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We love making Fried Zucchini. The crispy texture and soft center makes this a family favorite way to enjoy zucchini. Add your favorite dipping sauce for a delicious side dish.
Zucchini is delicious whether you grill it, place it in foil packs, or fry it. It becomes a tasty appetizer in minutes with this simple recipe.
If you plant zucchini in the garden or pick some up the store, follow this recipe to create a crowd pleasing side dish or appetizer.
Table of Contents
Why This Recipe Works
Fried Zucchini Chips can be seasoned in many different ways. I love that I can take this summer squash to the next level with these simple steps.
Simple ingredients and a tasty side dish makes this recipe a family favorite.
Ingredients
- Zucchinis
- All Purpose Flour
- Large Eggs
- Milk
- Panko Breadcrumbs
- Vegetable Oil For Frying
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
Feel free to change the seasoning to what you prefer or what you have on hand. These are some delicious variations and additions.
- Garlic Powder
- Black Pepper
- Basil
- Oregano
- Onion Powder
- Parmesan Cheese
Step by Step Instructions
- Step 1 – You will need 3 small bowls. Place flour in one bowl, eggs and milk in a second bowl (beat them together). Then the Panko crumbs in a third bowl.
- Step 2 – Slice the zucchinis in circle slices.
- Step 3 – Dip the zucchinis in the milk, then coat the zucchini slices in the flour. Then dip them back into the egg mixture and then in the bread crumb mixture. Place on a separate plate until ready to fry.
- Step 4 – Continue to do this until all of the zucchinis have been coated.
- Step 5 – Add oil to a small saucepan. You’ll need about 2 tablespoons of oil. Heat on medium heat until it has reached a temperature of 375 degrees F.
- Step 6 – Place the coated zucchinis in the oil and fry on each side until they are golden brown. I cooked mine for approximately 2-3 minutes per side.
- Step 7 – Then transfer the fried zucchinis to a plate lined with a paper towel. Allow them to cool (they will be hot) on a wire rack. You can top them with salt to keep them crisp at this time.
- Step 8 – Then serve with your favorite dipping sauce and enjoy!
Recipe Tips
- Slice Zucchini – We recommend slicing the zucchini about the same size so they cook evenly and about the same time.
- Coating Zucchini – To ensure the that breadcrumbs stick, make sure to dredge with the flour and milk mixture.
- Frying Zucchini – When frying zucchini watch closely so you do not burn. Use a slotted spoon to remove the zucchini from the skillet to remove excess grease. We recommend frying in a single layer.
- Cooking Methods – Feel free to also cook the zucchini in the oven on a baking sheet or air fryer.
Serving Suggestions
We usually serve fried zucchini as a appetizer or a side dish. They are best served with this Homemade Ranch Dressing or Marinara Sauce.
Frequently Asked Questions
Refrigerate the leftovers in an airtight container for up to 3-4 days.
Reheat leftovers in the air fryer or the oven to help with the crispy texture.
Freeze the leftover zucchini in the freezer safe container or zip lock bag for up to 3 months. When ready to enjoy, thaw in the fridge overnight then reheat in the oven or the air fryer.
More Easy Fried Recipes
If you make this Fried Zucchini Recipe, please leave us a comment or a star review. We love to hear from you.
Fried Zucchini
Ingredients
- 2 Zucchinis
- 2 cups Flour
- 2 Large Eggs
- 2 cups Milk
- 2 cups Panko Bread Crumbs
- Vegetable Oil For Frying
Instructions
- You will need 3 small bowls. Place flour in one bowl, eggs and milk in a second bowl (beat them together) and then the Panko crumbs in a third bowl.
- Slice the zucchinis in circle slices.
- Dip the zucchinis in the milk, then coat the zucchini slices in the flour. Then dip them back into the egg mixture and then in the bread crumb mixture. Place on a separate plate until ready to fry.
- Continue to do this until all of the zucchinis have been coated.
- Add oil to a small saucepan. You’ll need about 2? of oil. Heat on medium heat until it has reached a temperature of 375 degrees F.
- Place the coated zucchinis in the oil and fry on each side until they are golden brown. I cooked mine for approximately 2-3 minutes per side.
- Then transfer the fried zucchinis to a plate lined with a paper towel. Allow them to cool (they will be hot). You can top them with salt to keep them crisp at this time.
- Then serve with your favorite dipping sauce and enjoy!
