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Slow Cooker Balsamic Chicken looks and sounds incredibly fancy but it is very simple to make. It’s so tasty and the slow cooker makes this meal a breeze. 10-minute prep, weeknight-easy and a family favorite!

A black plate filled with spaghetti topped with Slow Cooker Balsamic Chicken, diced tomatoes, sliced mushrooms, and herbs, set on a dark table next to silverware and a checkered napkin.
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This Slow Cooker Balsamic Chicken Recipe is the perfect busy weeknight meal. It has simple ingredients that you probably already have. The combination of the ingredients make this simple dish so flavorful.

My family loves any recipe with balsamic such Grilled Balsamic Glazed Chicken and Balsamic Chicken – Easy Skillet Chicken Recipe and we can even eat it by the spoonful. So slowly cooking my chicken in the crock pot with the balsamic sauce makes it the most flavorful, tender chicken you have ever eaten.

Why You’ll Love Crock Pot Balsamic Chicken

This Crock pot Chicken recipe is simply amazing. I love being able to just sit back and have the slow cooker do all the work!

Making chicken in the crock pot can get boring, but adding in balsamic vinegar and a can of diced tomatoes will makes this meal come together. The sweet and tangy sauce really helps jazz up boring chicken.

The sauce thickens into a spoonable glaze, perfect for drizzling over veggies, rice, or mashed potatoes. Minimal prep, family-friendly flavor, and leftovers that taste even better the next day!

Ingredients

Raw chicken breasts on a plate, surrounded by sliced onions, diced tomatoes, dried herbs, and ground seasonings—perfect ingredients for Slow Cooker Balsamic Chicken—sit beside a measuring cup of dark liquid on a dark countertop with a checkered cloth.
  • Boneless Skinless Chicken Breasts You can use frozen chicken breast. bone-in Chicken thighs work great too.
  • Diced Tomatoes – We have even added in a can of Rotel for extra flavor
  • Balsamic Vinegar – Adds bold, sweet and tangy flavor to the chicken
  • Onion – Slice the onion to add flavor
  • Italian Seasoning – Learn how to make Homemade Italian Seasoning Recipe
  • Garlic Salt – See The Best Garlic Salt Substitute

Scroll to the recipe card for the full recipe.

How to Make Balsamic Chicken Slow Cooker Recipe

Step 1 – Grease Crock Pot – It is important to swirl a little bit of olive oil in the bottom of the crockpot.

Step 2 – Add Chicken Breast – Place chicken breasts in the bottom of crockpot.

Step 3 – Add onion slices – I usually chop or slice my onion before adding to the crock pot

Step 4 – Season the Chicken – Season the chicken with Garlic, Salt and pepper and Italian Seasoning

Step 5 – Don’t forget the Tomatoes – Add in the can of tomatoes. You can use crushed tomatoes if you prefer.

A close-up view of a slow cooker filled with raw sliced onions, diced tomatoes, seasonings, and pieces of meat, ready to be cooked for Slow Cooker Balsamic Chicken.

Step 6 – Add in the Balsamic – Pour Balsamic vinegar over it all

Step 7 – Cover and Cook – Cook on low heat for 6 to 8 hours or cook on high for 4 hours. Cooking time will vary.

A close-up shot of cooked beef tips with tomatoes and onions in a dark broth inside a slow cooker, reminiscent of Slow Cooker Balsamic Chicken. Fresh herbs and greens are partially visible in the background.
Chicken and tomato sauce on spaghetti.

Slow Cooker Balsamic Chicken

4.94 from 30 votes
This Crock Pot Balsamic Chicken recipe is easy to make. The balsamic flavor combined with the tomatoes is delicious. Try Balsamic Chicken Crock Pot recipe.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 3
Cuisine American, Italian
Course Dinner
Calories 200

Ingredients

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Instructions

  • Place chicken breasts in the bottom of crockpot.
  • Add in the sliced onion.
  • Season with the garlic salt and pepper.
  • Toss in the can of tomatoes
  • Pour Balsamic vinegar over it all
  • Cook on low for 6 to 8 hours or high for 3-4 hours.
  • Serve as is or over your favorite type of pasta. Enjoy!

Recipe Notes

I love serving this over pasta but it tastes great as is too. 
*Refrigerate the leftovers in an air tight container for up to 5-7 days. 
*I used fresh chicken for this recipe but this recipe works great with frozen chicken as well.  If using frozen chicken, I would increase time by 30 minutes.  

