These Manwich Sloppy Joes are a quick and easy dinner made with seasoned ground beef simmered in classic Homemade Manwich sauce. A family-friendly meal perfect for busy weeknights!

A classic Sloppy Joes sandwich with seasoned ground beef filling on a bun, served on a white plate with potato chips and pickles in the background—perfect for any Manwich craving.
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Why You’ll Love Manwich Sloppy Joes!

A woman with long dark hair, wearing earrings and a burgundy top, smiles at the camera in front of a textured, beige background.

Manwich Sloppy Joes are one of those meals that take me right back to childhood! Simple, saucy, and incredibly satisfying.

It’s the kind of dinner you can whip up on a hectic night without sacrificing flavor, and they always hit the spot. Whether you’re feeding a hungry family or just craving a classic comfort meal, this Main Dish Recipe brings big flavor with almost no effort.

If you love sloppy joes as much as my family, then you will love Pepperoni Pizza Sloppy Joes, Instant Pot Sloppy Joes, Texas Toast Sloppy Joes, Cajun Chicken Sloppy Joes and Big Mac Sloppy Joes.

Ingredients

Ingredients for Sloppy Joes arranged on a white surface, including ground beef, Manwhich sandwich buns, chopped onions, green peppers, garlic, brown sugar, ketchup, mustard, Worcestershire sauce, vinegar, water, and seasonings.

Scroll to the recipe card for the full recipe details.

How to Make Manwich Sloppy Joes

A white skillet contains raw ground beef, chopped green bell pepper, and diced onion—perfect beginnings for homemade Sloppy Joes or a tasty Manwhich. A wooden spoon rests in the skillet beside a gray and white checkered towel on the marble countertop.

Step 1 – Heat a large pan over medium high heat. Add in the ground beef, onions and bell peppers.

A skillet filled with cooked ground beef, chopped green peppers, and onions—perfect for making Sloppy Joes. A wooden spoon holds minced garlic, while a gray and white checkered cloth rests beside the pan on a white marble surface.

Step 2 – Sauté for 5-7 minutes, breaking up the beef as it browns, until the ground beef is no longer pink and the veggies are soft. Drain excess fat after cooking. Stir in the minced garlic and cook for about a minute until you can start to smell the garlic.

A skillet with cooked ground beef and vegetables, topped with ketchup, mustard, brown sugar, and spices—this Sloppy Joe recipe is stirred with a wooden spoon. A gray and white checkered towel sits beside the pan on a white countertop.

Step 3 – Stir in the ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, dijon mustard, chili powder, salt, black pepper and water.

A skillet filled with savory Sloppy Joes meat and a spoon sits on a white countertop. Nearby are a plate with hamburger buns, a bowl of pickles, potato chips, and a gray checked napkin, ready for the perfect Manwhich meal.

Step 4 – Bring the mixture to a simmer. Reduce the heat to medium heat and cook for 10-12 minutes until the sauce thickens. Serve warm over the buns and enjoy!

A classic Sloppy Joes sandwich filled with seasoned ground beef sits on a white plate. In the background, there are pickle slices, potato chips, and part of a bun visible.
A Sloppy Joes sandwich filled with seasoned ground beef on a white plate, served with sliced pickles and a bowl of chips in the background—perfect for fans of classic Manwich flavor.

Manwich Sloppy Joes

5 from 29 votes
Estimated Cost: $16.14, $2.69 per Servings
These Manwich Sloppy Joes are a quick and easy dinner made with seasoned ground beef simmered in classic Homemade Manwich sauce. A family-friendly meal perfect for busy weeknights!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Cuisine American
Course Main Course
Calories 357
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Ingredients

  • 2 pounds Lean Ground Beef
  • ½ Onion diced
  • 1 Green Bell Pepper diced into small pieces
  • 1 Tablespoon Minced Garlic
  • 2 cups Ketchup
  • 1 Tablespoon Apple Cider Vinegar
  • 2 teaspoon Worcestershire Sauce
  • 2 Tablespoons Brown Sugar
  • 1 teaspoons Dijon Mustard
  • 1 teaspoon Chili Powder
  • 2 teaspoons Salt
  • ½ teaspoon Pepper
  • ½ cup Water
  • 8 Hamburger Buns

See how we calculate recipe costs.

