Enjoy this classic Olive Garden Shrimp Scampi Recipe at home in minutes. It is the perfect combination of garlic, butter and seasonings all tossed together with pasta, shrimp and asparagus.

Fans of Olive Garden will love to make this Shrimp Scampi recipe at home. It tastes just like this classic Olive Garden recipe for a fraction of the price, and you will be shocked how easy it is to make and enjoy this at home.
First time ever making something like this and it was soooo good! Great job with the recipe and cooking directions!! Saving this as a favorite. My family LOVED IT. I added lemon juice and lemon zest at the very end and it just took this great recipe to another level.
-Maria
The sauce is packed with flavor without being heavy. Even my kids that aren’t big asparagus fans will eat the veggie in this recipe. Olive Garden Shrimp Scampi is just an all around delicious main dish recipe. Make this today for a quick and easy meal that tastes like restaurant quality. If you love this Shrimp Scampi Recipe, you may also love this Shrimp Yakisoba.
For even more ideas for nice dinner at home, check out these 8 cozy valentine’s day dinners for a night in, Shrimp alfredo recipe, panko shrimp, or Baja shrimp tacos.
Why You’ll Love this Copycat Shrimp Scampi Recipe
You are going to love being able to enjoy this at home. It is delicious enough for company but easy enough to cook during the week. Your family will love this easy shrimp scampi recipe.
Bright, garlicky, and buttery with just a kiss of heat—this shrimp scampi tastes like the restaurant favorite, but it’s ready in 15 minutes with simple pantry staples.
Tender shrimp, crisp-tender asparagus, and sweet diced tomatoes meet silky wine sauce that clings to delicate angel hair.
To complete the meal, try making Olive Garden’s Apple Crostata for dessert.
Shrimp Scampi Ingredients

- Raw Fresh Shrimp – Use large shrimp peeled and deveined. You can use frozen shrimp, but make sure to thaw it first.
- Angel Hair Pasta. You can substitute spaghetti noodles if you don’t have angel hair.
- Olive Oil – Easily use oil of your choice
- White Onion– sliced. If you have children that are picky, you can dice this finely instead.
- Butter – We used unsalted butter
- Dry White Wine – or cooking white wine – Try to use a good quality wine such as a Sav Blanc. Other ideas include Pinot Grigio or Chardonnay.
- Minced Garlic. Minced is best but you can also use garlic powder in a pinch.
- Red Pepper Flakes – Adds a hint of spice
- Salt and pepper – Simple addition
- Stalks of Fresh Asparagus– Cut into 2 inch pieces.
- Tomato- chopped with the seeds removed. You can even use cherry tomatoes
- Grated Parmesan Cheese – Delicious topping
- Fresh Parsley – chopped
Scroll to the recipe card for full recipe!
How to Make Shrimp Scampi

Step 1 – Cook Pasta in a large pot. It is best to cook this al dente based on the package instructions. You don’t want it to be mushy.

Step 2 – Then heat the olive oil over medium heat. Go ahead and add the sliced onions and cook for 1 to 2 minutes.

Step 3 – Add in the minced garlic. Let this cook for 1 minute until the garlic is aromatic. Be sure not to overcook the garlic, or it will become bitter. Your kitchen will smell amazing.

Step 4 – Next, add the butter, white wine and red pepper flakes to the skillet. Place the lid on and let the wine and lemon juice mixture simmer over over medium heat for 2 to 3 minutes.

Step 5 – Add the shrimp and asparagus to the skillet and season with a little salt and pepper to taste.

Step 6 – Allow this to cook uncovered for 1 to 2 minutes. The shrimp should turn pink and will not look translucent. Cook until the asparagus is slightly tender. Just be careful not to overcook the asparagus.
Step 7 –Finally, once you have cooked the shrimp, toss the pasta and tomatoes into the skillet that has the shrimp mixture, until mixed completely. Top with the fresh parsley and grated parmesan cheese.


Olive Garden Shrimp Scampi
Ingredients
- 1 pound raw Fresh Shrimp (peeled and deveined)
- 16 oz Angel Hair Pasta
- 1 Tbsp Olive Oil
- ½ White Onion (sliced)
- 4 Tbsp Butter
- ½ cup Dry White Wine (or cooking white wine)
- 2 Tbsp Minced Garlic
- ¼ tsp Red Pepper Flakes
- ½ tsp Salt
- ½ tsp Pepper
- 8 Stalks of Fresh Asparagus (cut into 2 inch pieces)
- 1 Tomato (chopped with the seeds removed)
- ½ cup Grated Parmesan Cheese
- 2 Tbsp Fresh Parsley (chopped)
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Instructions
- Cook the angel hair pasta according to package instructions until al dente.
- Heat olive oil in a large skillet over medium heat. Add the onion and cook for 1–2 minutes.
- Add the minced garlic and cook for 1 minute until fragrant.
- Add butter, white cooking wine, and red pepper flakes to the skillet. Cook over medium heat for 2–3 minutes.
- Add the raw shrimp (peeled and deveined) and asparagus pieces.
- Season with salt and pepper.
- Cook uncovered for 1–2 minutes until the shrimp is pink and the asparagus is just tender.
- Toss the cooked pasta and tomato into the skillet with the shrimp mixture.
- Top with the fresh parsley and parmesan cheese.
- Serve immediately and enjoy!
Recipe Video
Nutrition Facts
Recipe Tips
- Asparagus – Asparagus will continue to to cook when you remove it from the heat, so make sure to cook it crispier than you like to avoid eating soggy asparagus.
- Cooking Shrimp – Shrimp only takes a few minutes to cook. Cook the shrimp when is pink.
Variations Ideas
- Zucchini Swap – Replace asparagus with thin zucchini ribbons or chopped broccoli.
- Creamy Scampi – Stir in ¼ cup heavy cream after reducing the wine/broth.
- Extra garlicky – Add 1–2 more cloves and finish with garlic-butter breadcrumbs on top.
- Other Additions – For a hint of lemon flavor, add in fresh lemon juice, bell peppers and red onion.

What to Serve with Shrimp Scampi?
- Asparagus. There is already asparagus in the dish but sometimes I will serve more on the side. It is a great way to get more veggies in the kiddos diet.
- Salad. Never underestimate how delicious a simple side salad is. Just use your favorite salad greens and vegetables.
- Breadsticks. These garlic bread cheese sticks are perfect for dipping into the pasta. You can also grab some crusty bread from the bakery and that would be delicious as well. Either option is great but bread is a must in our family.
Frequently Asked Questions
Angel hair pasta is our favorite. It is light and thin. If you prefer a thicker noodle, try using linguine.
If you are eating low carb, you can use zucchini noodles as an alternative to serve over pasta. It is also really tasty and healthy.
You can substitute chicken broth for wine in shrimp scampi, You can also use water but it is more flavorful if you use chicken broth.
If you do use water, I suggest using the pasta water. The extra starch will help when you make the broth.
Place leftover scampi inside an airtight container. It will keep in the fridge up to 3 days. It makes a great lunch the next day. However, we rarely have leftovers in our family. Everyone loves it so much.
Yes. I like to reheat the shrimp scampi sauce on the stove using a sauce pan. It only takes a few minutes over medium heat. The pasta can be reheated in the microwave while you reheat the sauce on the stove.
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I have made this recipe several times and it is delicious every time. Thanks
I love hearing that you’ve made it several times, Carol! Thank you for coming back to let me know.
Tried to post twice and received “critical error” message????
Thanks for the recipe. This is on the menu for Wednesday dinner. The addition of the fresh asparagus sounds yummy!