Parmesan Crusted Chicken

This Parmesan Crusted Chicken is my go-to weeknight dinner. It is baked with the best golden brown crispy texture while remaining juicy on the inside. The parmesan breadcrumb mixture gives this chicken amazing flavor while it helps to lock in the moisture. Making this main dish recipe a family favorite.

If you have tried our Chicken Parmesan Recipe then you must try this Parmesan Crusted Chicken Recipe.

Why This Recipe Works

• Texture and Flavor – The combination of the ingredients gives this chicken the best texture and flavor.
• Easy to Prepare – This recipe is prepared in just a few short steps. Which makes it perfect for a busy weeknight.
• Simple Ingredients – This chicken recipe is completely customizable to what you prefer. It stores easily in the fridge and freezer and pairs well with your favorite Side Dishes.

Ingredients

• Boneless Skinless Chicken Breasts – Slice chicken so they are about the same size so they cook evenly. Feel free to substitute with chicken tenders
• Butter – We used unsalted melted butter. Substitute with olive oil
• Panko Bread Crumbs – We like using panko breadcrumbs because it gives the the chicken an extra crispy coating. But you can also use regular breadcrumbs
• Grated Parmesan Cheese – We like using finely shredded parmesan cheese for the best flavor
• Fresh Parsley – Finely chopped parsley adds color and taste to the chicken
• Garlic Powder – You can also use minced garlic. Feel free to add in 1 tablespoon of Italian Seasoning for even more flavor. You can also just add in ½ tablespoon of basil, thyme, onion powders or oregano if you prefer.

Scroll to the bottom for the full recipe in the recipe card.

How to Make Parmesan Crusted Chicken

• Step 1 – Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.  

Step 2 – Melt the butter in a shallow bowl or pie pan.  

Step 3 – In a separate shallow bowl or pie pan, mix together the breadcrumbs, parmesan cheese, parsley, kosher salt, pepper and garlic powder.  

Step 4 – Trim off any fat from the chicken breasts. Filet the chicken by cutting them in half lengthwise so that you have 8 pieces of chicken. 

Step 5 – Dredge both sides of the chicken cutlets in the butter to coat the chicken with the butter in the medium bowl. Make sure to allow excess to drip.

Step 6 – Quickly dip the chicken in the parmesan mixture and press the mixture into both sides of the chicken breasts to make sure that it’s thoroughly coated. 

Step 7 – Place the coated chicken breasts on the prepared baking sheet.  Continue this process until all the chicken is coated. 

• Step 8 – Bake for 20-25 minutes, flipping the chicken breasts halfway through the baking time, until the chicken is browned and the chicken reaches an internal temperature of 165 degrees F. 
• Step 9 – Remove the chicken from the oven, let it rest for 5 minutes and then garnish with chopped parsley and it’s ready to serve and enjoy! 

Recipe Tips

• Type of Parmesan Cheese – Make sure to use grated parmesan cheese and not shredded parmesan cheese as shredded parmesan cheese will not stick to the chicken breasts.  
• Prepare Chicken – To filet the chicken breasts, place the chicken breast flat on a cutting board, then hold it steady with one hand and use a sharp knife to slice it horizontally into two even pieces. Keep the knife parallel to the board and use a gentle sawing motion for control.
• Baking Sheet – You may need an additional baking sheet based on the size of the chicken that you use for this recipe.  Make sure to line with parchment paper or aluminum foil for easy cleanup.
• Make Chicken Golden Brown – If the chicken is not browning toward the end of the cooking time, you can broil the chicken breasts for 2-4 minutes to brown the outside of the chicken as well.

Can I Make in a Skillet?

Yes, this parmesan chicken can be cooked in a skillet. Prepare the chicken and then dip into the butter and breadcrumb mixture. Place the chicken in a preheated skillet with oil and cook for about 3-4 minutes on each side.

We recommend cooking the chicken in batches to ensure that the chicken is cooked with the internal temperature of 165 degrees.

What to Serve with Parmesan Crusted Chicken?

Serve this Parmesan Crusted Chicken with your favorite pasta, Best Crockpot Spaghetti Sauce Recipe and a side of Parmesan Roasted Broccoli for a complete meal idea.

Other ideas that pair well with this chicken is Best Mashed Potatoes, Twice Baked Potatoes, Homemade Crescent Rolls, Sautéed Green Beans and Oven Roasted Carrots Recipe.

Frequently Asked Questions