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Enjoy this Egg Roll in a Bowl for a low carb, one-pan meal that is packed with ground meat, shredded cabbage and Asian-inspired flavors. You will find everything you love about egg rolls packed into this bowl for a quick and healthy dinner.
Easy Egg Roll in a Bowl is a one pan stovetop recipe that is easily made in about 15 minutes. If you are following a Keto Diet, then this pork egg roll in a bowl is one I would recommend. Skip the deep frying of the traditional egg rolls and make savory ground meat, tender cabbage, and veggies into a one-pan meal!
Even my family that doesn’t follow a Keto Diet loves this stir-fry recipe. It’s fast, filling, and perfect for busy weeknights or easy meal prep. If you like this recipe, make Instant Pot Southwest Egg Roll in a Bowl Recipe.
Ingredients
- Ground Pork – Feel free to change to the meat your prefer
- Small Onion – Diced into small pieces
- Chicken Broth – If you are out, see Chicken broth substitutes
- Minced Garlic – Learn How to Mince Garlic Cloves
- Sesame Oil – See The Best Sesame Oil Substitute
- Rice Vinegar – If you are out, see The Best Substitutes for Rice Vinegar
- Ground Ginger – See The Best Ginger Substitutes
- Soy Sauce – If you are out, see Best Soy Sauce Substitute
- Veggie Additions – Add in bag of coleslaw mix, shredded carrots and chopped green onions
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How do you Make Egg Roll in Bowl?
Step 1 – In a large skillet or pot, brown the 1 lb ground pork with the onion and add the garlic with a wooden spoon over medium-high heat.
Step 2 – Once the pork is browned stir in the broth, 1 tbsp sesame oil, rice vinegar, ginger, soy sauce, and broth. Stir to combine. This will smell amazing.
Step 3 – Stir in the bag of cole slaw mix and shredded carrots. Cook and stirring occasionally.
Step 4 – Cook over medium heat for just a few minutes or until the slaw and carrots are soft.
- Step 5 – Garnish with sliced green onions and sesame seeds on top. We also like to season the egg roll bowl with Kosher salt and Black pepper.
Egg Roll in a Bowl
Ingredients
- 1 pound ground pork
- ½ small onion diced
- ½ cup chicken broth
- 1 teaspoon minced garlic
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- ¼ cup soy sauce
- 1 bag coleslaw mix 16 oz
- ½ cup shredded carrots
- 2 green onions sliced
Instructions
- In a large skillet or pot, brown the ground pork with the onion and minced garlic.
- Once the pork is browned stir in the broth, sesame oil, rice vinegar, ginger, soy sauce, and broth. Stir to combine.
- Stir in the coleslaw mix and shredded carrots.
- Cook over medium heat for about 7 minutes or until the slaw and carrots are soft.
- Serve with sliced green onions on top.
Recipe Video
Recipe Notes
Recipe Variations and Additions
- Change the Ground Meat – Try ground turkey or shrimp instead of ground pork. Ground beef or shredded chicken is also a good substitute. I like using what meat I have leftover.
- Crock option – Crockpot Southwest Egg Roll in a Bowl is great too. The flavor is amazing and the slow cooker makes it so easy. This is a great way to jazz up your traditional egg roll in a bowl recipe.
- Change the Slaw Mix – Broccoli slaw is also a tasty substitute for the coleslaw mix.
- Water Chestnuts – Add water chestnuts for extra crunch.
- Vegetarian Option – If you prefer to make this vegetarian, omit the protein and substitute with tofu. Instead of using chicken broth use vegetable broth.
- Soy Free – If you prefer the dish to be soy free and gluten-free, use coconut aminos or tamari instead. It is a good substitute for low-sodium soy sauce.
- Add More Vegetables – For a veggie packed dish, you can easily add in broccoli, zucchini, and squash. Peas, edamame, or bean sprouts are other vegetables that I would recommend adding.
- Ground Ginger – If you don’t have any ground ginger you can substitute with ground all spice.
- Oil – If you don’t have any sesame oil, you can use vegetable oil or any regular that you have.
- Spicy – For a hint of spice add in ½ teaspoon of red pepper flakes.
Nutrition Facts
What Sauce go with Egg Rolls?
There are many different sauces that we serve when making traditional egg rolls. These sauces would also be tasty drizzled over the top of this egg roll in a bowl recipe. Make sure to check the ingredients if you are sticking to a low carb diet.
- Sweet Chili Sauce
- Hoisin
- Sriracha
- Mustard
- Soy Sauce
- Teriyaki Sauce
What to Serve with Egg Roll in a bowl
- White Rice – Rice is really good with this and you can make Cauliflower Rice that tastes great while being low carb. You can also serve white rice for those that are not trying to eat low carb.
- Lettuce Wraps – We also love these Asian Ground Chicken Lettuce Wraps.
- Rice Noodles – This is a great option for a classic Asian dish.
Both of these are delicious options and so easy to prepare. Our entire family loves these recipes. However, the egg roll in a bowl is amazing alone. It is filling and delicious.
Frequently Asked Questions
Yes, you can make this recipe in advance. When stored overnight in the fridge the ingredients really marinate together to give the dish amazing flavor. Egg Roll in a bowl makes the perfect meal prep for your lunches for the week.
Egg Roll in a Bowl is budget friendly and is a healthy alternative to going out to lunch everyday. This dish heats well in the microwave and I know I am getting a low carb, tasty lunch every day.
Since this dish contains all the you need for a complete, we usually serve it by itself. You can easily add a small salad or roasted vegetables
Since this recipe eliminates the egg roll wrapper, this meal is much lower in calories than a traditional egg roll. Keep reading for the full nutritional information, saturated fat and caloric value on the recipe card.
Store leftovers in an airtight container and place in the refrigerator. The leftovers will stay good for about 4 days if stored properly.
To reheat leftovers, place in a microwave safe dish and heat in 30 second intervals. We also like to heat up in the skillet on the stovetop if we are heating up a large serving.
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T first instruction says “In a large skillet or pot, bround the ground pork . . .” T shoud be “brown” not “bround”.
Thank you so much Paul – We’ll get that corrected.
Egg rolll in a bowl is so yummy and easy!! We love Eating on a Dime’s version!!
Fast and easy option for egg roll lovers