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Make Poppyseed Chicken for a classic recipe that is ready in about 30 minutes. Creamy chicken, buttery cracker topping & nutty poppy seeds casserole recipe is kid-friendly and taste amazing!

A close-up of a casserole dish with a golden, crumbly topping, a serving spoon lifting out creamy Poppyseed Chicken filling. Black salt and pepper shakers and a striped cloth are nearby—perfect for fans of poppy seed recipes.
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Poppy Seed Chicken Casserole is the ultimate comfort food recipe. All you need is a few simple ingredients and the casserole bakes in about 25-30 minutes. From the creamy chicken, nutty poppy seeds and cracker crumbs topping makes it so delicious and a family favorite.

Chicken casseroles are perfect for a weeknight meal or to prepare for your next potluck. If you love this classic dish, then you will probably love Chicken and Rice Casserole and Marry Me Chicken.

Why You’ll Love this Recipe

  • Minimal Prep Time – All you need is a large bowl and a baking dish to make this creamy chicken casserole. This makes for easy cleanup and the best weeknight meal.
  • Freezer Friendly – When I have a friend in need, this is my go-to creamy chicken casserole recipe. It is freezer friendly so if I am making one, I always like to double to stock my freezer.
  • Simple Ingredients – Anytime I have Leftover Chicken this is the recipe to make. My entire family loves it and I can add a simple vegetable and dinner is done. Which makes it the best budget friendly casserole recipe.

Ingredients

Overhead view of shredded chicken in a bowl, a measuring cup of sour cream, poppy seeds, salt, and an open can of cream soup—perfect ingredients for a classic Poppyseed Chicken Casserole on a patterned surface.
  • Chicken Breasts – Have leftover chicken this is the perfect recipe to make
  • Sour Cream – Swap with Greek Yogurt
  • Cream of Chicken Soup – Use canned soup or make Homemade Cream of Chicken Soup. You can also substitute with Homemade Cream of Mushroom Soup Recipe
  • Poppy Seeds – Adds a nice crunch and nutty flavor
  • Melted Butter – Use unsalted butter
  • Crushed Ritz Crackers – Use approximately 1 ½ sleeves

For the full Poppy Seed Chicken Recipe, scroll to the bottom to see the recipe card.

How to Make Poppyseed Chicken

  • Step 1 – Preheat the oven to 350 degrees F. 
A white baking dish filled with shredded chicken for an Easy Chicken Recipe sits on a light textured surface. Surrounding the dish are small bowls of sauce, cheese, and seasoning, with a black and white striped towel in the lower left corner.

Step 2 – Place the cooked chicken in the bottom of a 9X13 baking dish. 

A glass bowl with mayonnaise, sour cream, yellow sauce, and poppy seeds sits on a counter next to shredded chicken—perfect for making Poppyseed Chicken or your favorite poppy seed recipe—alongside melted butter, crushed crackers, and a spatula.

Step 3 – In a mixing bowl, stir together the cream of chicken soup, sour cream, black pepper, salt and poppy seeds.  

A white baking dish filled with creamy Poppyseed Chicken casserole sits on a white textured surface with a black and white striped towel beside it. Two small bowls are at the top of the image.

Step 4 – Pour this mixture on top of the chicken mixture and spread in the baking pan.  

A rectangular white baking dish filled with a golden, cracker crumb topping mixture sits on a light patterned surface next to a black and white striped cloth—perfect for serving classic Poppyseed Chicken casserole.

Step 5 – In a separate bowl, gently stir together the topping ingredients.  Sprinkle this mixture on top of the casserole.  

  • Step 6 – Bake for 20-25 minutes until the top of the casserole is slightly browned and the sauce begins to bubble at the bottom of the pan.  
  • Step 7 – Let the casserole rest for 5 minutes and then it’s ready to serve and enjoy!  

Recipe Tips

  • Shredded Chicken – You can either make your own shredded chicken breasts or use a Rotisserie chicken and shred the chicken off the bones.  
  • Double Recipe – This is the perfect recipe to double to freeze one. Place the casserole that you are going to freeze in a aluminum disposable pan then place in a freezer.
  • Layering Ingredients – When layering the ingredients in a casserole dish make sure to cover the pan completely. This is to ensure each bite if full of creamy chicken and crunchy topping.

