Rotisserie Chicken

We love to pick up a store bought rotisserie chicken for an easy weeknight dinner. I recently thought I would attempt to make a rotisserie Chicken at home. The results were fantastic.

The entire family loved this easy recipe for Rotisserie chicken. From the crispy skin to the tender meat, it was cooked to perfection. We all really enjoyed it and I loved how easy it was. Give this juicy rotisserie chicken and see just how simple it is to use in Buffalo Chicken Quesadillas, Ritz Chicken Casserole or Chicken Enchilada Skillet.

Why Make Your Own Rotisserie Chicken?

• Change Seasoning – Customize the seasoning blend—classic herb, lemon-garlic, BBQ, you name it
• Budget Friendly – Cooking whole chicken at home is easy and budget friendly.
• Meal Prep – Shred leftovers for tacos, salads, soups, or sandwiches all week long. It is high in protein so it will keep you full longer.
• Healthier – Skip the excess sodium and additives often found in store versions rotisserie chicken

Ingredients

• Paprika – See Best Paprika Substitute
• Dried Thyme Leaves – See How to Dry Thyme
• Garlic Powder – If you are out, see The Best Garlic Powder Substitute
• Onion Powder – See Best Onion Powder Substitutes
• Kosher Salt and Black Pepper – Simple spices adds amazing flavor
• Whole Chicken– Clean and gizzards removed 
• Olive Oil – Use oil of your choice

Scroll to the recipe card for all the recipe details.

How to Make Rotisserie Chicken

Step 1 – Combine the seasonings. Mix together the seasonings in a small bowl. 

Step 2 – Dry the chicken. Use paper towels to dab the chicken until it is dry. Rub the outside of the chicken with olive oil and then rub on the seasoning mixture onto the outside of the chicken. 

Step 3 – Secure the wings. Tie the wings of the chicken behind the chicken with kitchen twine. 

Step 4 – Preheat the oven. It should be set to 450 degrees F.  Place the whole chicken in a large roasting pan or a cast iron skillet with the chicken breast side facing up.  

Step 5 – Brown the chicken. Cook at 450 degrees F for 12-15 minutes to brown the outside of the skin on the chicken.  This gives the chicken the golden color that rotisserie chicken is known for.

Step 6 – Reduce the temperature. Then reduce the oven temperature to 350 degrees F and cook for 60-70 minutes until the chicken reaches an internal temperature of 160 degrees F.  

Step 7 – Allow to rest. Then remove the chicken and let it rest for 10-15 minutes and the chicken should reach an internal temperature of 165 degrees F during this resting time.  We use a digital meat thermometer.

Step 8 – Serve and enjoy this chicken. Then the chicken is ready to slice and enjoy! 

Rotisserie Chicken Tips

• Supplies Needed – We made this rotisserie chicken in a rotisserie machine but you can also make large roasting pan. Make sure you also have some kitchen twine and a instant-read thermometer.
• Make in advance. You can prepare the chicken with the seasoning and refrigerate up to 24 hours before cooking.
• Slow Cooker. For another cooking method, you can use the crockpot. The skin will not be as crispy as using the oven but it will still be delicious. Try this Crockpot Whole Chicken recipe to let the crock pot do the work.
• Meat thermometer. It is important to make sure the chicken is fully cooked. Use a meat thermometer to ensure it is 165 degrees inserted into the thickest portion.
• Oil. Olive oil gives the chicken great flavor but you can use any oil you prefer or have on hand.

How To Cut Rotisserie Chicken

• Remove the string. Unwind this from the wing and leg area of the chicken.
• Separate the leg and thigh. Use a sharp knife to separate this joint.
• Pull apart the wing from the chicken. Simply twist the wing away from the chicken.
• Cut the breast into slices. Use a knife to cut slices on each side of the chicken breast.
• Slice or shred the chicken. Either option is great.

What to Serve with Rotisserie Chicken

• Brown Sugar Glazed Carrots. This recipe is tender and sweet.
• Quick and Easy Weeknight Macaroni and Cheese. You can whip this up even on busy weeknights.
• Mashed Potatoes. Homemade mashed potatoes are so rich and creamy.

These are just a few ideas. This recipe for rotisserie chicken goes with so many different things. It is also great on salad for a quick and healthy meal. Also, see 28 Best Rotisserie Chicken Sides for more ideas.

How to Use Rotisserie Chicken Leftovers

• Chicken Salad. It is so easy to make chicken salad using shredded chicken leftovers. This comes together super fast for another great meal.
• Bacon Ranch Tacos. Taco Tuesday is even easier using leftover chicken.
• Buffalo chicken quesadilla recipe . Buffalo flavor fans will go crazy over these quesadillas.
• Crock Pot Chicken Alfredo Casserole Recipe . Turn leftover shredded chicken into this fabulous Chicken Alfredo Casserole. It does not disappoint.

We love to use leftover rotisserie chicken for more great meals such as soups. You can find all our 32 Leftover Rotisserie Chicken Recipes for more ideas.

Most of these meals can be put together in less than 15 minutes.