloin was also a big hit when the Saudi consulate arrived in the country. He said to my Dad, do you think Edna would make that meal for me? Yes, pork is forbidden, but it must have tasted pretty good to have someone make an exception for it. Mom made it with garlic too.
I’m so glad your family enjoys this! Love the sides you paired it with!
My husband is ecstatic for me to try this! It’s now on this week list.
Jennifer – I’m so happy to hear this! Thanks for leaving a comment.
My husband loves fried rice!! Excited to try this recipe!!
Monica – Hope y’all enjoy it! Let me know once you try it.
Loved the easy of this recipe as well as its flavor and variability. It took me a little longer than the 20 minutes because I had to cook both the chicken and the rice, but it was worth it. I will certainly be making this on a regular basis.
Ann – I’m so happy to hear it will be on the regular rotation! It means a lot that you took time to comment!
This is what I’m making tonight. I love this recipe. Quick and easy. Especially when you got stuck in traffic for 2 hours. Thank you for your wonderful recipes. You feed my family at least 3 times a week.
Nicole – Oh my goodness! You made my day! I’m thrilled you are making our recipes so frequently! Thanks for sharing!
Perfect – I’ve been looking for an easy, but delicious fried rice recipe for leftovers – roasted chicken from yesterday tasted even better in this. This was delicious. I omitted the peas & carrots, but added the optional water chestnuts, snow peas and mushrooms that I already had on hand. It’s already being requested again!
I love Chicken Fried Rice. Driving in Houston traffic, I have a lot of time to sit and think about what’s for dinner. I can rush into the grocery store and get what I need. By the time the rest of the family arrives, dinner is on the table. I must agree; this recipe is so much better than the restaurant. I never have enough left over for my lunch the next day.
Deborah – Love that! What a great use of time! So glad you enjoyed this recipe.
Great recipe. Delicious, everyone loved it. Easy to make
Lore – Thanks so much! I’m glad you enjoyed!
This looks easy! Good meal for when school starts!
Yes! We love it for busy school nights. Let me know what you think once you try it.
This was an easy, quick meal! You can easily adjust it with different vegetables and sauces.
Thanks so much! Yes – It is perfect for trying new veggies and what you have on hand.
First time making so it took me longer than expected. Easy to follow.
Sharon – I’m glad you found the recipe easy. Thanks for letting me know!
My family lives ham fried rice. I’m looking forward to trying this recipe.
I’m glad you plan to try it. Let me know how it turns out.
This is a STAPLE in our house! It’s not always easy to find a meal that EVERYONE loves! This one is it! And SO easy!
Love, love, love!
That’s great! I’m so happy that it is a staple! Thanks for taking the time to let me know!
My family loved it. Fast and easy when you are in a rush to get dinner on the table.
So glad to hear this! Thank you!
This was perfect use of left over rice I had. Recipe was rather quick to put together and the family enjoyed, saved me from doing take out. Flavors were spot on amazing how much flavor one gets using sesame oil!!
Love this easy recipe. I have cooked it several times. Way better than take out in my town. I have played around with it changing it up sometimes by adding different vegetables, and still great. Thanks for sharing.
I’m so glad you love it! I love that you’ve made it your own with different veggies, too. Thanks so much for sharing!
We have made this! We even put the mixture into egg roll wraps and air fry or deep fry.
That sounds delicious! I love the idea of using it in egg roll wrappers. Thanks for sharing!
Loved this! So quick & easy!!
I’m so glad you loved it! Quick and easy meals are always a win. Thanks so much for sharing!
That looks just like you would buy already made from the store but so much healthier and cheaper. Thank you!
Thank you! I love being able to make it at home and save money too. So glad you found the recipe helpful!
My kids loved this recipe! Healthy and simple, and a great way to sneak in some veggies.
I’m so glad your kids loved it! I love finding easy ways to add more veggies too. Thanks so much for sharing!
Definitely giving this a try. I have all the ingredients.
I will do this for my mom! thank you so much ?
Made – added shrimp, used mixed frozen veg and absolutely delicious and quick!!!
I’m so glad. Thanks for letting us know.
Have all the ingredients think I’ll make it tonight.
So excited to try this recipe. It sounds absolutely delicious.
Paula – Thank you! I hope you love it.
I added bell pepper and hoisin sauce and diced zuccini. Very tasty!
5 STARTS for taste and simplicity! No leftovers here. I added chopped snow peas and some water chestnuts while cooking and chopped green onions to serve. Soooo good!
Tammy – Wow! Thank you So much! I love your additions too!
We absolutely love this recipe! I usually double it and make it as meal prep for my husband and I’s lunches during the week. I usually top it with sesame seeds in addition to the green onions and mix in some of the Trader Joe’s Chili Onion Crunch for a little spice!
That is a great idea for meal prep. Thanks for sharing these ideas!
This sounds like a very easy recipe that takes no time to make. Thanks.
Wanda – It is so easy! Hope you love it.
So easy! Thanks!
This meal is quick, easy, and yummy!
Going to try all 4 recipes
They sound so good. My husband has to have mostly chicken so these will be great for him.
Sheila – I’m excited to hear what you think once you try them!
