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This Homemade Tartar Sauce Recipe comes together in about 5 minutes and taste better than store-bought! Creamy mayo, crunchy pickles, fresh herbs and lemon makes the best Tartar Sauce for all your Seafood Dishes!

A bowl of creamy Homemade Tartar Sauce sits on a tiled surface, surrounded by fresh dill, a folded kitchen towel, a plate of breaded fish fillets, and a stack of white plates with forks.
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You will never bye Tartar Sauce at the store again after making this Easy Tartar Sauce Recipe! All the ingredients are simple which makes this sauce so fresh and flavorful to serve with Blackened Salmon and Fried Wonton Recipe.

We love to make Homemade Sauces and Seasoning Blends so we can easily control the ingredients. Keep this condiment stocked in your fridge to enjoy all week long. We have made Red Lobster Tartar Sauce Recipe!

Why You’ll Love Homemade Tartar Sauce

This Homemade Tartar Sauce starts with simple and light ingredients which makes it cool, tangy flavors, and texturally interesting! This version layers bright lemon juice, briny dill pickles, and fresh herbs into a creamy texture mayo base sauce.

It’s ready in one bowl, keeps for a week, and instantly elevates fried fish sticks, crab cakes, fish sandwich or even veggies sticks.

Ingredients

Eight small bowls and measuring cups holding ingredients for homemade tartar sauce—mayonnaise, chopped herbs, relish, diced onions, pepper, and liquids—are arranged on a white tiled surface.
  • Mayonnaise – Use real mayo and your favorite brand
  • Dill Pickles (finely chopped) – Use dill pickles in this recipe for extra crunch
  • Fresh Dill – You can also use fresh parsley or dill pickle relish
  • Fresh Lemon Juice – We think freshly squeezed are best
  • Granulated Sugar – Helps to balance the flavors
  • Black Pepper and Salt – We like using Freshly Cracked Pepper
  • Onion – Finely Chopped

Scroll to the recipe card for the full recipe and ingredients.

How to Make Homemade Tartar Sauce

A glass bowl on a tiled surface contains Homemade Tartar Sauce with mayonnaise, chopped pickles, onions, dill, pepper, and other seasonings. A striped kitchen towel and a white measuring spoon sit nearby.

Step 1 – Combine all the ingredients together in a small mixing bowl. 

A glass bowl filled with creamy, homemade tartar sauce speckled with herbs sits on a striped kitchen towel atop a white tiled surface; a white spatula is nearby. Try this classic tartar sauce recipe for your next meal.

Step 2 – Taste test and add in more pickles or lemon juice based on your preference.  Chill for at least 30 minutes or until ready to serve and enjoy! 

A glass bowl of creamy tartar sauce, speckled with herbs, sits on a white surface near fried food, a striped cloth, and stacked white plates with forks—perfect for trying your favorite tartar sauce recipe.

Tartar Sauce Recipe

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This Homemade Tartar Sauce Recipe comes together in about 5 minutes and taste better than store-bought! Creamy mayo, crunchy pickles, fresh herbs and lemon makes the best Tartar Sauce for all your Seafood Recipes!
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Cuisine American
Course Sauces
Calories 198

Ingredients

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Instructions

  • Combine all the ingredients together in a small mixing bowl.
  • Taste test and add in more pickles or lemon juice based on your preference.
  • Chill for at least 30 minutes or until ready to serve and enjoy! 

Recipe Notes

Store leftovers in an airtight container in the refrigerator for up to 2 weeks.  
I prefer using baby dill pickles in this recipe for extra crunch as there is more surface area.

Nutrition Facts

Calories 198kcal, Carbohydrates 2g, Protein 0.3g, Fat 21g, Saturated Fat 3g, Polyunsaturated Fat 13g, Monounsaturated Fat 5g, Trans Fat 0.1g, Cholesterol 12mg, Sodium 323mg, Potassium 21mg, Fiber 0.1g, Sugar 2g, Vitamin A 37IU, Vitamin C 1mg, Calcium 8mg, Iron 0.1mg

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Recipe Tips

  • Ingredients – When making tartar sauce make sure to use fresh, not expired ingredients. This will give the best flavor and consistency.
  • Combining Ingredients – Thoroughly combine the ingredients in a large bowl to ensure that everything is mixed together. Taste test to make sure nothing else needs to be added before serving.

Flavor Variations

  • Greek Yogurt – Swap ½ cup of mayo with Greek yogurt for a high protein dip.
  • Fresh Herbs – Feel free to swap or add in your favorite fresh herbs that you have on hand. Capers are a great addition.
  • Diner Style – If you prefer a hint of sweetness, mix 1 tsp of sweet relish.
  • Spicy – Add ½ tsp of hot sauce or red pepper flakes for a hint of spice.
A hand dips a crispy breaded fish fillet into a bowl of homemade tartar sauce on a plate with crinkle-cut fries; more sauce and fries are visible in the background.

Serving Suggestions

FAQs

Can I Make Ahead of Time?

Yes, it is best to make ahead before serving so that the sauce has time to chill. This helps the sauce to marinate together for the best texture and consistency.

How to Store Leftover Tartar Sauce

Store the leftovers in an airtight container in the refrigerator for up to 2 weeks.

Can I Freeze Tartar Sauce?

We do not recommend freezing tartar sauce because when it thaw, the consistency will not be the same.

A glass bowl filled with creamy Tartar Sauce, made from a classic Tartar Sauce Recipe and garnished with herbs, sits on a table next to crinkle-cut fries and breaded fish. A spoon rests in the sauce, ready for serving.

More Homemade Sauce Recipes

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About the Author

Hi, Iโ€™m Carrie Barnard โ€” a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families โ€” without the stress.

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