Cheesy Corn Recipe for a Comforting Side Dish

Name: Cheesy Corn Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 Tablespoons Butter; 8 ounces Cream Cheese; 2 cans Whole Kernel Corn (15 ounces each, drained); 1 can Green Chilies (approximately 4 ounces); 1/4 teaspoon Pepper; 1/2 teaspoon Salt; 1 cup Shredded Cheddar Cheese

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This Cheesy Corn Recipe is creamy, rich, and full of melted cheese sauce! It makes the ultimate comfort food side dish that’s perfect for holidays, BBQs, or weeknight dinners! Ready in 20 minutes!

A wooden spoon lifts a serving of creamy, cheesy corn from a black saucepan filled with this irresistible Cheesy Corn Recipe. Shredded cheese and blue plates with spoons are visible in the background.

This Cheesy Corn Recipe has been a staple at my family gatherings for years. It’s rich, creamy, and always hits that cozy, comforting note that everyone loves. Whether it’s for Thanksgiving, a summer BBQ, or an easy weeknight dinner, cheesy corn fits right in.

It’s the kind of made from scratch side dish that makes any meal feel special because it is warm, melty, and totally irresistible! If you love this corn side dish, then you may like Cream Corn Recipe, Easy Corn Pudding Recipe, Scalloped Corn Recipe, Cheesy Corn Casserole and Paula Deen’s Corn Casserole.

Ingredients

Butter – You can use unsalted butter
Cream Cheese – We like to softened to room temperature to easily blend into the mixture
Whole Kernel Corn – Use canned corn but you can also use frozen corn or fresh corn on the cob
Green Chilies – For a spicy taste use diced jalapenos
Shredded Cheese – Any type of cheese would be delicious in this recipe. I love using cheddar cheese but Colby Jack or Monterey Jack cheese would be delicious in the recipe as well.

Scroll to the recipe card for the full recipe details.

How to Make Cheesy Corn Recipe

A saucepan filled with cheesy corn, diced green chiles, and seasonings sits on a hexagonal-tiled surface next to a bowl of shredded cheddar cheese, a white spatula, and a floral-patterned cloth.

Step 1 – Add the butter, cream cheese, drained corn, green chilies, pepper and salt to a small saucepan. Heat over medium-high heat, stirring occasionally until the cheese is melted and combined.

A saucepan filled with cooked macaroni, milk, and a cheesy corn blend sits on a light patterned surface, topped with shredded cheddar cheese. A floral cloth and a block of cheese are nearby.

Step 2 – Reduce the heat to low and stir in the cheddar cheese. Watch closely and simmer just until the cheese is melted and smooth. Remove from heat, let it rest for about 5 minutes and then it’s ready to serve and enjoy!

A saucepan filled with creamy, cheesy corn casserole—a delicious take on a classic corn recipe—being stirred with a wooden spoon, surrounded by blue plates, forks, a salt shaker, and a floral kitchen towel on a white tiled surface.

Review Pin Print

A serving of creamy, cheesy corn casserole sits on a dark blue plate, surrounded by forks, shredded cheese, and a patterned napkin on a white tiled surface—the perfect cheesy corn recipe for any occasion.

Cheesy Corn Recipe

5 from 1 vote

Prep Time 5

Cook Time 10

Let Rest: 5

Total Time 20

Servings 8

Cuisine American

Course Side Dish

Calories 290

Author Carrie Barnard

Ingredients

▢ 4 Tablespoons Butter
▢ 8 ounces Cream Cheese
▢ 2 cans Whole Kernel Corn 15 ounces each, drained
▢ 1 can Green Chilies approximately 4 ounces
▢ ¼ teaspoon Pepper
▢ ½ teaspoon Salt
▢ 1 cup Shredded Cheddar Cheese

Instructions

Add the butter, cream cheese, drained corn, green chilies, pepper and salt to a small saucepan.
Heat over medium high heat, stirring occasionally until the cheese is melted and combined.
Reduce the heat to low and stir in the cheddar cheese. Watch closely and heat just until the cheese is melted and smooth.
Remove from heat, let it rest for about 5 minutes and then it’s ready to serve and enjoy!

Recipe Video

Recipe Notes

Helpful Tips

Using Frozen Corn – You can use frozen corn in this recipe but make sure that you thaw and cook the frozen corn before using in this recipe so that it doesn’t add extra moisture to this corn.
Using Fresh Corn – You can use fresh corn if you prefer. When using fresh, remove it from the cob and then it can be added to the pot right away but it will take longer to cook through. You can also cook the corn on the cob, remove the corn kernels and then add it in for this recipe.

Variations Ideas

Mexican Cheesy Corn – Add chili powder, lime juice, onions, and Cotija cheese for a delicious variations.
Bacon Cheddar Corn – Mix in crumbled bacon for smoky flavor. We even like to add a handful of chopped bacon right before serving.
Slow Cooker Version – Combine ingredients and cook on low for 2–3 hours. This is a great idea to keep the cheesy corn warm while serving.

Nutrition Facts

Calories 290kcal, Carbohydrates 17g, Protein 7g, Fat 22g, Saturated Fat 12g, Polyunsaturated Fat 2g, Monounsaturated Fat 5g, Trans Fat 0.2g, Cholesterol 58mg, Sodium 592mg, Potassium 174mg, Fiber 0.5g, Sugar 2g, Vitamin A 698IU, Vitamin C 4mg, Calcium 132mg, Iron 0.3mg

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Serving Recommendations

Cheesy Corn makes the perfect side dish to all of your holiday dishes. Serve it with Spatchcock Turkey, Christmas Ham or Easy Prime Rib Recipe.

Cheesy Corn Side Dish also pairs well with these side dishes – Cheesy Mashed Potatoes, Parmesan Roasted Broccoli and Roasted Potatoes and Carrots.

FAQ’s

Can I Make Ahead of Time?

Yes! Prepare and refrigerate up to 24 hours ahead, then heat on the stove. You may need to heat for longer than 5 minutes.

How to Store Leftovers

Store any leftovers in an airtight container for up to 5 days in the refrigerator. Reheat on the stovetop or in the microwave until heated through.

A close-up of creamy Cheesy Corn on a dark plate, with a fork lifting a bite. More of the dish and kitchen containers are in the blurred background, highlighting this irresistible Corn Recipe.

More Easy Corn Recipes

Easy Casserole

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Comments

Teresa Arnould says:

November 3, 2025 at 12:19 pm

My two favorite things cheese and corn. Doesn’t get any better. I’ll be making this a lot!!!

1. Kathy - Eating on a Dime Team says:
  
  November 4, 2025 at 7:30 am
  
  Wahoo Teresa! Thanks for sharing!