Dinner will be ready in only 30 minutes with this quick and easy Instant Pot Chicken Taco Soup Recipe.  Everything gets tossed into the pressure cooker for a meal sure to be a hit.

Instant Pot Chicken Taco Soup Recipe

If you want a fool proof and budget friendly dinner idea, this Taco Chicken Soup recipe is a must try. With only 2 chicken breasts, this recipe is a great way to stretch your meat budget.

You literally cannot mess it up and this soup can easily feed a crowd.  This soup recipe is always a hit when I make it.

My kids go crazy over this soup and ask for seconds. I love when all 8 of my kids enjoy a meal I cook and gobble it up!

It is the perfect meal for busy weeknights when you are running from various activities.

Chicken Taco Soup Pressure Cooker Recipe is a hit!

Now, my family loves the white beans in this soup. They are actually their favorite.

But if you have children that are hesitant to eat beans, let me tell you a trick. Simply smash them up before you put them in the soup!

You will get the protein without anyone knowing they are in there. Everyone wins. 🙂

Money saving tip:

You can certainly use store bought taco seasoning but I prefer to make my own. It is so easy to make Homemade Taco Seasoning Mix and you will have it on hand for other recipes.

Not only is it better for you but it saves a ton of money because it is so frugal! We area always looking for ways to save money so it is a win!

You can also add black beans to the soup to stretch your mean even more!

Let’s make Instant Pot Chicken Soup!

Ingredients for Mexican Chicken Soup Pressure Cooker Recipe:

  • 2 boneless chicken breasts frozen
  • 2 cans of great northern white beans
  • ½ onion chopped
  • 1 can of diced tomatoes with green chili’s
  • ½ packet of taco seasoning (You can make your own taco seasoning if you want – use 2 Tablespoons)
  • ½ tsp Garlic salt
  • salt and pepper to taste
  • 2 cups chicken stock
  • Optional: sour cream, shredded cheese, tortilla chips, and cilantro for topping

How do you make Mexican chicken soup?

  1. Place frozen chicken in the Instant pot. Dump everything else in the instant pot on top of the chicken.
  2. Add the lid. Make sure the valve is set to sealing
  3. Set the pressure for 30 minutes on manual high pressure.
  4. Do a quick release pressure release.
  5. Remove chicken and shred. Place back in the Instant pot and stir to combine.

How long do you cook chicken soup in a pressure cooker?

This delicious Instant Pot Chicken Taco Soup weight watchers recipe only takes a few minutes to cook. The pressure is set to only 30 minutes and dinner is ready!

Instant Pot Chicken Taco is such an easy dinner idea.

What toppings are good with this Quick Easy Chicken Taco Soup?

We like to top ours with crushed up tortilla chips.

Other ideas include:

  • shredded cheese
  • sour cream
  • avocado
  • green onion
  • hot sauce
  • fresh lime
  • cilantro

Just use whatever you like!

Try serving Instant Pot Chicken Taco Soup Recipe at your next party or gathering!

It is fun to put out a topping bar and let everyone grab what they want.  This always works great for parties and everyone always seems to really enjoy it.

Plus, it is frugal and a great way to feed a large amount of people.

How do you quickly shred chicken for this Instant Pot Chicken Taco Soup Recipe?

I use a hand mixer to shred the chicken faster. It is so easy and one of my best time saving kitchen tips!

If you are not shredding your chicken this way, you are missing out. It can be done in a fraction of the time by doing it by hand.

Plus, I love the texture of the chicken when you use the hand mixer.

You will need a pressure cooker for Instant Pot Creamy Chicken Tortilla Soup.

I am using an 8 quart Instant pot but you can use a 6 quart.

I personally have an Instant Pot and so far I am loving it.  You can find the Instant pot on sale here.

It’s really changed dinner time around here. Those days when I forget to take something out of the freezer is not a problem with my instant pot.

I can still have dinner ready and waiting on my family! I used frozen chicken in this recipe and it still cooked super fast in my instant pot.

No worries if you do not have a pressure cooker yet, try making Easy Crockpot Chicken Taco Soup Recipe in your slow cooker.

Can you freeze Chicken Taco Soup Pressure Cooker Recipe? 

Absolutely! I love when we have leftovers so I can freeze some for a quick lunch or dinner.

You can cook the dinner and then place the left overs in freezable containers for a quick meal later. Another option is to use a freezer bag and place in freezer.

The bags are a good idea if you are short on storage space in your freezer. They can be frozen flat to take up less room.

Another option is to place all the ingredients in a freezer baggy uncooked and place in freezer. Then you just dump the freezer bag into the instant pot and cook.

Print this Instant Pot Chicken Taco Soup Recipe below:

Instant Pot Chicken Taco Soup

5 from 1 vote
Dinner is ready in a flash with Instant Pot Chicken Taco Soup Recipe. Try this easy Chicken Taco Soup Pressure Cooker Recipe for a quick meal idea.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 6
Cuisine Mexican
Course Soup
Calories 206
Author Eating on a Dime

Ingredients

  • 2 boneless chicken breasts
  • 2 cans great northern white beans (15 oz each)
  • ½ onion chopped
  • 1 can diced tomatoes with green chilis (10 oz)
  • 2 Tbsp taco seasoning
  • ½ tsp Garlic salt
  • 1/2 tsp Salt
  • 1/2 tsp pepper
  • 4 cups chicken broth

Instructions

  • Place chicken in the Instant pot. Place all the other ingredients in the instant pot.
  • Add the lid. Make sure the valve is set to sealing
  • Set the pressure for 25 minutes.
  • Do a quick release to release the pressure.
  • Remove chicken and shred. Place back in the Instant pot and stir to combine.
  • Then serve topped with your favorite taco toppings and enjoy!

Recipe Notes

*Refrigerate the leftovers in an air tight container for up to 5-7 days.  
I love topping mine with shredded cheese, sour cream and tortilla strips!

Nutrition Facts

Calories 206kcal, Carbohydrates 26g, Protein 17g, Fat 4g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 1g, Cholesterol 24mg, Sodium 1064mg, Potassium 820mg, Fiber 6g, Sugar 2g, Vitamin A 194IU, Vitamin C 18mg, Calcium 113mg, Iron 4mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.

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