Make this Instant Pot Pot Roast Recipe in minutes thanks to the pressure cooker. Packed with flavor and keto friendly, this roast is versatile and amazing.

Instant Pot Pot Roast Recipe

There is something so classic about a good roast recipe and this one does not disappoint. The meat is so tender that you will think it was slow cooked all day but really only took minutes.

It really is the best combination of flavors and so delicious.

The entire family can easily enjoy this roast recipe. It is low carb and keto friendly making it simple for everyone to enjoy.

Thanks to the pressure cooker, you can quickly cook this meal even during busy week nights. You no longer have to wait until Sunday lunch to get a meal like this!

Your family will love this tender roast and go crazy over it! Family dinner time is so special.

We really try to be intentional about eating together even when we have tons of activities. It isn’t always easy but it is worth it.

Everyone gets to eat a great meal and share about their day. For a few minutes, the chaos of the day melts away and everyone comes together as a family.

Make sure you have a pressure cooker to make this Instant Pot Beef Roast.

I am using an 8 quart Instant pot but you can use a 6 quart. I personally have an Instant Pot and so far I am loving it.

You can find the Instant pot on sale here.  It’s really changed dinner time around here.

If you have been putting off trying an instant pot, I highly recommend going ahead and biting the bullet. I love using the pressure cooker when I don’t have much time.

It is perfect for frozen food or meals that normally take a while. You can toss everything in and have dinner ready in no time at all.

Those days when you forget to take something out of the freezer or wait until the last minute for dinner, the instant pot is your saving grace.

I am not exaggerating when I say it truly has changed meal time around here. We love ours and it makes soup recipes even easier.

You can also these Instant Pot Accessories to make pressure cooking a breeze. We just love to pressure cook and  I am certain you will too.

Prefer the crock pot? Try our Crock Pot Tangy Roast Recipe that is so delicious and easy.

Ingredients:

  • Chuck Roast 
  • Salt 
  • Pepper 
  • Olive Oil 
  • Dry Red Wine 
  • Beef Broth 
  • Minced Garlic 
  • Worcestershire Sauce 
  • Italian Seasoning 
  • Onion
  • Carrots
  • Radishes
  • Xanthan Gum

Just a few ingredients turns into something really amazing for dinner. Your family will love this meal.

How to make roast in instant pot?

  • Season the roast with salt and pepper.  Then add the oil to the instant pot on the sauté setting.  Once heated through, add the roast and brown all the sides of the roast.  Then remove the roast.  Add the red wine and use it to deglaze the bottom of the instant pot insert and scrape off any pieces off the bottom of the instant pot insert. 
  • Then add in the beef broth, minced garlic, worcestershire sauce and Italian seasoning to the instant pot.  Seal and cook on the high pressure setting for 65 minutes and then naturally release the pressure for 20 minutes after this cook time. 
  • While the roast is cooking, prepare and cut the vegetables.  Then add the diced vegetables to the instant pot.  Seal and cook on high pressure for 10 minutes.  Do a quick release to release the pressure from the instant pot after this cook time. 
  • Remove the beef and vegetables from the instant pot.  Shred the beef.  If the beef is not shreddable, cook it for 10-15 more minutes in the instant pot. 
  • Then to make the gravy, switch the instant pot to the sauté setting.  Whisk the xanthan gum into the juices in the instant pot.  Continue to whisk and thicken until the gravy thickens. 
  • Serve the roast alongside the carrots, onions and radishes topped with the gravy and enjoy! 

What to serve with instant pot pot roast?

If you are eating keto or low carb, try this roast with Cauliflower Rice.  We also really love this Easy Cheesy Cauliflower Rice Recipe.

For the kids or if you are not eating low carb, you could serve it with rice or in some tortillas. All I can say is my family devoured this one and we actually ran out of roast!!

The instant pot makes it so easy and I have another tip for you that saves time.  We like to freeze rice and dinner time is even easier.

