Fried Zucchini Recipe

Zucchini is delicious whether you grill it, place it in foil packs, or fry it. It becomes a tasty appetizer in minutes with this simple recipe.

If you plant zucchini in the garden or pick some up the store, follow this recipe to create a crowd pleasing side dish or appetizer. If you love zucchini as much as my family, check out this Zucchini Pizza Boats Recipe or make this Roasted Zucchini.

Why This Recipe Works

Fried Zucchini Chips can be seasoned in many different ways. I love that I can take this summer squash to the next level with these simple steps.

Simple ingredients and a tasty side dish makes this recipe a family favorite. We even make for an low carb snack because my kids love it that much.

Ingredients

• Zucchinis – Cut medium zucchini into slices or zucchini strips to prepare for frying
• All Purpose Flour – Gives the zucchini a crispy texture. You can also use gluten-free flour
• Large Eggs – Binds the flour mixture together
• Milk – We used whole milk
• Panko Breadcrumbs – Use any type of bread crumbs
• Vegetable Oil For Frying – Feel free to use other types of oil such as canola oil

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

Feel free to change the seasoning to what you prefer or what you have on hand. These are some delicious variations and additions. We start by adding in ½ teaspoon and add more to taste.

• Garlic Powder
• Black Pepper
• Basil
• Oregano
• Onion Powder
• Parmesan Cheese

How to Fry Zucchini 

• Step 1 – You will need 3 small bowls. Place flour in one large bowl, eggs and milk in a second bowl (beat them together). Then the Panko crumbs in a third bowl.
• Step 2 – Slice the zucchinis in circle slices and sprinkle with teaspoons salt. Dry the zucchini with a paper towels to remove excess moisture.

• Step 3 – Dip the zucchinis in the milk, then coat the zucchini slices in the flour. Then dip them back into the egg mixture and then in the breadcrumb mixture. Place on a separate plate until ready to fry.

• Step 4 – Continue to do this until all of the zucchinis have been coated.
• Step 5 – Add oil to a small pan or large skillet. You’ll need about 2 tablespoons of oil. Heat on medium heat until it has reached a temperature of 375 degrees F.
• Step 6 – Place the coated zucchinis in the oil and fry on each side until they are golden brown. I cooked mine for approximately 2-3 minutes per side.

• Step 7 – Then transfer the fried zucchinis to a plate lined with a paper towels to drain. Allow them to cool (they will be hot) on a wire rack. You can top them with salt to keep them crisp at this time.
• Step 8 – Then serve with your favorite dipping sauce and enjoy! 

Recipe Tips

• Slice Zucchini – We recommend slicing the zucchini about the same size so they cook evenly and about the same time.
• Coating Zucchini – To ensure the that breadcrumbs stick, make sure to dredge with the flour and milk mixture.
• Frying Zucchini – When frying zucchini watch closely so you do not burn. Use a slotted spoon to remove the zucchini from the skillet to remove excess grease. We recommend frying in a single layer. You may need to work in batches.
• Cooking Methods – Feel free to also cook the zucchini in the oven on a baking sheet or fry in an air fryer basket.

Serving Suggestions

We usually serve fried zucchini as a appetizer or a side dish. They are best served with this Homemade Ranch Dressing, Chick-Fil-A Sauce Recipe or Marinara Sauce.