Mexican Cornbread Casserole

This Mexican Cornbread Casserole is one of those casserole recipes that reminds me of cozy family dinners and potluck gatherings. The combination of ground beef, creamy beans, and golden cornbread makes the ultimate comfort food!

It’s easy to make, feeds a crowd, and always gets rave reviews, especially when topped with sour cream or a little salsa. Whether you’re craving something warm and hearty or want to switch up taco night, this casserole hits the spot every time. For another delicious main dish recipe make Sloppy Joe Cornbread Casserole and Crock Pot Mexican Casserole.

Ingredients

• Ground Beef – We used lean ground beef
• Veggies – We used diced onion and bell pepper
• Minced Garlic Cloves – Learn How to Mince Garlic Cloves
• Diced Tomatoes – Substitute with Rotel Tomatoes
• Black Beans – You can also use add in Pinto Beans
• Corn Kernels – Use can or frozen corn
• Taco Seasoning – Use a packet or make Taco Seasoning Recipe
• Shredded Cheddar Cheese – You may use a Mexican blend or pepper jack can add extra flavor in place of the Cheddar cheese.
• Cornmeal and Flour – Base of the cornbread
• Baking Powder – Leavening agent
• Milk – We used whole milk
• Oil – We used vegetable oil but you can use oil that you prefer
• Eggs – Binds the ingredients
• Jalapeño – Optional addition

Scroll to the recipe card for the full recipe details.

How to Make Mexican Cornbread Casserole

Step 1 – In a large skillet, brown the ground beef over medium-high heat. Drain excess fat.

Step 2 – Add onion, bell pepper, and garlic to the meat mixture. Cook until vegetables are softened, about 5 minutes.

Step 3 – Stir in diced tomatoes, black beans, corn, and taco seasoning. Simmer for 5 minutes.

Step 4 – Transfer the ground beef mixture to a 9×13 inch baking dish. Sprinkle with lots of cheese.

Step 5 – In a medium bowl, whisk together cornmeal, flour, baking powder, and salt.

Step 6 – In another bowl, mix milk, oil, and egg.

Step 7 – Add wet ingredients to dry ingredients, stirring until just combined. If using, fold in diced jalapeño.

Step 8 – Pour the cornbread batter evenly over the beef mixture.

Step 9 – Bake for 25-30 minutes, until cornbread is golden brown and a toothpick inserted into the center comes out clean.

Step 10 – Let cool for 5 minutes before serving. Then it’s ready to serve and enjoy with salt and black pepper to taste!

Serving Recommendations

This Taco Cornbread Casserole is delicious served with your favorite side dishes. We like to serve with a light side dish such as a green salad or Guacamole Recipe and tortilla chips.

You can even serve with Spanish Rice Recipe and add your favorite toppings to the casserole such as black olives, a dollop of sour cream, green onions and Homemade Salsa Recipe.