Learn how to freeze rice and you can make this meal even easier. I love to grab the rice from the freezer in the morning and when we come home it is all ready to reheat and enjoy.

We do this for lots of meals and it helps put together a quick meal. If you are not freezing rice, you should be!

Little things like this add up for big time savings during the week. With lots of kids and lots of activities, I am always thankful for anything that will help save time.

More ideas for instant pot pot roast:

You can change this recipe up lots of various ways.

Green beans are also good added to the roast. These are great options if you want to make this a one pot meal.

Sometimes I will add veggies if it is a really busy week. That way I have less to do and everything I need is already in the pressure cooker!

The veggies taste awesome from all the flavors of the roast. Yum!

Do you need to brown the instant pot roast before cooking?

It is totally optional but you can can brown the roast first if you want for extra added flavor. The roast is amazing either way but this does add a little extra flavor.

No worries if you skip this step though because the roast will still turn out fabulous. I am always running behind it seems so truthfully, I often skip this step.

The roast is amazing however you make it!

Try instant pot pot roast with gravy.

If you love gravy, it is so simple to do. You can make a gravy easily for this roast with cornstarch.

The broth from this roast combined with cornstarch makes for an amazing gravy. This is wonderful over the roast or with mashed potatoes. Yum!

Try this Pressure Cooker Mashed Potatoes Recipe if you decide to make mashed potatoes. It is so quick and easy.

My kids love gravy and it only takes a few extra minutes to make it. The flavor from the broth gives the gravy the most amazing flavor.

Instant pot roast beef and gravy is wonderful year round.

This recipe is great for warmer months and colder months. It is truly the perfect roast recipe to enjoy any time of the year.

From traditional roast to tacos and more, this is a great recipe all year.

The pressure cooker gets dinner on the table fast so you don’t have to heat up the oven all day. This makes it even better to enjoy during those hot summer months.

The roast isn’t heavy and enjoyable all year. Give this delicious roast a try!

Can you make Instant Pot Top round roast recipe?

You can use whatever kind of roast you find on sale including pork roast. This recipe is so versatile and you can use chuck roast or anything you have.

I often just use what I have in the freeze or what is on sale. You can truly make this recipe your own.

This is how I keep our grocery budget reasonable. By shopping when things are on sale I save money on groceries and it really helps our budget.

I keep recipes like this on the regular menu plan rotation because I know the entire family will enjoy and it is easy to use what I have.

In fact, I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning! Save that money for a family vacation or maybe just some wiggle room in the budget.

Time saving tips for Instant Pot Pot Roast frozen recipe:

This recipe calls for diced onion and green peppers.  Another time saving tip is to use a small food chopper or food processor to quickly and easily chop onions and peppers.

If you do not have one of these, I highly recommend them. They are such a time saver and you can get the veggies ready quickly.

I usually just chop the entire vegetable and freeze what I don’t need. It’s so nice to be able to just take the diced onion out of the freezer for recipes.

This is how I meal prep. It’s so quick and easy and helps get dinner on the table fast.

Learn and  how to freeze onions and also how to freeze peppers to save so much time in the kitchen!

We use these ingredients a lot so it saves us a ton of time. Lots of recipes call for onion and pepper and it is so nice to just grab and go.

Our family also enjoys omelettes with onion and peppers and that saves time during breakfast as well. We can spend more time together and less time in the kitchen.

That is what it is all about! Try some of these time saving tips to help you save more time and money.

Enjoy this keto pot roast and low carb roast recipe.

This is the perfect recipe to enjoy while eating low carb or keto. It is so nice that the entire family can enjoy this.

No need to cook separate meals or dishes. No one has time for that and this recipe makes it so simple.

Recipes like this really make it easy to eat low carb and feed your family too. Try also making these Keto Cheesecake Fat Bombs. Yum!

They are so tasty and the perfect recipe if you are craving cheesecake. They are so good that everyone might want one. 🙂

Still trying to understand this Keto diet?

