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Cream Cheese Tortilla Roll Ups is the ultimate party appetizer. These bite-size pinwheels are quick to make, budget-friendly, and endlessly customizable.

Cream cheese tortilla roll up stacked on a plate with a small bowl of salsa and ranch on the side
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If you love making tortilla roll ups as much as I do, check out these other roll up recipes. These bite size appetizer can be prepared with a variety of ingredients to make for a last minute gathering.

You may also love these Banana Peanut Butter Roll Ups, Tortilla Roll Ups or these Turkey and Cheese Crescent Roll Ups.

Why You’ll Love Cream Cheese Tortilla Roll Ups!

A woman with long dark hair, wearing earrings and a burgundy top, smiles at the camera in front of a textured, beige background.

Cream Cheese Tortilla Roll Ups are the kind of effortless appetizer that saves the day whether you’re hosting a game-day bash, packing lunch boxes, or dashing out the door to a potluck.

In less than 15 minutes, a handful of pantry swirl into pinwheels that look impressive but require zero cooking. They are even perfect to make ahead of time because the rolls need to chill before slicing.

These tortilla rolls ups are kid-approved but can even be served at your next cocktail hour. The filling is customizable and the best part is they are mess-free, budget-friendly and they will disappear fast. We recommend you double the recipe!

Ingredients 

Ingredients needed - cream cheese, sour cream, ranch dressing mix, cheese, green chiles, olives, chopped green onions, flour tortilla
  • Cream Cheese – Make sure it is softened
  • Sour Cream – You can also use plain Greek Yogurt for a lower calorie option
  • Ranch Dressing Mix – Try our Ranch Seasoning Mix Recipe
  • Cheddar Cheese – We recommend using freshly shredded cheese
  • Diced Green Chilies, Black Olives and Green Onions – Dice into small pieces
  • Flour Tortillas – We use the large flour tortillas

Scroll to the recipe card for the full recipe details.

How to Make Cream Cheese Tortilla Roll Ups 

Beating cream cheese, sour cream, ranch dressing in a bowl

Step 1 – Mix ingredients together – Beat together the cream cheese, sour cream and ranch dressing mix with a hand held or stand up mixer. 

Adding shredded cheese, green chiles, green onions, and black olives to the cream cheese mixture

Step 2 – Step 2 – Add in remaining ingredients – Then stir in the cheddar cheese, green chiles, green onions and black olives. 

Spreading the cream cheese mixture on a tortilla and rolling the tortilla

Step 3 – Spread cream cheese mixture – Spread the mixture evenly on each of the flour tortillas and roll them up tightly.

Wrapped tortilla in plastic wrap stacked on a cutting board

Step 4 – Chill Roll Ups – Wrap each one in plastic wrap and refrigerate for at least 2 hours or up to over night.  

  • Step 5 – Serve and Enjoy – When ready to serve, slice each wrap into approximately ¾” thick rounds with a serrated knife.  Serve with your favorite salsa and enjoy! 
A plate stacked with neatly arranged cream cheese tortilla roll ups, filled with shredded cheese and chopped vegetables.
A plate stacked with neatly arranged cream cheese tortilla roll ups, filled with shredded cheese and chopped vegetables.

Cream Cheese Tortilla Roll Ups

5 from 26 votes
Cream Cheese Tortilla Roll Ups is the ultimate party appetizer. It is perfect bite size finger foods and is made with simple ingredients.
Prep Time 15 minutes
Refrigerate 2 hours
Total Time 2 hours 15 minutes
Servings 16
Cuisine American
Course Appetizer
Calories 235

Ingredients

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Instructions

  • Beat together the cream cheese, sour cream and ranch dressing mix with a hand held or stand up mixer.
  • Then stir in the cheddar cheese, green chiles, green onions and black olives.
  • Spread the mixture evenly on each of the flour tortillas and roll them up tightly.
  • Wrap each one in plastic wrap and refrigerate for at least 2 hours or up to over night.
  • When ready to serve, slice each wrap into approximately ¾” thick rounds.  Serve with your favorite salsa and enjoy!

Recipe Video

Recipe Notes

Store any leftovers in the refrigerator in an airtight container for up to 3 days.  