Instructions

  • Brown 2 pounds lean ground beef with ½ diced onion and 1 green bell pepper diced into small pieces in a large skillet over medium high heat. Drain off any excess grease.
  • Add 1 tablespoon minced garlic and cook for 1 minute until fragrant.
  • Stir in 2 cups ketchup, 1 tablespoon apple cider vinegar, 2 teaspoons Worcestershire sauce, 2 tablespoons brown sugar, 1 teaspoon Dijon mustard, 1 teaspoon chili powder, 2 teaspoons salt, ½ teaspoon pepper, and ½ cup water.
  • Bring the mixture to a simmer. Reduce the heat to medium low and cook for 10-12 minutes until the sauce thickens.
  • Serve warm over the buns and enjoy!

Recipe Video

Recipe Notes

 
Recipe Tips
  • Cooking Sloppy Joes – Watch the mixture closely while you’re simmering the mixture and add in more water as needed so that it does not burn.
  • Preparing Vegetables – I prefer the green bell pepper and onions diced into small pieces so that they blend well into the sauce when cooking.
  • Hamburger Buns – Toast your buns for extra flavor and sturdiness.
Variations Ideas
  • Change Meat – For a lighter variation, substitute the ground beef and make it with ground turkey or ground chicken.
  • Spicy Sloppy Joes – Add jalapeños or a dash of hot sauce to the meat mixture.
  • Add Extra Veggies – Add diced carrots or mushrooms for more texture.
  • Make it Cheesy – Add a slice of cheddar or melt shredded cheese on top.

Nutrition Facts

Calories 357kcal, Carbohydrates 43g, Protein 29g, Fat 8g, Saturated Fat 3g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Trans Fat 0.4g, Cholesterol 70mg, Sodium 1446mg, Potassium 678mg, Fiber 1g, Sugar 20g, Vitamin A 440IU, Vitamin C 16mg, Calcium 93mg, Iron 5mg

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Serving Recommendations

This Homemade Sloppy Joes is the perfect weeknight meal! We love to serve with a side of Air Fryer Broccoli, Baked French Fries, Baked Mac and Cheese or a green salad.

You can even serve this made from scratch mixture over Microwave Baked Potatoes or Fritos topped with shredded cheese.

Frequently Asked Questions

Can I Make in the Slow Cooker?

Yes! Brown the meat first, then cook on LOW for 2–3 hours. If you are feeding a crowd, this is a great option to keep the sloppy joes warm.

How to Store Leftover Sloppy Joes

Store any leftovers in an airtight container for up to 5 days in the refrigerator.

Can I Freeze?

Yes! Once the mixture has cooled, place in a freezer safe container and freeze for up to 3 months. Thaw in the fridge overnight when ready to reheat in the microwave or on the stovetop.

A classic Sloppy Joes sandwich with seasoned ground beef filling on a white plate, next to crisp pickle slices and another Manwich sloppy joe sandwich in the background.

More Easy Sloppy Joe Recipes

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

5 from 29 votes

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Recipe Rating




Comments

  1. Barbara Cohen says:

    Very good, used less mustard (not a favorite flavor).

    1. Carrie Barnard says:

      I’m glad you enjoyed it, Barbara! Using less mustard is a great way to adjust the flavor to your preference.

  2. Jeanette Anderson-Foster says:

    5 stars
    I have made this and it tastes better than the name brand stuff!!!

    1. Carrie Barnard says:

      I love hearing that! I’m so glad you enjoyed the homemade version. Thanks for sharing!

  3. Mary Monroe says:

    Love Manwich!

    1. Carrie Barnard says:

      It’s such a classic! I hope you love this homemade version, too!

  4. Becky Lawson says:

    I might try this one… looks similar to a recipe I made in the late 90s!

    1. Carrie Barnard says:

      I hope you give it a try! I love when a recipe brings back memories of an old favorite. Hope you enjoy it!

  5. Shandalyn Leslee Lather says:

    5 stars
    An old-time favorite of mine

    1. Carrie Barnard says:

      It’s such a classic! I’m so glad it’s one of your favorites!

  6. Geri Brennan says:

    5 stars
    Love this recipe. Am trying to cook from scratch instead of buying packaged foods.

    1. Carrie Barnard says:

      I’m so glad you love it! Cooking from scratch can be so rewarding, and I’m happy this recipe has been helpful!

  7. Dawn N says:

    5 stars
    Absolutely worth skipping the canned stuff and just as easy!

    1. Tina McRoberts says:

      5 stars
      One of my favorites and the most requested meal. I follow this recipe all except green peppers. I honestly want to try with green peppers but my one picky eater might object. I might have to make two seperate! Thanls for the easy delicious recipe my whole family loves!

      1. Carrie Barnard says:

        I’m so glad it’s a family favorite! Making a small batch with green peppers sounds like a great way to try it. Thanks so much for sharing!