It can seem overwhelming initially. However, once you understand the Keto lifestyle it is very simple.

You can find lots of resources here including a beginner’s guide to Keto. I even spotted the Keto Crock Pot Cookbook.

It’s a lot to take in but basically the ketogenic diet is a diet high in fat with healthy fats for weight loss. The diet calls for a lot of nut butters, peanut butter and low or no carb snacks called fat bombs.

You will also want to keep things sugar free. Oils like coconut oil, olive oil and mct oil are used.

A lot of recipes call for cheese or cream cheese. Almond flour or pork rinds can be used for a coating or batter that fits into the ketogenic diet.

Once you get used to this diet, many report that it becomes a lifestyle and they really like it. As a result, many people report higher levels of energy and that they just feel better!

Plus, weight loss is fairly easy while also filling full and satisfied. This is a key component as to why it works for so many people.

Find over 20 Keto Soup Recipes sure to impress even the pickiest eaters. From chili and beef stew to chicken dumplings and more, there is something for everyone to enjoy while eating Keto.

If you are doing Keto, you will love these tasty Keto Side Dishes. We have tons of recipes for easy keto side dishes that will make the Keto lifestyle simple and delicious.

Print this Instant pot pot roast recipe below:

Instant Pot Pot Roast Recipe

5 from 2 votes
Make this Instant Pot Pot Roast Recipe in minutes thanks to the pressure cooker. Packed with flavor and keto friendly, this roast is versatile and amazing.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 8
Cuisine American
Course Main Course
Calories 392
Author Eating on a Dime

Ingredients

  • 3 pounds chuck roast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons Olive oil
  • 1 cup Dry Red Wine
  • 2 cups beef broth
  • 1 tablespoon minced garlic
  • 2 teaspoons Worcestershire Sauce 
  • 1 teaspoon Italian Seasoning
  • 1 onion (Diced into Large Pieces)
  • 4 carrots (peeled and cut into large pieces)
  • 1 1/2 cups radishes (cut into quarters)
  • 1/2 teaspoon Xanthan Gum 

Instructions

  • Season the roast with salt and pepper.  Then add the oil to the instant pot on the sauté setting.  Once heated through, add the roast and brown all the sides of the roast.  Then remove the roast.  Add the red wine and use it to deglaze the bottom of the instant pot insert and scrape off any pieces off the bottom of the instant pot insert. 
  • Then add in the beef broth, minced garlic, worcestershire sauce and Italian seasoning to the instant pot.  Seal and cook on the high pressure setting for 65 minutes and then naturally release the pressure for 20 minutes after this cook time. 
  • While the roast is cooking, prepare and cut the vegetables.  Then add the diced vegetables to the instant pot.  Seal and cook on high pressure for 10 minutes.  Do a quick release to release the pressure from the instant pot after this cook time. 
  • Remove the beef and vegetables from the instant pot.  Shred the beef.  If the beef is not shreddable, cook it for 10-15 more minutes in the instant pot. 
  • Then to make the gravy, switch the instant pot to the sauté setting.  Whisk the xanthan gum into the juices in the instant pot.  Continue to whisk and thicken until the gravy thickens. 
  • Serve the roast alongside the carrots, onions and radishes topped with the gravy and enjoy! 

Recipe Notes

We add in the vegetables later, as they will get too soft and mushy if cooked the entire time that the roast needs to cook to become tender.  
*Refrigerate the leftovers in an airtight container for up to 5 days. 
You can use an additional cup of beef broth instead of the red wine in this recipe if you prefer. 

Nutrition Facts

Calories 392kcal, Carbohydrates 7g, Protein 34g, Fat 23g, Saturated Fat 9g, Polyunsaturated Fat 2g, Monounsaturated Fat 13g, Trans Fat 1g, Cholesterol 117mg, Sodium 707mg, Potassium 789mg, Fiber 2g, Sugar 3g, Vitamin A 5126IU, Vitamin C 7mg, Calcium 60mg, Iron 4mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families.

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