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Creamy Cucumber Tomato Salad is easy to make and so creamy. This is the perfect side dish and budget friendly. This creamy salad is packed with fresh ingredients and spices.

A plate of Creamy Cucumber Tomato Salad showcases sliced cucumbers, tomatoes, onions, and dill. A fork rests nearby. In the background, a larger bowl of this refreshing salad and a partial cucumber are seen on the countertop.
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Do you need an easy side dish that can feed a crowd with very little work? This cucumber salad is the recipe to make. If you enjoyed our creamy cucumber salad, or Cucumber Tomato Salad you will love this new recipe with tomatoes.

This fresh cucumber and tomato salad is one of my families side dish recipe. It is packed with flavor and the best salad to take to your next BBQ or holiday dinner.

Why We Love this Recipe

Creamy Cucumber Salad Recipes is perfect to make ahead of time. This creamy salad is packed with fresh vegetables and seasoning to make a healthy salad.

We love that the ingredients are simple and a great way to use fresh vegetables from your garden. The creamy texture and the refreshing taste makes this the ultimate side dish.

Ingredients

Top view of ingredients for a creamy cucumber tomato salad on a white surface: three tomatoes, half an onion on a cutting board, a whole cucumber, a small bowl of herbs, yogurt ready to add creaminess, salt, and possibly garlic powder.

For the full recipe and ingredients, scroll to the bottom of the post for the recipe card.

Variations

  • Grilled Chicken This creamy dressing with the cucumber and tomato salad is delicious with grilled chicken. You can serve it on top of the salad or on the side. It is a great way to use leftover chicken.
  • Cucumbers – The recipe calls for English cucumbers and I definitely prefer this type. However, you can use regular cucumbers as an alternative. Make sure to scoop out the seeds if using regular cucumbers. Because it will water down the salad and make it soggy.
  • Onions– Try other types of onions such as red onions or sweet Vidalia onions. The flavor will change a little if using different onions. It is a nice way to try new things or use what you have on hand.
  • Sour Cream – Not in the mood for something creamy? Omit the sour cream and make this Cucumber Tomato salad recipe. It is just as simple but all vinegar based instead of sour cream. You can also substitute the sour cream with Greek Yogurt.
  • Cherry Tomatoes – Feel free to use other types of tomatoes. Cherry Tomatoes or grape tomatoes are easy to use, but we still recommend slicing them.
  • Dressing – Squeeze fresh lemon juice in the dressing for added flavor. You may want to add in ¼ cup of mayonnaise for added flavor.
  • Fresh Herbs – Add in fresh herbs such as chopped parsley or chopped basil. It pairs perfectly with the dill.

How to Make Creamy Cucumber Tomato Salad

A wooden cutting board holds sliced cucumber pieces beside a large knife, ready for a refreshing Creamy Cucumber Tomato Salad. A striped kitchen towel is neatly placed beside the board, setting the perfect scene for culinary creativity.

Step 1 – Prepare Cucumbers – First, peel the medium cucumbers and slice them. I normally cut them into 1/4″ slices and then cut the slices in half. 

Chopped tomatoes on a cutting board with a sharp knife

Step 2 – Prepare Tomatoes – Next, cut the tomatoes into small pieces. You can do any size you prefer but I like to cut them into bite size pieces.

A ceramic bowl brimming with creamy white dill sauce, perfect for a refreshing Creamy Cucumber Tomato Salad, is topped with fresh dill and spices. A wooden-handled whisk rests inside, while a green and white striped cloth lies beside it on a light surface.

Step 3 – Combine Creamy Sauce – In a small bowl, combine the sour cream, fresh dill, vinegar, sugar, salt and garlic powder. Whisk until this mixture is combined really good and it is ready to pour.

A glass bowl brimming with a Creamy Cucumber Tomato Salad is adorned with a luscious dressing. Inside, sliced cucumbers, tomatoes, and onions mix harmoniously. Two wooden spoons rest invitingly inside, while a green and white striped cloth lies beside the bowl.