  8. Estrella T Chavez says:

    I loved sloppy Joe’s when I was a kid , who knew you could make it in so many different ways. Thank you for sharing

    1. Carrie Barnard says:

      You’re so welcome! Sloppy Joes are such a classic, and I love all the different ways you can make them!

  9. MICHAEL LAW says:

    I definitely want to try this. Thanks for sharing.

  10. LeeAnn Mathies says:

    5 stars
    So much better than canned! Made with gr. beef, but also with gr pork sausage and gr turkey. All were delicious. Can build sandwiches in so many different ways! Thank you

    1. Carrie Barnard says:

      I love hearing this! I’m so glad you’ve enjoyed it with different meats. Thanks for sharing!

  11. Michelle Davis says:

    5 stars
    We love this recipe! Making it with homemade ketchup and using homemade bread and homemade mayo….a definite crowd pleaser here

    1. Carrie Barnard says:

      I’m so glad you love it! Homemade ketchup, bread, and mayo sound amazing with this. Thanks for sharing!

  12. Jane says:

    I always liked the Manwich sauce in the can because that’s the way my mom used to make it but there’s nothing like homemade sauce so I’m eager to try this recipe to see how much it tastes like the canned version.

    1. Carrie Barnard says:

      I hope you love it! There’s something special about the flavors we grew up with, but homemade is always fun to try. Let me know what you think!

  13. Tanya Bolin says:

    Yum. Love sloppy joes

    1. Carrie Barnard says:

      Me too! They’re such an easy and delicious family favorite. Hope you enjoy this recipe!

  14. Diana Green says:

    Haven’t tried this yet, just saved it though. Family loves sloppy joes so looking forward to your version perhaps this weekend.

  15. JULIE ELDRIDGE says:

    love love love this receipe

    1. Carrie Barnard says:

      I’m so glad you love it! Thanks so much for letting me know!

  16. Angela Haynes says:

    5 stars
    I made this using ground turkey & it was really great!

    1. Carrie Barnard says:

      I’m so glad you enjoyed it! Ground turkey sounds like a great substitution. Thanks for sharing!

  17. Casey White says:

    We love sloppy joes! Looks yummy!

  18. Mike Garber says:

    5 stars
    Awesome recipe. Very easy to make and great tasting.

    1. Carrie Barnard says:

      I’m so glad you enjoyed it! Easy and delicious is always a win. Thanks for sharing!

  19. Anna says:

    5 stars
    This recipe is an absolute must for school nights! We love it.

    1. Carrie Barnard says:

      I love hearing that! Easy school night dinners are always a win. I’m so glad your family loves it!

  20. Elana P Carroll says:

    Since I live alone, I decrease the serving size, but OMG, I love me some Sloppy Joes.

  21. Colleen Fernet says:

    5 stars
    This recipe was so easy to follow and I had all the ingredients in my house already. Super easy to make and follow this recipe. My neighbor enjoyed it also.

  22. DJ says:

    The kids love this!

  23. Mindi Sherwood says:

    My kids like this, even back for seconds

    1. Kathy - Eating on a Dime Team says:

      Mindi – That’s great! Thanks for leaving a comment.

  24. Katherine Loepker says:

    5 stars
    Yes, yes, yes! This has been delicious this summer. It’s easy, fun to make and the kids loved it! I will definitely be adding into rotation

  25. Khalid Kadiri says:

    5 stars
    it makes a mess when i tried it but it is good.

    1. Gailawalker says:

      Just like my mom made 50 years ago. She did add 2 tbl of sweet pickle relish. Always a favorite meal sandwich.

      1. Kathy - Eating on a Dime Team says:

        I’m so glad you loved it and it brought back memories of your childhood!

  26. susan horvath says:

    5 stars
    sloppy joes are delicious and so easy to make, something different

    1. Kathy - Eating on a Dime Team says:

      Susan – Thank you! We love them too!

      1. Debra J Dirk says:

        This is a excellent recipeI am a die hard manwich lover,but this is even better. Thanks for the revipie

      2. Carrie Barnard says:

        That’s such a compliment! I’m so glad you loved it. Thanks so much for trying the recipe!

  27. Diane Welch says:

    I haven’t tried this one yet, but I have it on my list of things I want to make it looks yummy !

    1. Kathy - Eating on a Dime Team says:

      Let me know what you think once you try it!

  28. Diane Welch says:

    I haven’t tried this one yet, but I have it on my list of things I want to make it looks delicious!

    1. Kathy - Eating on a Dime Team says:

      Let me know once you try it! Hope you enjoy.

  29. Elaine Doucette says:

    5 stars
    Every recipe I try from you are delicious and easy to prepare. Keep them coming

    1. Kathy - Eating on a Dime Team says:

      Thank you! It means a lot that you make so many recipes!

  30. Connie L campbell says:

    5 stars
    Very good !

    1. Kathy - Eating on a Dime Team says:

      Connie – Thanks so much!

  31. Sandy says:

    5 stars
    I have these on the menu this week. I have used your recipe before and know it is yummy! So much better than out of the can. Thanks for sharing!

  32. Gena Wilson says:

    5 stars
    This was an easy week night meal for my family

    1. Kathy - Eating on a Dime Team says:

      Gena – I’m so glad to hear this. Thanks for leaving a comment.

  33. Carol says:

    5 stars
    The grandkids came for dinner, this was the best idea to serve them. They loved the sloppy joes, I did cut back on the chili powder, but when I make for just us, I will use the full amount. Thank you for this recipe.

  34. Linda Edmondson says:

    5 stars
    I make this recipe for my grandkids on the weekend visits. Quick easy and delicious. Can go wrong with this one. Thank you!

    1. Kathy - Eating on a Dime Team says:

      Linda – So happy to hear even the grandkids love it!

  35. Cheryl VanOcker says:

    5 stars
    Yum!! Kids loved it & so did we!! ??

  36. Amelia A Williams says:

    I cooked this on Tuesday and my grandsons asked me to cook it again on Thursday it is very good

    1. Carrie Barnard says:

      I love hearing that! If your grandsons asked for it again that soon, I’d call that a win. Thanks so much for sharing!

  37. Rachel Marie Pipkin says:

    5 stars
    Such a simple recipe, and my kids loved it! I loved that it was made from things I already had on hand. It tasted way better than the canned stuff. Will make again!

    1. Carrie Barnard says:

      I’m so glad your family loved it! I love recipes that use simple ingredients you already have on hand. Thanks so much for sharing!

  38. Kimberly says:

    So tasty!

  39. Marilyn Keller says:

    We LOVE This recipe! Also, the fact I can control the ingredients and it’s not so much processed!
    Easy enough the teen “cook” can do it!

    1. Kathy - Eating on a Dime Team says:

      That’s great! Love that!

  40. Lana says:

    These homemade sloppy joes are SO much better than the canned version!

    1. Kathy - Eating on a Dime Team says:

      Wahoo! I’m so glad they were a hit!

  41. Paula Hargrove says:

    5 stars
    I haven’t had sloppy Joe’s since my kids were living at home. I definitely have to make this recipe. I am super excited to try this.

    1. Kathy - Eating on a Dime Team says:

      Paula – It is so easy! Let me know how it turns out.

  42. Giovanna S. says:

    One of my husband’s favorite meals!! Will make these from scratch as you outlined above instead of the mix from packets. Thanks again!

  43. Tina H says:

    5 stars
    Love sloppy Joes! So quick, easy and delicious!

  44. Julia Horton says:

    5 stars
    This recipe is delicious!

    1. Kathy - Eating on a Dime Team says:

      Thank you so much!

  45. Diane Steiger says:

    Looking forward to trying these. Hubby loves sloppy joes and I make big batches and freeze meals for later date.

    1. Kathy - Eating on a Dime Team says:

      That’s a great idea! We love freezer cooking!

  46. Gaby W says:

    5 stars
    I used to eat sloppy joes with the canned Manwich sauce a lot growing up and this is a definite upgrade! The green bell peppers are key for some reason! The only change I made was used a little less ketchup and instead a big squeeze of tomato paste. Otherwise so great as is!

    1. Kathy - Eating on a Dime Team says:

      So glad you enjoyed! Once you make homemade, it is hard to go back to canned!

  47. mary johnson says:

    We make manwichies sloppy joy about one a week, a staple in our houe – Love them Easy,Spmeasy!

  48. Marcie Belcher says:

    5 stars
    Easy peasy dinner for busy weeknights!

    1. Kathy - Eating on a Dime Team says:

      Thanks! We love it for busy nights!

  49. Louise Lauzon says:

    I will definitely be trying this recipe. I’ve tried a lot of your recipes and have yet to be disappointed.

    1. Kathy - Eating on a Dime Team says:

      That means a lot! Thanks for leaving a comment.

  50. Joan Ballanger says:

    This sauce is great. I added extra onion and garlic. So happy to not need to buy a can product

    1. Kathy - Eating on a Dime Team says:

      Joan – Thank you so much! I appreciate you taking the time to comment.

  51. Casey says:

    5 stars
    Delicious Recipe! Love that I can use pantry ingredients to make a childhood favorite recipe. My entire family loved it.

  52. Camera Guy says:

    5 stars
    Great job