You are going to love these Crack Burgers. They are loaded with flavor and each bite is full of melted cheese, bacon and delicious ranch flavors.
If you love the ingredients in our Crack Chicken Dip then you are going to love this burger recipe. The grill cooks perfectly with crispy textures. The burger stays juicy with a ton of flavors.
This ground beef recipe is easy to make with simple ingredients. For you next cookout, make this Crack Burger for an impressive meal idea. You may even like to serve Taco Burger, Western Burger, Green Chili Burger, Butter Burgers, Ground Chicken Burgers, Smash Burger Recipe, Pizza Burger, and Zinger Burger.
Why is it Called Crack Burgers?
These burgers are called crack burgers because they are made with shredded cheese, bacon, and ranch seasoning.
This burger is served with classic toppings for a delicious twist on your favorite burger recipe.
Ingredients
- Ground Beef – You can also use Ground Turkey or a mixture of both.
- Ranch Dressing Mix – Learn How to Make Homemade Ranch Seasoning Mix
- Garlic Powder – See The Best Garlic Powder Substitute if you are out
- Onion Powder – Check out Best Onion Powder Substitutes
- Slices bacon, cooked and crumbled – Learn How to Make Air Fryer Bacon
- Shredded Cheddar Cheese – Feel free to use other types of cheese
- Hamburger Buns, split and toasted – You can also make this with Gluten-Free Buns
Scroll to the bottom for the full recipe in the recipe card.
How to Make Crack Burgers
Step 1 – In a large mixing bowl, combine the ground beef, ranch dressing mix, garlic powder, onion powder, and pepper. Mix well using your hands until the seasonings are evenly distributed throughout the meat.
Step 2 – Divide the meat mixture into 8 equal portions and shape each portion into a thin patty, about 1/4-inch thick.
Step 3 – Place about 2 tablespoons of crumbled bacon and 2 tablespoons of shredded cheddar cheese in the center of each of 4 patties.
Step 4 – Top with the remaining 4 patties and seal the edges tightly to enclose the bacon and cheese. Gently press the patties to flatten them slightly.
Step 5 – Preheat a grill or cast-iron skillet over medium-high heat. Cook patties for about 4-5 minutes on each side, or until they reach the desired level of doneness. The internal temperature of the burgers should reach 160°F.
Step 6 – During the last minute of cooking, place the favorite hamburger buns cut-side down on the grill or skillet to toast lightly.
- Step 7 – Assemble the burgers by placing each patty on a toasted bun and adding your desired toppings, such as lettuce, tomato, onion, pickles, and mayonnaise.
Expert Tips
- Type of Ground Beef – For the juiciest and most flavorful burgers, use ground beef with a higher fat content, such as 80/20 or 85/15.
- Combining Beef Mixture – Avoid over mixing, as this can lead to tough burgers.
Serving Suggestions
These juicy ground beef burgers are great served with many side dish recipes. You can easy serve with a side of fresh vegetables or make Easy Homemade French Fries, Air Fryer Tator Tots, Fried Corn on the Cob, Cowboy Beans and Easy Caesar Salad Recipe.
These crack burgers are even better with the added toppings. We recommend mustard, ketchup, jalapeños, red onion, and mayo. Add slice avocado for even more flavors. Add a glass of CopyCat Chick-Fil-A Lemonade Recipe to complete your meal.
Frequently Asked Questions
Store leftover hamburger patties in an airtight container for 3-4 days. We recommend storing the hamburger toppings separately from hamburger patties from getting soggy.
When combining the ground beef ingredients, make sure to tightly combine in a ball. This will keep the patties together as you cook each side on the grill.
Yes, you can any kind of cheese to make these crack burgers.
More Easy Burger Recipes
We love to hear from you. If you make this Crack Burger Recipe, please leave us a comment or a star review.
Crack Burgers
Ingredients
- 1 ½ pounds ground beef
- 1 oz. ranch dressing mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 8 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 hamburger buns split and toasted
- Optional toppings: lettuce tomato, onion, pickles, mayonnaise
See how we calculate recipe costs.
Instructions
- In a large bowl, combine the ground beef, ranch seasoning mix, garlic powder, onion powder, and black pepper. Mix gently with your hands until just combined.
- Divide the meat mixture into 8 equal portions and shape each into a thin patty, about ¼ inch thick.
- Place about 2 tablespoons of crumbled bacon and 2 tablespoons of shredded cheddar cheese in the center of 4 patties.
- Top each with one of the remaining patties. Press the edges together firmly to seal in the filling, then gently flatten each burger slightly.
- Preheat a grill or cast-iron skillet over medium-high heat.
- Cook the burgers for 4–5 minutes per side, or until the internal temperature reaches 160°F.
- During the last minute of cooking, toast the hamburger buns cut-side down on the grill or skillet.
- Place each burger on a toasted bun and add your favorite toppings, such as lettuce, tomato, onion, pickles, and mayonnaise. Serve immediately.
Recipe Notes
- For the juiciest burgers, use 80/20 or 85/15 ground beef.
- Avoid overmixing the meat, which can make the burgers tough.
- Be sure to seal the edges of the patties well to keep the cheese from leaking out while cooking.
- Leftover cooked burgers can be refrigerated in an airtight container for up to 3 days and reheated gently on the stovetop or in the microwave.
These burgers are better than anything you will find at any restaurant. The cheese, bacon and ranch seasoning just make these burgers one of the best ways to eat a burger!
Even my picky eaters loved this! That’s always a win in my book.
Loved this recipe!!
Delicious and so much flavor! loved the melted cheese
This burger was loaded with amazing flavor!