Step 4 – Mix in vegetables to sauce – Finally, add the cucumbers, tomatoes and onion slices to the dressing. That is all you need to do to make this salad.

  • Step 5 – Place Salad in Fridge – Put in the fridge for at least an hour before serving. It is best served cold in a salad bowl. Season with salt and pepper for added flavor.

Recipe Tips

  • Slicer – Use a mandoline slicer to slice the cucumbers. It is so handy and you definitely will get a lot of use out of this. While it is certainly not necessary, it is very convenient to get thinly sliced cucumbers fast.
  • Preparing Vegetables – Slice and prepare vegetables in bite-size pieces. Try to remove as much of the pulp and seeds as possible from the tomatoes. This helps to keep the salad from getting too wet and diluting the dressing.
  • Dressing Ingredients – Combine the sour cream dressing ingredients in a small bowl. Mix the ingredients together until fully combined.
  • Adding Vegetables – Make sure to cover the vegetables with the dressing mixture.
A blue bowl brimming with Creamy Cucumber Tomato Salad, delicately garnished with dill. Nearby lie whole tomatoes, fresh dill, a striped kitchen towel, and a wooden board showcasing a partially sliced cucumber and onion.

Can you Make it in Advance?

I prefer to make this an hour ahead of time and put it in the fridge. It is better made in advance so the flavors can blend.

I try to always make it in advance. It is so handy to just get out of the refrigerator when we need it.

Serving Ideas

I love making this cucumber tomato creamy salad when we are grilling out and for a holiday side dish. I serve this with many different meats or just as a mid-afternoon snack.

These are some of my favorites.

Frequently Asked Questions

How do you Keep Cucumbers from getting soggy in salad?

If you have problems with your cucumbers getting soggy, add salt to the cucumbers. The salt draws out the moisture in the cucumbers to help them from getting soggy.

How to Store Leftovers

Store leftovers in the refrigerator for up to 2 to 3 days. We think it taste made ahead of time.

How Long Does it Last

The leftovers will last up to 3 days stored inside an air tight storage container.

A blue plate presents a Creamy Cucumber Tomato Salad garnished with dill. Behind it, a wooden cutting board showcases a cucumber, sliced onion, tomatoes, and fresh dill. A striped cloth lies beneath the board.

More Summer Salad Recipes

If you make this Creamy Tomato Cucumber Salad, make sure to leave us a comment. We love hearing from you.

A fresh Creamy Cucumber Tomato Salad graces a white plate, featuring cucumber slices, tomato chunks, and onion rings draped in a creamy dressing. Garnished with dill sprigs and served with a fork, the scene is completed by a cutting board brimming with greens in the background.

Creamy Cucumber Tomato Salad

5 from 114 votes
Creamy cucumber tomato salad is easy to make and so creamy. This is the perfect side dish and budget friendly.
Prep Time 15 minutes
Refrigerate 1 hour
Total Time 1 hour 15 minutes
Servings 6
Cuisine American
Course Side Dish
Calories 63

Ingredients

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Instructions

  • Peel the cucumbers and slice the cucumbers into 1/4″ slices. Cut the slices in half.  Then cut the tomatoes into 1 inch pieces.
  • Combine the sour cream, fresh dill, vinegar, sugar, salt and garlic powder together in small bowl.
  • Toss the cucumbers, tomatoes and onion slices together with the dressing.
  • Refrigerate for 1 hour and then serve cold.
  • Recipe Notes:
  • Refrigerate the leftovers in an air tight container for up to 3 days.

Recipe Video

Nutrition Facts

Calories 63kcal, Carbohydrates 6g, Protein 1g, Fat 4g, Saturated Fat 2g, Cholesterol 10mg, Sodium 216mg, Potassium 285mg, Fiber 1g, Sugar 4g, Vitamin A 970IU, Vitamin C 14mg, Calcium 45mg, Iron 1mg

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About the Author

Hi, Iโ€™m Carrie Barnard โ€” a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families โ€” without the stress.

5 from 114 votes (100 ratings without comment)

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Comments

  1. Grant says:

    I loved how easy this was to make!

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