Crockpot Tuscan Chicken

The best part is the crock pot does all the work and you can enjoy this Dump and Go Slow Cooker Recipes even on a busy weeknight.

Why You’ll Love Crockpot Tuscan Chicken

This set and forget comfort slow cooker dish is made with big flavor! Juicy, tender chicken bathes in a creamy sauce dotted with sun-dried tomatoes and spinach.

It’s elegant enough for company, simple enough for Tuesday, and perfect over pasta, rice, egg noodles or mashed potatoes and taste amazing.

Ingredients

• Skinless Chicken Breasts – You can also use skinless chicken thighs
• Alfredo Sauce – We jarred sauce but you can also make Easy Alfredo Sauce
• Sundries Tomatoes – We like to chop into smaller pieces once we drain the liquid
• Italian Seasoning – See Homemade Italian Seasoning Recipe
• Parmesan Cheese – Use grated or shredded parmesan cheese
• Fresh Spinach – We used baby spinach and chop into small pieces
• Salt and Pepper – Simple spices. Add red pepper flakes for a hint of spice

Scroll to the recipe card for the full recipe details.

How to Make Crock Pot Tuscan Chicken Recipe

Step 1 – Place the chicken in the crock pot.

Step 2 – In medium bowl, mix Alfredo sauce, sundried tomatoes, Parmesan cheese and Italian seasoning until well mixed.

Step 3 – Pour the mixture over chicken breasts. Cover with lid and cook on low for 4-6 hours until the chicken is cooked through.

Step 4 – Stir in the chopped spinach. Cover and cook on low for 20 minutes or on high for 10 minutes until spinach is slightly wilted. Serve warm as is or over linguine. Enjoy!

Pro Tips

• Cooking Time – We like to cook this chicken recipe on low as some crock pots run hot and the alfredo sauce might curdle if cooked on high.
• Sauce Consistency – You should end up with a thicker sauce consistency. If it does thin out, you may need to add a cornstarch slurry which consist of 2 tablespoons of cornstarch and 2 tablespoons of water.

Variations Ideas

• Noodles – We like to eat this delicious Creamy Tuscan Chicken with linguine noodles. However, feel free to use what you have. We have used fettuccine, thin spaghetti noodles and even penne pasta before with a little olive oil.
• Mushroom Tuscan – Add 8 oz sliced cremini at the start.
• Bacon Lovers – Cook 4 slices bacon then crumble and stir in at the end.
• Low Carb – Serve over zucchini noodles or cauliflower mash.

Serving Recommendations

We try to keep this meal really simple by serving it with a simple side salad. The salad goes really well with the rich sauce and balances out the recipe well. You can even serve with your favorite veggie such as Roasted Zucchini or Air Fryer Broccoli.

If I have about 15 minutes, our family loves this Garlic Bread Cheese Sticks Recipe. We also like making this super easy Crusty Artisan Bread.

If you already have your dough prepared, you can have fresh bread in about 30 minutes. It is the best bread to dip into the amazing alfredo sauce. The sauce is so tasty and you are going to want to get every last drop.