Crock Pot Black Eyed Peas

If you are looking for the best way to cook black eyed peas, this Crock Pot Black Eyed Peas Recipe is so flavorful. The crock pot does all of the work and everything simmers together perfectly. If you want a faster version try our Instant Pot Black Eyed Peas.

You will love this easy recipe and even your kids that are hesitant to eat black eyed peas will love this. The tomatoes and ham really give it a ton of classic southern flavor.

Whether you believe eating black eyed peas brings good luck, prosperity or not, this New Years Recipe is amazing and sure to be a hit. You also might like to try our Slow Cooker Pinto Beans, Crock Pot Split Pea Soup recipe, Black Eyed Peas Recipe or one of the other Black Eyed Peas Recipes.

Ingredients

• Dry Black-eyed Peas – Throw out any debris or damaged Peas
• Chicken Broth – If you are out, see Chicken broth substitutes. Vegetable broth can also be used
• Petite Diced Tomatoes – Adds flavor but you can make without
• Diced Ham – You can add a ham bone, or leftover ham hocks for more savory flavor
• Onion – Diced into small pieces.
• Minced Garlic – Learn How to Mince Garlic Cloves
• Pepper – Add in salt and pepper for simple spices

Scroll to the recipe card for the full recipe details.

How to Make Black Eye Peas in a Slow Cooker

Step 1 – Soak Black-eye Peas – Start by soaking the black-eyed peas overnight or a quick soak in a large pot or bowl. In the morning drain the water.

Step 2 – Add ingredients to Slow Cooker – Add the chicken broth, can of diced tomatoes, ham, onion, garlic, and pepper. Stir with the dried beans.

Step 3 – Slow Cook Ingredients – Place in crock pot and cover and cook on LOW for 10 hours or HIGH for 6 hours. Do not open the lid during the cooking time.

Recipe Variations

• Add in Kielbasa – Feel free to add in kielbasa instead of the ham for a variations.
• Chicken Thighs – This recipe would be delicious with chicken thighs. You can use leftover chicken thighs or cook the chicken with the peas.
• Add in Bacon – For added pork flavor, add in bacon with the diced ham. You can use pork bacon or turkey bacon.
• Make it spicy – We love to make this with a little kick to it. Add in slice jalapenos or sprinkle in a teaspoon of cayenne pepper.
• Large Pot – You can also make these black eyed peas on the stove top in a large pot.
• Broth – We prefer to use broth for added flavor, but you can use 4 cups of water.

What to Serve with Black-Eyed Peas

• Dinner Rolls – It is delicious with these easy homemade dinner rolls. We love to use the rolls to get every last drop.
• Cornbread – We also love it with this easy homemade cornbread. My husband crumbles his cornbread on top for added flavor.
• Jalapeno Cornbread – You can also try Cheddar Jalapeno Cornbread Recipe for a little extra kick.
• Corned Beef and Cabbage – Serve the beans with this Crock pot corned beef and cabbage for another great idea.
• Fried Potatoes – Fried potatoes are delicious with this black eyed peas recipe.
• Tomato Cucumber Salad – Adds a light and refreshing side to these savory black eyed peas.

Storage and Reheating Tips

• Fridge – We like to store in individual containers for an easy lunch the next day. We think they taste even better the next day. As the ingredients really marinate together. If stored properly, they will last about 3 to 4 days in the fridge.
• Freezer – If you prefer, you can freeze your leftover black eyed peas. Place in a freezer safe container and freeze for up to 3 months.
• Reheating – When you are ready to serve, thaw in the fridge and then reheat. We recommend reheating on the stovetop but you can also reheat in the microwave.