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If you love bread but are following a Keto diet, you are going to go crazy for this 90 Second Keto Bread. In literally just seconds, you will have amazing bread that is keto friendly to make sandwiches, keto toast and more!
The low carb Keto diet is getting rave reviews but many people are missing regular bread. This low gram of net carbs bread has amazing texture and actually taste amazing. You can even add in different spices or fresh herbs to change the flavor.
This low carb bread recipe is the perfect solution while still sticking to the keto diet. It has become one of my favorite Easy Keto Recipe. You will love how simple it is, takes very little time to prepare and satisfies that craving for bread.
Serve this bread with one of these 35 Best Keto Crockpot Recipes or Keto Beef Recipes for a complete meal idea.
What's in this post: 90 Second Keto Bread
What is 90 Second Keto Bread?
It is a 90-second bread with almond flour and carbs free. Yes! You can enjoy bread while following a Ketogenic lifestyle. This is one of the hardest aspects of the Keto diet for many giving up bread.
Not only can you enjoy this easy keto bread now but it can be ready in 90 seconds! It couldn’t get any easier because it is made with staple ingredients and is delicious without the eggy flavor! This recipe is easy to follow and takes very little work.
You can have fresh keto bread in just seconds. Enjoy this best keto bread recipe alone or with your favorite keto recipe or make them into a breakfast sandwich!
Ingredients
- Almond Flour – We like Bob’s Red Mill but any works great. You can also use 3 tablespoon coconut flour for another great gluten-free option
- Large Egg – If you are out, check out The Best Egg Substitutes
- Butter, melted – Coconut oil can be used for a delicious substitution and a dairy-free option
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Add in 1 to 2 tablespoons of shredded cheese
- Add ½ teaspoon of garlic for different tastes
- Use olive oil and seasonings to brush the bread with
- Spread with peanut butter after toasted or any other nut butters
- Melt butter and spread on toast.
- Make different sizes
How to Make 90 Second Keto Bread
Step 1 – Put the 3 tablespoons of almond flour, baking powder, egg, pinch of salt and melted butter in a microwave safe bowl (Our container measures 4 inches wide at the bottom)
Step 2 – Use a fork, or a small whisk to whisk it together the batter in small bowl and tap on the counter to remove any air bubbles.
Step 3 – Place in the microwave for 90 seconds. Remove from microwave and allow to cool slightly.
Step 4 – Then slice the bread in half. You can eat it just like this. Or for even more flavor, fry the bread (both sides) in a tablespoon of butter in a skillet.
Recipe Tips
- Cooking Time – Cooking time will vary depending on your microwave and the dish that you use. Watch closely so the bread does not burn. You can insert a toothpick in the center of the bread and if it comes out clean then the bread is finish cooking.
- Combining Ingredients – Mix the ingredients together completely with a fork.
Best Container for Microwave Bread
I used one of these Anchor 2 cup microwave safe bowls to make the keto mug bread recipe in the microwave. You can even use a coffee mug if you have one that is deep enough.
The round shape is perfect for breakfast style sandwiches. If you prefer a square shape for grilled cheese and such, try using a square ramekin.
Serving Suggestions
If you are following the Keto Diet, you have to get creative to still enjoy your favorite French Toast Recipe with a delicious hint of cinnamon or English Muffin. This 90-second keto bread really helps me to enjoy my avocado toast in the morning or with this Breakfast Sandwich Recipe.
This keto bread is even delicious with a cream cheese spread after putting in the toaster.
Frequently Asked Questions
Preheat the oven to 350 degrees. Place the dough in oven safe loaf pan with parchment paper in the oven. Bake for 8-10 minutes or until cooked through. Cooking time will vary.
If you are finding your 90 second bread is too salty, then please decrease the salt. When I make this bread I like to use unsalted butter.
Store the leftover keto bread in the refrigerator covered for 3-4 days. Allow the bread to cool to room temperature before storing.
More Easy Keto Friendly Recipes
250+ Easy Keto
Keto Chili Recipe
250+ Easy Keto
Keto Broccoli Cheese Soup
250+ Easy Keto
Keto Taco Casserole
Quick and Easy Soup
Keto Chicken Enchilada Soup
If you make this 90 Second Keto Bread Recipe, make sure to leave us a comment or a star review. We love to hear from you.
