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Crockpot Hamburger Hashbrown Casserole Recipe is so simple to make and creamy and delicious in each bite. Savory ground beef, melted cheese and crispy hash browns, makes this the perfect dump and go comfort for busy night!

The slow cooker does all of the work in this amazing hamburger hashbrown casserole. You can toss this together quickly in the morning and come home to dinner all ready to enjoy for busy nights.
The hamburger mixture is so creamy and delicious and one of our favorite comfort food dishes. All of the cheese is melted to perfection to make this simply wonderful.
The frozen hashbrowns make it so easy to toss and go for a quick meal everyone will enjoy. Your family will love this meal and it is very easy to make. Another must try is this Cracker Barrel Hashbrown Casserole or Crock pot Tator Tot Casserole Recipe.
What's in this post: Crockpot Hamburger Hashbrown Casserole
Why You’ll Love this Easy Crockpot Hamburger Hashbrown Casserole
Simple ingredients and easy preparation makes a great casserole dish that the entire family will love! Layers of seasoned ground beef, shredded hash browns and melty cheese cooks together in your slow cooker with almost zero hands-on time.
Toss the ingredients in before work, and come home to a hearty, family-friendly meal ready to make dinnertime a breeze.
This is such a great meal. Try using other types of potatoes in this meal such as diced potatoes or even tater tots. No matter which potatoes you use, this casserole recipe taste amazing and will soon become a family favorite.
Ingredients
- Ground Beef – Use lean ground beef
- Onion – Chop onion into small pieces
- Package of Shredded Hash Brown Potatoes – Use any brand that you prefer
- Cream of Mushroom Soup – You can also cream of chicken condensed soup
- Milk – We used whole milk for the best flavor
- Shredded Colby and Monterey Jack Cheese – Shredded cheddar cheese can also be used
- Salt and Black Pepper – Simple spices
Scroll to the recipe card for the full recipe.
How to Make Hash Brown Casserole with Ground Beef in the Crockpot
Step 1 – Cook your Ground Beef – Brown your ground beef in olive oil before you put it in the crock pot in a large skillet. For easy cleanup you can spray the crockpot with nonstick cooking spray or use crockpot liners.
Step 2 – Combine Ingredients – Mix the beef, onion, hash browns, milk, cream of mushroom soup, pepper and cheese together in a large bowl.
Step 3 – Add to Crock Pot – Next, add these ingredients to the crock pot. