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This Chicken Noodle Casserole is a creamy, comforting dish made with tender noodles, shredded chicken, and a cheesy, golden brown topping. A simple, family-friendly weeknight dinner everyone will love!
Why You’ll Love Chicken Noodle Casserole!
Chicken Noodle Casserole is one of those feel-good dinners that never disappoints. It reminds me of cozy family meals growing up because it is warm, creamy, and filled with tender noodles and juicy chicken.
It’s incredibly easy to make, perfect for busy nights, and always hits the spot. Whether you’re feeding picky eaters or bringing comfort to a friend, this casserole is the kind of simple, homemade meal people remember.
My kids love this comfort food casserole dish and is constantly on dinner rotations! If you love casserole recipes, then you may love Beef and Noodle Casserole, Chicken Spaghetti Casserole and these Comfort Food Dinners on a Budget.
Ingredients
- Egg Noodles – Feel free to change the pasta to what you prefer. We have used spaghetti, penne pasta and rigatoni and all turned out delicious.
- Chopped Cooked Chicken Breast – Great recipe to use leftover chicken or rotisserie chicken
- Cream of Chicken Soup – You can substitute with Homemade Cream of Mushroom Soup Recipe
- Milk – We used whole milk
- Shredded Cheddar Cheese – Use freshly shredded cheese
- Frozen Peas and Carrots – You can use any frozen mixed veggies. Chopped onion is a great addition
- Minced Garlic – Learn How to Mince Garlic Cloves
- Spices – Salt and Black Pepper
Scroll to the recipe card for the full recipe details.
How to Make Chicken Noodle Casserole
Step 1 – Preheat the oven to 350 degrees F. Coat a 9″x13″ pan with cooking spray.
Step 2 – Cook the egg noodles in large pot of salt water and according to package directions and drain.
Step 3 – In a large bowl, stir the noodles, chicken, soup, milk, cheese, peas and carrots, and seasonings.
Step 4 – Place the noodle mixture in the prepared dish and cover with foil. Bake for 30 minutes or until heated through. Sprinkle with parsley and serve.
Chicken Noodle Casserole
Ingredients
- 12 ounces egg noodles uncooked
- 3 cups chopped cooked chicken
- (2) 10 ounce cans cream of chicken soup
- 1 cup milk
- 2 cup shredded cheddar cheese
- 2 cups frozen peas and carrots or frozen mixed vegetables
- 1 teaspoon minced garlic
- ½ teaspoon pepper
- 2 tablespoons chopped parsley to top
Instructions
- Preheat the oven to 350 degrees F. Coat a 9″x13″ pan with cooking spray.
- Cook the egg noodles according to package directions.
- In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, and seasonings.
- Place the noodle mixture in the prepared dish and cover with foil. Bake for 30 minutes or until heated through. Sprinkle with parsley and serve.
Recipe Notes
- Cook Egg Noodles – Cook noodles al dente as they will continue to cook in the oven.
- Prepare Baking Dish – Make sure to spray the casserole dish with cooking dish before adding the chicken mixture. This makes cleanup a breeze.
- Casserole Consistency – If you prefer the casserole mixture to be extra creamy, mix in 4 oz of softened cream cheese.
- Cheesy Casserole- If you love this casserole to be extra cheesy, add ½ cup of mozzarella or Monterey Jack.
- Topping – For a delicious variation, you can add ¼ cup of breadcrumbs to the top of the casserole right before baking.
- Spicy Version – Add jalapeños or pepper jack cheese to the casserole mixture for a kick of flavor.
- Italian Twist – Add 1 tablespoon of Italian seasoning and mozzarella.
Nutrition Facts
Serving Recommendations
Chicken Noodle Casserole is a complete meal idea. But we often like to serve with a side of Easy Homemade Dinner Rolls and a side salad.
Other ideas that pair well with this casserole is Roasted Zucchini, Air Fryer Broccoli and Steamed Asparagus Recipe.
Frequently Asked Questions
Yes! Assemble and refrigerate up to 24 hours before baking.
Store leftovers in the refrigerator for up to 3-4 days in an airtight container. Reheat in the microwave or in a casserole dish to reheat in the oven.
Absolutely! Freeze before baking or after baking for up to 3 months in a freezer safe container. We love this casserole so much that we like to double the recipe and freezer for a delicious dinner another night. Thaw in the fridge overnight when ready to bake.
More Easy Chicken Casseroles
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Chicken Pot Pie Casserole Recipe
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