These oven baked pork chops are juicy, full of flavor, and ready in just 30 minutes with 5 pantry seasonings you probably already have. My family asks for this recipe at least once a week, and once you see my tips for keeping the chops tender instead of dry, I bet yours will too.
You only need a few basic seasonings you probably already have in your pantry to make this for dinner tonight. The flavor combination really jazzes up plain pork chops to make the best dinner.
We love cooking pork chops. From Slow Cooker Pork Chops, Parmesan Crusted Pork Chops, Shake and Bake Pork Chops, Baked Bone In Pork Chops, Crock Pot Teriyaki Pork Chops to Air Fryer Boneless Pork Chops, they really make an easy dinner idea. They are easy to cook rather you are grilling them, baking or putting them in your crockpot. These quick and easy pork chops recipes come out so juicy and tender and everyone loves them.
Comfort food meets budget-friendly in this delicious addition to my ongoing dinner series. Simple, satisfying, and so good.
Ingredients
- Pork Chops – you can also try using pork tenderloin. Either option is delicious.
- Extra Virgin Olive Oil
- Salt and Pepper
- Paprika
- Onion Powder
- Garlic Powder
Don’t have paprika on hand? Chili powder works in a pinch, though the flavor will be a little different. If you’re watching sodium, cut the salt to ½ teaspoon — the other seasonings still carry plenty of flavor.
How to Make Oven Baked Pork Chops
Step 1 – Preheat your oven to 400 degrees.
Step 2 – Spray a 9×13 baking dish with cooking spray.
Step 3 – Place pork chops in the baking dish.
Step 4 – Combine all the seasoning together in a small bowl.
Step 5 – Pat pork chops dry with a paper towel. Then drizzle the olive oil all over the pork chops. I like to use a basting brush to make sure it is spread around really good.
Step 6 – Sprinkle the seasoning, including the black pepper, you mixed together on top of the pork chops. Use your basting brush again to spread it all over the meat.
Step 7 – Bake for 15-20 minutes until the pork reaches an internal temperature of 145 degrees F. Then let sit for 5 minutes and serve warm.
Tips for Success
- Make sure to bake your pork chops at high temperature. This helps it to caramelize the texture of the pork chops and locks in the juices.
- Try not to overcook your pork chops. Using a meat thermometer helps reach the perfect temperature of 145 degrees. Plus make sure you check them to ensure that you are not overcooking them.
- The main key to achieve a juicy pork chop is letting it rest for around 5 minutes before slicing. I also place a piece of foil lightly on the pork chops.
- I like to buy at least 1-inch thick pork chops to ensure that they do not dry out. We have bought thin ones and they dried out very quickly.
- My family loves boneless pork chops but you can also use bone-in pork chops.
Variations Ideas
- I like to prepare homemade seasoning. They are easy to make and I know exactly what is in the seasoning. This would be the perfect seasoning to prepare ahead of time. This seasoning works well on chicken or steak as well.
- You can use a pork tenderloin instead of boneless pork chops.
- After I prepare my pork chops with the season, I will sprinkle the vegetables with the pork seasoning. It is so easy to make and one pan to clean up.
Why I love Pork Chops
- Within about 20 minutes, I can sit down with my family and have a healthy delicious meal that everyone will love.
- Easy spices that I always have in my pantry and they turn out so good on these boneless pork chops.
- Pork Chops are budget friendly. Pork Chops are really easy to make and turn out so juicy and flavorful if you cook them just right.
- The sauce that the pork chops make is so good. I love to serve this as a side so we can either dip or pour over our veggies. This is a must that my family always look forward to.
- Pork Chops are perfect for any diet that you are on. Porks Chops are a lean meat that is low in calorie but high in protein.
- Pork Chops are perfect on the grill. Instead of making steak or chicken, I love to mix things up and grill some pork chops.
Side dishes for pork chops
- Broccoli- We like to steam broccoli in the microwave. It takes only minutes and everyone loves it.
- We also like Roasted green beans for another easy veggie idea.
- Grilled Asparagus or roast asparagus is so good and a healthy side dish.
- Quick and Easy Weeknight Macaroni and Cheese– one pot and easy! We love homemade macaroni and cheese.
- Salad- You can’t go wrong with a quick and easy side salad.
- Potatoes – Bake Potatoes, Mashed Potatoes, Sweet Potatoes and Buttered Potatoes would be a great side.
