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Greek Pasta Salad Recipe is so easy and very frugal to prepare. Tons of veggies and pasta with the best flavor make this pasta salad recipe a family favorite.
I love pasta salad and trying new variations. Pasta Salads go with just about anything and make the perfect dish to bring to potlucks, BBQ’s and more. This easy Greek Pasta Salad Recipe can really feed a crowd on a budget.
The pasta helps to stretch all of the ingredients and you can make a huge bowl for very little. Whenever I make this, everyone wants to know the recipe. Greek Pasta Salad is a must try!
If you love our Easy Greek Salad Recipe, you will love this Greek Pasta Salad. All of the veggies, feta and dressing make this so delicious.
How long is Greek pasta salad good for in the fridge?
Typically pasta salad is good for 3-5 days in the refrigerator. I actually like to make the Greek Pasta Salad the night before to let the flavors blend.
Ingredients:
- rotini pasta (penne or bowtie will work too)
- English cucumber
- grape tomatoes
- orange bell pepper (red or green will work too)
- pitted olives
- feta cheese
- red onion
- greek vinaigrette dressing
How to make Greek Pasta Salad
Cook pasta until al dente. Rinse under cold water and cool completely.
In a large bowl combine pasta, and all the other ingredients.
Stir to combine.
Store, covered, in the refrigerator for at least 2 hours. Serve.
Notes: I like to stir in about ¼ cup extra dressing right before I serve it and sprinkle with more feta cheese. It looks fancier at a potluck and also enhances the flavor. Enjoy!
What is good with pasta salad?
We love it with this Easy Grilled Chicken Kabob Recipe or Grilled Balsamic Glazed Chicken.
It is also great with hamburgers and hot dogs. This pasta salad is amazing with really anything!
Greek Pasta Salad
Ingredients
- 16 oz rotini pasta penne or bowtie will work too
- 1 cup English cucumber diced
- 1 pint grape tomatoes halved
- 1 orange bell pepper red or green will work too
- 1/2 cup pitted olives sliced
- 1/2 cup feta cheese
- 1/4 cup red onion diced
- 1 cup greek vinaigrette dressing
Instructions
- Cook pasta until al dente. Rinse under cold water and cool completely.
- In a large bowl combine pasta, and all the other ingredients
- Stir to combine.
- Store, covered, in the refrigerator for atleast 2 hours. Serve.
- Notes: I like to stir in about ¼ cup extra dressing right before I serve it and sprinkle with more feta just so it looks fancier at a potluck. Enjoy!
Nutrition Facts
Try these other easy pasta salad recipe:
- Easy Pasta Salad Recipe
- Mediterranean Pasta Salad
- Caprese Pasta Salad
- Classic Italian Pasta Salad
- Easy Macaroni Salad Recipe
- See Cold Pasta Salad Recipes for more easy recipes.