Variations and Addition Ideas

  • Add Rice – This is a great easy chicken recipe and you can easily add 2 cups of cooked rice into the casserole at the bottom under the shredded chicken.
  • Mix in Frozen Vegetables – You can also add frozen veggies or fresh broccoli into the casserole before baking to make it a complete meal.  
  • Crushed Crackers – We love the buttery flavor of Ritz Crackers, but feel free to substitute with saltine crackers of your choice.
  • Add Spices – Feel free to add in fresh herbs such as a tbsp of parsley or thyme. We even have added in ½ tsp of onion and garlic powder for even more flavor.
A casserole dish filled with a golden, crunchy topping sits on a white surface—this classic Poppyseed Chicken casserole is ready to serve. Forks, plates, a striped towel, and black salt and pepper shakers are arranged nearby.

What Pairs Well with Poppyseed Chicken?

This delicious poppy seed chicken casserole can be served with many different sides. Try one of these suggestions to make it a complete meal idea.

FAQs

Can I Use Canned Chicken?

Yes, make sure to rinse and drain chicken before placing in the baking dish. You will need 3 (12 oz) cans to ensure that there is enough chicken.

Can I Make Poppyseed Chicken Ahead of Time?

Yes, you can prepare this casserole ahead of time and store in the fridge until ready to bake. Wrap the dish with plastic wrap and bake within about 2 days of preparing it.

How to Store Leftover Poppyseed Chicken

Store the leftovers in an airtight container for up to 5 days in the refrigerator.

Can I Freeze Poppyseed Chicken?

Yes, you can freeze poppyseed chicken by placing in a freezer safe container for up to 2 months. Thaw in the fridge overnight and then reheat in the oven, stovetop or microwave.

A white plate with a serving of cheesy Poppyseed chicken casserole, topped with poppy seeds, and a fork resting on the plate. Nearby are a black-and-white striped napkin, salt and pepper shakers, and part of the casserole dish.

More Easy Chicken Casserole Recipes

We love hearing from you. If you make Poppyseed Chicken Recipe, please leave us a comment or a star review.

A close-up of a serving spoon lifting creamy Poppyseed Chicken casserole with a golden, crunchy cracker topping from a white baking dish. A black pepper shaker and a striped cloth are nearby.

Poppyseed Chicken

5 from 1 vote
Make Poppyseed Chicken for a classic recipe that is ready in about 30 minutes. Creamy chicken, buttery cracker topping & nutty poppy seeds casserole recipe is kid-friendly and taste amazing!
Prep Time 15 minutes
Cook Time 20 minutes
Let Rest: 5 minutes
Total Time 40 minutes
Servings 6
Cuisine American
Course Main Course
Calories 478

Ingredients

Topping:

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Instructions

  • Preheat the oven to 350 degrees F.
  • Place the chicken in the bottom of a 9X13 baking dish.
  • In a mixing bowl, stir together the cream of chicken soup, sour cream, salt and poppy seeds.
  • Spread this mixture on top of the chicken in the baking pan.
  • In a separate bowl, gently stir together the topping ingredients.  Sprinkle this mixture on top of the casserole.
  • Bake for 20-25 minutes until the top of the casserole is slightly browned and the sauce begins to bubble at the bottom of the pan.
  • Let the casserole rest for 5 minutes and then it’s ready to serve and enjoy!

Recipe Notes

You can either make your own shredded chicken breasts or use a Rotisserie chicken and shred the chicken off the bones.  
This is a great easy chicken recipe and you can easily add 2 cups of cooked rice into the casserole at the bottom under the shredded chicken. You can also add frozen veggies or fresh broccoli into the casserole before baking to make it a complete meal.  
Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 478kcal, Carbohydrates 19g, Protein 25g, Fat 34g, Saturated Fat 16g, Polyunsaturated Fat 4g, Monounsaturated Fat 9g, Trans Fat 1g, Cholesterol 131mg, Sodium 977mg, Potassium 482mg, Fiber 1g, Sugar 3g, Vitamin A 834IU, Vitamin C 2mg, Calcium 108mg, Iron 2mg

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About the Author

Hi, Iโ€™m Carrie Barnard โ€” a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families โ€” without the stress.

5 from 1 vote

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  1. Casey says:

    5 stars
    Amazing Flavor! This casserole is easy to make and I even doubled the recipe.