Cheesy Scalloped Potatoes Recipe

Scalloped potatoes are so amazing. The creamy sauce and cheesy layers for an amazing side dish recipe. Once you make these, you will never go back to store bought mixes. The flavor is richer and all around amazing.

My family loves this delicious recipe. We also have made a stove top scalloped potatoes recipe, Potatoes Au Gratin Recipe, and Scalloped Corn Recipe if you are interested.

Why This Recipe Works

This dish is seriously the best comfort food. Everyone loves cheesy scalloped potatoes. If you have never made homemade potatoes au gratin before, it is a must try. The flavor can’t be beat and each bite is rich and creamy.

This might just become your new favorite side dish for Easter, Christmas and Thanksgiving. You will not be disappointed as these are always a crowd pleaser.

Ingredients

• Russet Potatoes – Thinly sliced potatoes. You can also use Yukon Gold Potatoes
• Butter – We used unsalted butter
• Flour – We used all purpose flour
• Milk – Use 2% or whole milk. You can also use heavy cream instead of the milk if you prefer.
• Chicken Broth – See Chicken broth substitutes
• Minced Garlic – If you use garlic cloves, learn how to How to Mince Garlic Cloves
• Sharp Cheddar Cheese – Use Shredded cheese but you can also use Colby Monterey Jack Cheese and Pepper Jack Cheese

Scroll to the bottom for the full recipe in the recipe card.

Additions and Variations

These au gratin potatoes can be made with additions and variations. Add in fresh herbs such as parsley, rosemary or fresh thyme. It would even be delicious with diced ham for a hearty side dish.

You can even add in vegetables such as diced onions or bell peppers.

How to Make Scalloped Potatoes

• Step 1 – First, preheat the oven to 350 degrees. You will need a 9X13 baking pan and spray it with cooking spray. 

Step 2 – Second, melt the butter in a small sauce pan. Once melted, add the flour and minced garlic and whisk together.

Step 3 – Then whisk in the chicken broth. Once this is combined, gradually add in the milk. Make sure to whisk constantly so that the sauce will be smooth. Just add the salt and pepper. 

Step 4 – Next, cook this melt butter on low until it smooth and keep whisking constantly. Add the shredded cheddar cheese. Combine this keep stirring until the cheese is melted.

Step 5 – Now get your baking dish and put half of the potatoes in it.  Then carefully pour half of the cheese sauce on top of the potatoes you just put in the casserole dish. Do another layer of potato slices and cream sauce. That is it!

• Step 6 – Now just bake the scalloped potatoes uncovered for about 55 to 70 minutes or until the potatoes are fork tender.  
• Step 7 – During the last 3 to 5 minutes of cooking, switch the oven to the broil setting. Let the potatoes broil until the top starts to get slightly browned.
• Step 8 – Once you take the potatoes out of the oven, let them sit at room temperature for about 15 to 20 minutes before you serve them. Enjoy! 

Expert Tips

• Shredded Cheese – It is best to shred your own cheese instead of using the pre-shredded cheese. It melts smoother and more evenly.
• Slicing Potatoes – Make sure to slice the potatoes about the same size so they cook evenly. Using a mandolin helps to slice the potatoes evenly.
• Baking Dish – This recipe is large enough for to be baked in a 9×13 baking dish. But you can also use two 8×8 baking pan.

Serving Suggestions

• Slow Cooker Pork Tenderloin
• Air Fryer Fried Chicken
• Slow Cooker Traditional Meatloaf Recipe
• Easy Crock Pot Pork Chops
• Mississippi Pot Roast

Honestly, these potatoes go with just about anything. These are just a few of our favorites.

Storing and Reheating Tips

• Storing – Store the leftovers in an airtight container. The leftovers will stay fresh for 3-4 days. We think they taste even better the next day.
• Reheating – Reheat the leftovers in the oven or microwave depending on how much you have leftover.
• Freezing – You can freeze scalloped potatoes, but the texture may change some. We recommend making fresh and enjoying within a few days.