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Crock pot chocolate chip cookie recipe is warm and gooey with lots of delicious chocolate. Serve this with ice cream for a real treat. Everyone will go crazy over this decadent dessert.
No need to heat up the kitchen with this simple crock pot dessert that will easily feed a crowd without any extra work. Perfect for Summer Weekend BBQs, this crock pot chocolate chip cookie is going to impress your guests!
Also, check out all our Crock Pot Desserts for more ideas.
Ingredients:
- butter -softened
- sugar
- brown sugar
- vanilla
- eggs
- flour
- salt
- baking soda
- chocolate chips (I just throw in two handfuls)
- caramel (optional but so good. We love this homemade caramel sauce.
- Ice cream to top (optional)
How to make crock pot chocolate chip cookie:
First, get a large bowl and add the butter, sugar, brown sugar, and vanilla. Beat these together until it is light and fluffy. Add the eggs and beat everything together.
Second, add the flour slowly and the salt, and baking soda. Mix this together until it is blended together.
Next, add the chocolate chips by hand. You don’t want to use the mixer for this step.
Get your slow cooker ready. I like to grease the crock pot or line with parchment paper.
Scoop half the batter into the crock pot. I like to drizzle caramel sauce over this layer but that is optional. If you like nuts, add those now too.
Now, you need to put the remaining cookie batter in the crock pot. Add any other topping you would like.
Finally, cook on high for 2 to 2 ½ hours. Allow to cool slightly before serving. We do like to serve it warm though. It is so yummy!
Serve and enjoy! The cookie will come out more like a soft fudge cookie and it is so amazing. Serve warm with ice cream on top!
Variations and Additions
- Mix in peanut butter morsels with the chocolate chips.
- Try adding white chocolate chips or dark chocolate chips.
- Add nuts- walnuts and pecans are delicious.
- We love vanilla ice cream on top but you can also try butter pecan, chocolate and rocky round.
Find all the other easy crock pot recipes you can make!
Crock Pot Chocolate Chip Cookie
Ingredients
Instructions
- In large bowl, beat butter, sugar, brown sugar, and vanilla until light and fluffy. Add eggs beating well.
- Slowly add flour, salt, and baking soda, beating until well blended.
- Stir in chocolate chips by hand.
- Grease your 6 qt crock pot. You can also line it with parchment paper.
- Place half the batter into the crock pot. Drizzle with some caramel (optional) or any thing else. Nuts would be good too!
- Spread the remaining batter in the crock pot. Add any other topping you would like.
- Cook on high for 2 to 2 ½ hours. Allow to cool slightly
- Cookie will come out more like a soft fudge cookie. Serve warm with ice cream on top!
Recipe Notes
Nutrition Facts
More slow cooker desserts:
- Crock Pot Cherry Dump Cake
- Easy Chocolate Crock Pot Lava Cake
- Slow Cooker Caramel Cake
- Slow Cooker Strawberry Cake Recipe
- Slow Cooker Cherry Dump Cake
- Crockpot Peach Cobbler Recipe
- Slow Cooker Better Than Sex Cake
I love this it is easy and delicious ! Thank you for making my life easier .
Carrie!
I’m soooo glad I found you and your recipes! I love this girl! I love watching your videos with your cute funny upbeat humor, you make me laugh. Thank you so much for your easy smart recipes. I’m just not and Mercer have been into all the complicated long ingredient rec.
Thank you so much!
Gratefully,
Joni Fisher – Majed