Nutrition Facts

Calories 200kcal, Carbohydrates 15g, Protein 26g, Fat 3g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Trans Fat 1g, Cholesterol 72mg, Sodium 725mg, Potassium 765mg, Fiber 2g, Sugar 10g, Vitamin A 211IU, Vitamin C 15mg, Calcium 79mg, Iron 2mg

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Variation Ideas

  • Tomatoes – Instead of using diced tomatoes, you can use crushed tomatoes. I have even added a can of diced can of green chiles.
  • Fresh Herbs – Sometimes I will also sprinkle 1 tsp of fresh parsley, oregano, thyme and rosemary over the balsamic chicken for added flavor.
  • Spicy – For a hint of spice stir in canned chipotle pepper or 1 tsp of red pepper flakes.

Serving Ideas

There are many sides that you can serve with this easy balsamic chicken recipe. These are some of our favorites.

  • Vegetables – My family enjoys this most served with pasta topped with parmesan cheese with a side of green beans to make it a complete meal. Any type would work. Use what you have. Another favorite side is some mashed potatoes and a side of roasted broccoli.
  • Low Carb – If you are watching your carbs, you can always serve this chicken over some zucchini noodles for a healthier option. Crockpot Spaghetti Squash Recipe is another great option.
  • Make a Sandwich – This Balsamic chicken also makes a great sandwich. We like serving it on some hoagies for a quick lunch.
  • Serve it as a wrap – Place the chicken the chicken in a tortilla for an easy lunch idea.
  • Add Veggies to the Slow Cooker – You can add in baby carrots, green beans and make it a dinner in one pot. It’s a great way to pack in extra veggies. Also cut up some potatoes to add to your crock pot. The flavor from the balsamic mixture makes the veggies taste so delicious. They are just packed with amazing flavor.
A black plate of cooked spaghetti topped with Slow Cooker Balsamic Chicken, diced tomatoes, onions, and herbs in a rich sauce, placed on a dark surface with a checkered napkin and utensils nearby.

Frequently Asked Questions

Can I Make with Frozen Chicken?

Yes, often times I forget to thaw chicken and make this recipe with frozen chicken all the time. It still turns out so delicious and the chicken is so tender.

How to Store Leftover Balsamic Chicken

Once your balsamic chicken has cooled, store in an airtight container. I like to do individual containers so it is easy for my husband to grab as he walks out the door.
Since this last for about 5 days in the refrigerator, this is a great meal to prepare ahead of time.

Can I Freeze Balsamic Chicken?

Yes! You can freeze this recipe uncooked or cooked. Place the all the ingredients or leftovers in a freezer safe container for up to 3 months. Thaw in the fridge overnight when ready to reheat.

How to Reheat

Simmer gently on stove or microwave with a splash of broth to loosen sauce.

More Easy Crock Pot Chicken Recipes

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About the Author

Hi, Iโ€™m Carrie Barnard โ€” a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families โ€” without the stress.

4.94 from 30 votes (25 ratings without comment)

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Comments

  1. jenny says:

    loved this so easy and delicious

  2. Diane says:

    5 stars
    Was so easy and delicious!

  3. BARRY HODGES says:

    5 stars
    Two days ago, I did this recipe again. I used four breasts and butterflied them, as well as doubled the other ingredients so there would be lots of sauce over the bed of brown rice. My wife and I love it and are having the leftovers this evening.

  4. Barry Hodges says:

    5 stars
    This was probably the easiest recipe I’ve ever done, but it taste like I had worked all day on it. I’ve said a few times before that Carrie’s recipes make me look like I know what I’m doing.

    1. Carrie says:

      Thank you so much! I’m so glad you enjoyed the recipe.

  5. Lennelle Coleman says:

    4 stars
    This recipe has a ton of flavor. I love the tangy taste of the balsamic vinegar in it. I also love that it’s in the crockpot. I put it over rice or spaghetti squash. My kids ask for seconds when I make this.

    1. Carrie says:

      Thank you Lennelle – I’m so glad your family and you enjoy this recipe!

  6. Marly says:

    Hi! This looks so yummy! Can I do this is an instapot?

    1. Carrie says:

      Yes, this can be made in the instant pot. I would add 1 cup water or chicken broth with the other ingredients and cook it on high pressure for 25-30 minutes with a quick release. I hope you enjoy this recipe.

  7. Patty says:

    Question. In the video you say to use 1 tablespoon of Italian seasoning but in the directions, it says 1/2 tablespoon. Which is correct?

  8. Susan says:

    I’m having the most delicious tomato soup in the world. My friends LOVE it!!! I have never made it in the crock pot though… I should try. My favorite thing to cook in the crockpot is country style ribs with sauerkraut. So easy and delicious. I’m from Minneapolis. I love your recipes.

  9. Roger says:

    5 stars
    I loved this , the balsamic is fantastic

  10. Tracy Oliver says:

    Looks Delicious. I have a family of 6, I would probably have to double this recipe, and hope my crock pot can hold it all. My crock pot is about the size you used. I hope it works. Thanks for sharing this recipe.