- A side of rice pilaf is always a perfect side that goes well with pork chops.
- See Best Pork Chop Sides for more side dish ideas
Common Pork Chop Mistakes (And How to Fix Them)
- My chops didn’t brown like the photo. If your pork chops come out pale instead of golden, it’s usually your oven running a little cooler than expected, or the chops being crowded in the pan. Try broiling them for 1-2 minutes at the very end (watch closely so they don’t burn) to get that golden color.
- My chops came out dry or tough. This almost always means they cooked a little too long, especially with thinner chops. Start checking the internal temperature at the 12-15 minute mark with a meat thermometer and pull them the moment they hit 145 degrees F — they’ll keep cooking a bit while they rest.
- The seasoning was too peppery for us. The black pepper in this recipe has some kick. If your family prefers a milder flavor, cut the black pepper to ½ teaspoon and you’ll still get plenty of flavor from the paprika, garlic, and onion powder.
Storage, Reheating & Leftovers
Store leftover pork chops in an airtight container in the fridge for up to 3-4 days. To reheat, warm them in the microwave in 30-second bursts, or place them in a 350 degree F oven for a few minutes until heated through — the oven method helps keep them from drying out.
To freeze, let the cooked pork chops cool completely, then store in a freezer-safe bag or container for up to 3 months. Thaw in the fridge overnight before reheating.
Leftover pork chops are great sliced over a salad, chopped into fried rice, or tucked into a sandwich the next day.
Make Ahead & Freezer Tips
Want dinner ready to go on a busy night? Mix the seasoning blend and store it in a small container for up to 3 months — just double or triple the batch so it’s ready whenever you need it.
You can also freezer-prep the whole meal: place the raw pork chops, olive oil, and seasoning in a freezer bag, seal, and freeze for up to 3 months. Thaw overnight in the fridge, then bake as directed. The seasoning works like a marinade as it thaws, so you get extra flavor for free.
Frequently Asked Questions
About 15-20 minutes at 400 degrees F for 1-inch thick pork chops. Always check with a meat thermometer — you’re looking for 145 degrees F.
Uncovered gives you a crispier, golden outside, which is how we prefer them. Covering with foil traps in moisture for an even more tender bite. Either way works — it just depends what your family prefers.
Yes. Bone-in chops just need a few extra minutes in the oven, so start checking the temperature a little earlier than the recipe states and pull them once they hit 145 degrees F.
It can, but thin chops (under 1 inch) cook fast and dry out easily. Reduce the cook time and start checking the temperature at the 10-minute mark.
Oven Baked Pork Chops Recipe
Equipment
- 9×13 inch baking dish
- Instant Meat Thermometer
Ingredients
- 6 boneless pork chops (1 inch thick)
- 2 Tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
See how we calculate recipe costs.
Instructions
- Preheat the oven to 400°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a small bowl, combine the salt, black pepper, paprika, onion powder, and garlic powder.
- Place the pork chops in the prepared baking dish. Drizzle with the olive oil and brush to evenly coat the pork chops.
- Sprinkle the seasoning mixture evenly over the pork chops, making sure to season the tops and sides.
- Bake for 15–20 minutes, or until the pork chops reach an internal temperature of 145°F.
- Let the pork chops rest for 5 minutes before serving. Enjoy!
Very good recipe. Husband loved it.
Thank you so much Cam!
This pork chop recipe is my “go to” when I need a quick meal on a busy day. The flavor is amazing and my entire family loves them. Thank you for a great recipe.
Beth – Your review has truly made my day! Thank you so much for sharing and for the positive review of the recipe!
My pirk chops did not cone out brown like your picture. Maybe, I was broil them instead of bake.
Looking forward to how they will taste.
Each oven cooks a bit differently and the seasoning really gives them the color in my photos. If you want them more browned, you can broil them for a few minutes but watch them closely so that they do not burn. I hope you enjoyed them!
Excellent recipie.My pork chop was very tender and tasty and quick to make for a late dinner
I’m so glad you liked it!
We absoulutly love this receipe! i make it 2-3 times a month!
How do you reheat the pork chops if you are taking to a friend?
Darlene – I recommend reheating in the microwave or in the oven for a few minutes at 350 degrees F until heated through.
Quick and easy and a family favorite. You can switch up spices to whatever you fancy.
Hey Brenda – So glad you enjoyed! Thanks for commenting!