90 Second Keto Bread
Ingredients
- 3 tablespoons almond flour
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter melted
- *optional – 1 tablespoon butter saved for later
Instructions
- pour all the ingredients in a microwave safe bowl (mine measures 4 inches wide at the bottom).
- Use a fork, or a small whisk to whisk it together.
- Place in the microwave for 90 seconds.
- Remove from microwave and allow to cool slightly.
- Then cut in half.
- You can eat it just like this. Or for even more flavor, fry the bread (both sides) in a tablespoon of butter in a skillet.
- Then use it to enjoy some of your favorite recipes.
Great recipe, quick and delicious.
I’m so glad you enjoyed it Sharon! Thank you for sharing!
Quite salty, but good texture. I’ll make it again with just a teeny punch of salt.
Thank you for sharing Wendy!
Surprising easy and actually tasty. I will make this again.
So glad to hear it Carol! Thank you for sharing and thank you so much for the positive review.
This is really good! Only use a dash of salt because it is too salty otherwise.
Thank you so much for sharing Lisa and thank you for the positive review!
My favorite way to eat your 90 second keto bread is I mix it exactly the same but I cook it in my waffle maker so it takes a bit longer than 90 seconds but worth it!!
What a great idea! Thank you for sharing Mari!
Hey Carrie,
Did you say you had a keto cook book for sale? Or did I misunderstand? I love the keto bread recipe you shared. I have recentry been diagnosed type-II and am on a lowcarb diet. Would love to see it if so..and buy if it’s like the brea:-)
Thanks in advance
Laura
Hey Laura! I do have a digital Keto Cookbook for sale. I hope you try it out and let me know what you think! I’m so glad you enjoyed this recipe!
I’ve been using this recipe for a long time. Recently, it’s been necessary to cook for my BF, so I used this to replace toast. He liked it and then came up with a suggestion of baking in a waffle maker rather than microwave. Oh My! Such an improvement. Great texture. We both agreed this would be the go to method going forward.
Oh great idea! Thank you so much for sharing and thank you for the positive review!
Tried this AM for egg sandwiches. We don’t use a lot of salt in our food, so only used a pinch of salt. Similarly, used a small amount of unsalted butter to toast on the griddle as we toasted on one side and melted cheese on other. Bread held up well and was not fragile at all. Looked, smelled, and tasted similar to an English Muffin. Next will be to try the multitude of variations to mix it up a little. We will keep this in our regular rotation.
I’m so glad you enjoyed it – Thank you for sharing!
Wow! This was amazing! So easy! So quick! And delicious! I ate it as a hamburger bun. It was wonderful. I have been eating my hamburgers bunless while my husband has a bun and feeling a little left out…not anymore!! This is a 90 second game changer!! Thank you!
I’m so glad you enjoyed it Linda! Thank you for sharing and thank you so much for the positive review!
Forgot to click the 5 stars!!!
Thank you so much for the positive review Mart!
I’ve been using your recipe for almost two years and it is a quick great alternate for a former bread lover that cannot have any gluten or carbs in my diet.
To change up the flavor, I’ve added Italian seasoning to the mix or added pumpkin spice or any other suitable seasoning for a variety of favorable breads.
Thanks again for posting this recipe.
I’m so glad you enjoyed the r4ecipe and the pumpkin and Italian seasoning additions sound amazing!
I was skeptical, but it’s really good!!! ?
I’m so glad you enjoyed it – Thank you for the positive review!
This was amazing! I only had almond meal but it worked anyway! I have celiac, so my standard for bread might be in h*ll, but this was amazing toasted…I tried one half with cheese and the other with honey (not keto obviously!) and the honey was my favorite.
It was exactly 90.seconds and I used a 2 cup round glass as you suggested. It puffed up a lot at first!
Thank you!
Woohoo! I’m so glad you enjoyed this recipe. Thank you for the positive review!
Excellent!! This is exactly what I have been needing for so long!! Simply perfect and perfectly simple!! And talk about fast! Would you happen to have the recipe with bread machine directions? I’d love to make it by the loaf as well. Merry Christmas to you! ?And thank you for this wonderful present! ???
Thank you so much Teresa! Merry Christmas to you as well and thank you for the positive review!
Surprisingly easy and fast. A great thing for my husband’s keto diet.
A good “spur of the moment“ recipe to have on hand when you need some bread and a flash.
Thank you!
Thank you Cheryl – I’m so glad you enjoy this recipe!