This recipe looks fantastic and can’t wait to try it on our “take out” nights. This could easily be used as a side or a main. Thanks for the easy recipe!
Brandy – Love that idea for takeout night!
Recipe that everyone loves! Comes together fast and very inexpensive to make!
So glad to hear this! Thanks for sharing.
Great recipe. Easy to make.
Thanks so much!
Used a sams rotisserie chicken with this recipe and it turned out delicious. Never knew this was so easy to make
Jennifer – I’m so glad you enjoyed it. I love Sam’s rotisserie chicken too!
Looks nice
Thank you! Hope you enjoy.
This is definitely a favorite in my home. Can’t wait to try this recipe!
I hope you enjoy! Thanks for taking the time to comment.
We love fried rice. This recipe hit the spot with much flavor. Next we will try the steak in I. Yum yum
I’m so happy to hear! Thanks so much!
This was great for dinner . I added shredded carrots and peas. Yummy
Joan – I’m so glad you liked it!
My husband will love this!! I like the idea of using cauliflower rice!!
Barb – Thank you so much! Let me know how it turns out.
This looks so good! And I have most of the ingredients at home already!!
All of these recipes look delicious, but I think I will try the Chicken Fried Rice first!
Denise – Thank you! I can’t wait to hear what you think about the recipes!
Super easy just as described in the title. Several ate seconds. I saved a little time by crockpotting 2 chicken breasts. I will add garlic next time for another layer of fun. I also threw in some other frozen stir-fry veggies we had just sitting in the freezer, and it didn’t change the overall ingredient balance. Thank you for this delicious recipe!
Thank you so much! I’m so glad it was a hit and that everyone went back for seconds! I love your ideas of using crockpot chicken and adding extra stir-fry veggies. A little garlic would be delicious too. Thanks for sharing your tips and for leaving such a kind review! ?
I will try this recipe tonight. When I don’t have leftover rice I cook the rice and put it in the freezer for 45 minutes. It comes close to day old rice.
John – Let me know what you think! That’s a great tip for the rice!
I was surprised that an onion wasn’t on your list. In Habachi restaurants they always cut one up after making the volcano,lol. It adds a little crunch and taste. I velvet my chicken a couple hours ahead also.
Rose – You can definitely add in an onion if you prefer! I tried to keep it as simple as possible! Thank you so much for the positive review of the recipe. I’m so glad you enjoyed it!
Made this several times I’m making it today using what veggies I have I usually have to cook the rice but it’s worth it great recipe.
I just subscribed. I have one of my 10-year-old granddaughters over this weekend. I asked her what she wanted to eat and she asked, “Nana, do you have any chicken fried rice?” Well, of course I didn’t, so I came online to see if I could find a quick and easy recipe. And I found you! I happened to have pre-cooked grilled chicken in the freezer, cans of peas and carrots, and exactly 3 cups of pre-cooked rice (that I was saving to use with chicken pot pie). I have green onion but she doesn’t like those so I left them out. I used 4 tablespoons of olive oil (didn’t have sesame oil) and I had 2 tablespoons of coconut aminos (soy sauce) so I used 1 tablespoon of teriyaki sauce in place of the 3rd tablespoon of coconut aminos. I also put about a tablespoon of spicy teriyaki sauce in there. This is now a favorite! I had to bribe her with chocolate ice cream to keep her from eating it all tonight! I’m going to get all the right ingredients and make it exactly like you do and try that, too! Thank you!
Donna – Thank you so much for sharing! The changes you made to the recipe sound amazing and I’m so glad you and your granddaughter enjoyed it! Your review made my day!
Super quick. Easy and delicious. A great way to use leftover rice snd chicken.
Ellen – We love to use leftover chicken too! So happy that you enjoyed.
Why have I bought fried rice for so many years. This is so easy!!
Woohoo! You just made my day – Thank you so much for sharing and for the positive review!
I never have left over rice.
Great fried rice
Can I use canned chicken in this?
Yes, canned chicken can be used. I would sauté it to add more flavoring but it would be delicious.
This is our go to recipe. Kids love it
This recipe is PERFECT! I added a yellow bell pepper to saute with the chicken once it was halfway cooked. For a slight zip at the end I also added a tablespoon of Ponszu.
oh I love those ideas!
Loved this!
Affordable and yummy option to make chicken fried rice at home! A hit with our kids!
Turned out great! I followed the recipe exactly and it was delicious. Tasted like something from a restaurant. I know I’ll be making this one again and again.
Loved this fried rice recipe!
Such a yummy dish!
I love this recipe so much!!
Carrie, All of your recipes are wonderful !!
Any of your recipes I have made taste great & are so easy to make !
Thank You, Thank You, Thank You
Thank you so much Diana and thank you for the positive review!
Very good recipe! Best chicken fried rice ever! I added corn to it, and my family ‘loved’ it! Thanks for sharing!
I’m so glad you loved it! I love the idea of adding corn.
I have tried a lot of fried rice recipes and this one is, excellence with ease!!
Made exactly as recipe said. Everyone said that it was better than anything you could get at a restaurant. Best ever Chicken Fried Rice!
Excellent! I added ginger and garlic and it was wonderful. Will definitely make this again!
I’m glad you loved it!