Homemade Chocolate Pudding is so rich and creamy for an amazing treat. It is actually very easy to make homemade pudding and you won’t ever go back to store bought.
Easy Chocolate Pudding Recipe:
This homemade chocolate pudding recipe will make about 6 servings so if you want, go ahead and make a double batch. Your family will thank you later. It is really that good.
Can you really ever have too much pudding? Everyone will go crazy over this decadent chocolate pudding. This recipe for chocolate pudding is made with simple ingredients that you probably already have.
From regular family nights to special occasions this is your new go to chocolate fudge pudding recipe. We love serving this classic, creamy chocolate pudding in fun glasses topped with whipped cream.
How do you Make Chocolate Pudding from Scratch?
Making chocolate pudding from scratch is not hard at all. Just a few simple ingredients and simple steps you will be enjoying pudding in no time.
If you have been hesitant to try making homemade pudding, don’t be. All it takes is pantry ingredients and a sauce pan and you can make this creamy dessert.
This chocolate pudding tastes so much better. I don’t think I realized how much better until I made it from scratch.
The flavor is really so unbelievable and you can really taste the difference in homemade chocolate pudding versus the store bought variety.
Chocolate Pudding Ingredients:
- Sugar
- Cocoa Powder
- Cornstarch
- Salt
- Milk
- Butter
- Vanilla Extract
The ingredient list is really simple. I love knowing exactly what I am giving my family. You won’t find any hard to pronounce ingredients in this homemade chocolate pudding recipe.
How to Make Homemade Chocolate Pudding:
- Step 1 – First, in a bowl whisk together sugar, cocoa, cornstarch and salt in a medium pan.
- Step 2 – Now, whisk in the milk and bring to a boil over medium heat stirring constantly. Allow the mixture to cook for 2 minutes while continue to whisk. This will make your kitchen smell heavenly. Then reduce the heat and whisking constantly.
- Step 3 – Remove from the heat and stir in butter and vanilla.
- Step 4 – Transfer to serving dishes and chill.
How long does Homemade Pudding take to Set?
I like to refrigerate for about 2 hours to allow the pudding plenty of time to set. Cover to prevent skin from forming on top of the pudding.
Top with whipped cream to make this homemade pudding even better. It is very simple to also make homemade whipped cream and the flavor is amazing.
If you are making homemade chocolate pudding, you have to also learn how to make homemade whipped cream. It is so easy and tastes so rich and creamy.
What else can I use this Homemade Chocolate Pudding to make:
- Oreo Dirt Cake Recipe
- Spider Chocolate Pudding Pies
- Chocolate trifle
- and more
Homemade chocolate pudding is so much better than store bought. You will really be able to taste a difference in your recipes.
I think it makes a huge difference and everything tastes much better. Give this recipe a try.
How to Serve Chocolate Pudding:
There are many ways to serve this chocolate pudding. Because of the simple ingredients we make this pudding for many occasions.
- Place in fun glasses topped with whipped cream.
- Place in a large bowl and take to your next potluck.
- Perfect to serve for a birthday party.
Tips for Making Chocolate Pudding:
- Combining Ingredients – Make sure to stir constantly until the pudding are combined and while it is boiling. Allow it to cook for at least 2 minutes.
- Chill Pudding – Once you have placed in serving glasses, allow the pudding to set for at least 2 hours in the refrigerator.
- Cover Pudding – Before placing pudding in the refrigerator, make sure to cover the pudding. This prevents a skin from forming on the pudding.
Substitutions and Variations:
- Chocolate Chips – Mix chocolate chips in the pudding and they are even delicious on the top while serving.
- Egg Yolks – To add creaminess and thickness to the surface of the pudding, add in an egg yolk.
How to Store:
Place leftover pudding in a container that is covered. If stored properly the pudding will last about 3 days.
Add your favorite topping and serve in a fun glass.
How Long does Homemade Pudding Last:
If stored properly homemade chocolate pudding will last about 3 to 4 days. Honestly, it may last a day in my house because of how delicious it is.
More Fun Snack Ideas:
If you like this easy snack idea, then you have to try some of our other delicious snacks:
Don’t forget to check out all our After school snacks.
Print Recipe here for Homemade Chocolate Pudding:
Homemade Chocolate Pudding Recipe
Ingredients
- 1 cup Sugar
- 1/2 cup Cocoa Powder
- 1/4 cup Cornstarch
- 1/2 tsp Salt
- 4 cup Milk
- 2 tbsp Butter
- 2 tsp Vanilla
Instructions
- Whisk together sugar, cocoa, cornstarch and salt in a medium pan.
- Whisk in milk and bring to a boil over medium heat stirring constantly. Allow to cook for 2 minutes.
- Remove from the heat and stir in butter and vanilla.
- Transfer to serving dishes and chill.
Recipe Notes
Nutrition Facts
More Chocolate Desserts:
Looks divinely delicious!
Tip to keep that “skin” from forming take a piece of wax paper or plastic wrap and place it on the top of the pudding.
Thanks for the tip Mercedes!
my pudding never gets thick in the fridge its runny what did l do wrong
I have made chocolate pudding a number of times..but I found 4 cups of milk did’nt make the pudding thick enough, …I changed the recipe to just under 2 cups,added expresso coffee granuals, and 2 tbls of Kahlua coffee liquer=…I never keep to the same recipe…Thanks Querino
I have used this recipe several times; in fact, have not used store-bought pudding mix since discovering your recipe.
I want to use this same recipe for a chocolate pie. What is the best way to do this so my pudding is thick enough? Less milk? A tad bit more cornstarch? Cook a little longer than recipe calls for?
Thank you for your help!
How could I use this recipe to make vanilla pudding?
Sorry, I have tried that before, so I’m not sure.
Yes, I would add more cornstarch and cook it until it’s the consistency that you would like. Let us know how it turns out! Thank you.
I made this today using reconstituted non fat dry milk. I used 3 cups of the milk and 1 cup half and half to add a bit more fat. I also substituted 2/3 cup Truvia for the 1 cup sugar. It came out great, very decadent and better than store bought. Thanks for the easy recipe.
Made this tonight!!! Reminds me of the chocolate pudding my mom made! I did have to add more cornstarch though. About 1/8th of a cup mixed with a little water.
Got to the thickness I liked. 🙂
I’m so glad you enjoyed it!
I made this today. Oh so good smooth chocolate. Thank you
You were right! This has become my go to Chocolate pudding recipe! So so easy and delicious!
I made this exactly as written. Was so good. As a person who has made runny pudding before I know what I did wrong. You must let pudding come to a boil, real boil, then cook the two minutes. Thank you for the recipe.
I made this pudding just like the recipe and it was delicious! No need to mix anything else or change this recipe up. Great instructions, great chocolate pudding.