Nutrition Facts

Calories 235kcal, Carbohydrates 18g, Protein 5g, Fat 16g, Saturated Fat 7g, Polyunsaturated Fat 1g, Monounsaturated Fat 6g, Cholesterol 30mg, Sodium 842mg, Potassium 96mg, Fiber 2g, Sugar 2g, Vitamin A 455IU, Vitamin C 3mg, Calcium 134mg, Iron 1mg

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Expert Tips

  • Shredded Cheese – We recommend shredded the cheese yourself instead of using pre shredded cheese. It taste better and there is no added ingredients.
  • Cream Cheese – We recommend to use softened cream cheese to make the spread. It blends easy and helps to keep the spread soft and creamy.
  • Tortilla – We like to use the burrito size tortillas when making this recipe. It is large and allow you to get multiple roll ups out of it.
  • Wrap in Plastic – Make sure after rolling the tortilla up in with the cream cheese filling, that you wrap it in plastic.
  • Slicing Rolls Ups –Slice the tortilla rounds about ¾ inch thick rounds. This is the perfect size for serving as an appetizer.

Variations Ideas

  • Add Meat – Add diced up ham or turkey with the cream cheese mixture for a delicious bite size sandwich. This makes a perfect size sandwich for little kids.
  • Seasoning – Feel free to change the seasoning. You can mix in taco seasoning for a Mexican Pinwheel option. This would be perfect if you are going to a Mexican themed dinner. Mexican tortilla roll ups is a delicious appetizer.
  • Beans – If you would like to add in some protein, you can mix in some black beans for added flavor. This is a great option if you are looking for a meatless option.
  • Cheese – We used cheddar cheese in this recipe, but you can use pepper jack cheese or colby monterrey jack cheese.
  • Vegetables – If you have some leftover vegetables, dice them up in small pieces and mixed them in with the cream cheese mixture. I love to mix chopped broccoli, chopped cauliflower or red bell peppers.
  • Tortilla – There are many options at the store for tortillas. They have low carb options, whole wheat, or flavored tortilla. They are many to choose from to make within your diet restriction.
Cream Cheese Tortilla Rolls up dipping into salsa

Can you Make Tortilla Roll Ups the day before?

Yes, we actually recommend preparing these the day before serving. This allows the mixture to set within the tortilla to easily slice and it keeps the tortilla together.

You can also prepare the cream cheese mixture even further in advance and store in an air tight container. Then when you are ready to serve, allow the cream cheese to come to room temperature and then spread on the tortilla.

Then chill in the fridge then slice and serve.

Frequently Asked Questions

How long do Pinwheels Last

Store any leftover tortillas with cream cheese roll ups in the refrigerator in an airtight container for up to 3 days.  Overtime, the pinwheels will begin to get soggy depending on the ingredients that you have added.

Can you Freeze Tortilla Roll Ups

These tortilla roll ups with cream cheese are perfect to make ahead and freezer. Make sure to store in an air tight container and store in a freezer safe container.
We recommend serving within 1 month of making them. Then thaw the tortilla roll ups overnight in the fridge then slice and enjoy.

How do you Keep Tortilla Roll Ups from Getting Soggy?

It depends on the ingredients that you are adding to the tortilla to keep them from getting soggy. If you are adding spinach or tomatoes, make sure that you try to get as much moisture out as possible. The longer that these tortilla rolls up sit, could result in soggy roll ups. If you are putting ingredients that may cause some moisture to release, they may only last a few days.

More Easy Appetizer Recipes

We love to hear from you. If you make this cream cheese roll ups tortilla recipe, please leave us a comment.

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

5 from 26 votes (25 ratings without comment)

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Comments

  1. Ceci says:

    5 stars
    I made these for one of our horseman’s association events with about 60 attendees. I also made another version of the pinwheels so we would have enough. Everyone liked these better than the other recipe and I got a lot of compliments. I followed the recipe to the letter but I found that it made more than the 5 rolls. I ran out of the regular tortillas and had to use a couple of my low carb ones and nobody noticed. This will be my new, go to pinwheel recipe.

    1. Kathy - Eating on a Dime Team says:

      Ceci – Yay! I’m so glad it was a hit!

  2. Martha says:

    What are the measurements for this recuoe

    1. Carrie Barnard says:

      The ingredient measurements are listed in the recipe card at the bottom of the post.

  3. Lisa Schurger says:

    I make these but put in a cup of chipotle salsa. I usually put the mixture in the fridge to meld the flavors, and then the next day spread it on the tortillas. Also, I use the Hidden Valley fiesta ranch dressing packet.

    1. Carrie Barnard says:

      Yum! That sounds amazing!