Korean BBQ Chicken

This Korean BBQ Chicken recipe is bold, flavorful, and guaranteed to be a hit at your dinner table or summer barbecue. With its savory sauce and tender grilled texture, it’s everything you love about Korean barbecue, made simple at home!

We love making Asian Recipes and you will too with this easy Korean BBQ Chicken Recipe! If you love these delicious flavors, then you may like Teriyaki Chicken Stir Fry and Easy Black Pepper Chicken Recipe.

Why You’ll Love Korean BBQ Chicken

• Packed with Flavor – Sweet, spicy, garlicky, and smoky taste for that classic Korean dish Flavor.
• Simple Sauce – Comes together in 10 minutes with pantry staples.
• Versatile – Great with rice, lettuce wraps, or in a Korean chicken rice bowl.
• Grilled or Pan-cooked – Works on the grill, stovetop, or even in the oven.

Ingredients

• Boneless, Skinless Chicken Breasts – Filet to make chicken about the same size
• Salt – Kosher salt or regular salt can be used
• Low Sodium Soy Sauce – If you are out, see Best Soy Sauce Substitute. For a gluten-free option use Coconut Aminos
• Brown Sugar – Learn How to Make Brown Sugar. You can even substitute with honey
• Rice Vinegar – See The Best Substitutes for Rice Vinegar or substitute with rice wine vinegar.
• Sesame Oil – If you are out, see The Best Sesame Oil Substitute
• Sriracha Sauce – This adds a hint of spice
• Minced Garlic – Learn How to Mince Garlic Cloves
• Cornstarch – Helps to thicken the sauce

Scroll to the bottom for the full recipe in the recipe card.

How to Make Korean BBQ Chicken

Step 1 – Whisk together all the sauce ingredients in a medium saucepan until well combined. Heat the mixture over medium high heat and bring the mixture to a boil.  Heat the mixture for 3-4 minutes until the mixture is cooked through and thickened.

Step 2 – Remove from the heat and divide the sauce evenly into 2 bowls.

Step 3 – Preheat the grill to 350 degrees F or medium heat. Gently brush the grates of the grill with the oil to prevent the chicken from sticking.

Step 4 – Brush the sauce from one of the bowls all over the chicken breasts. Place the chicken on the grill. Cook for 5-7 minutes per size until the chicken reaches an internal temperature of 165 degrees F.

• Step 5 – Remove the chicken from the grill, let the chicken rest for 5 minutes. 
• Step 6 – Brush the remaining Korean BBQ sauce on the chicken (heavily coating both sides). 
• Step 7 – Slice the chicken against the grain and it’s ready to serve and enjoy!  

Recipe Tips

• Marinate – For a deeper rich flavor, feel free to marinate the chicken before grilling.
• Chicken – We recommend grilling chicken that is about the same size so the it cooks evenly. Make sure to use a meat thermometer to check internal temperature before slicing. Resting chicken after grilling allows it to lock in the juices.

Variations Ideas

• Spicier – Add 1 tsp gochugaru (Korean red pepper flakes) and gochujang which is a korean chili paste. We have even added a teaspoon of ginger for even more flavor.
• Sweet Twist – Add 2 tablespoons of pineapple juice or puree to the marinade.
• Change Meat – Feel free to make this chicken recipe with boneless chicken thighs. You can even use the sauce to make a pork tenderloin, shrimp, steak or salmon.
• Skewers – Dice the chicken and brush the sauce on the chicken for another delicious way to use this sauce.

What to Serve with Korean BBQ Chicken?

Korean BBQ Chicken makes a delicious Main Dish Recipe. It can be served with many ways with your favorite Side Dishes. Try these family favorites to complete any meal.

• Serve with Instant pot White Rice Recipe or Jasmine Rice Recipe with a side of Air Fryer Broccoli or any vegetables.
• Shred the chicken and make Lettuce Wraps. Garnish with green onions and sprinkle with sesame seeds.
• Make a Korean Chicken Rice loaded with Teriyaki Veggies.
• You can even top your favorite salad with this delicious chicken.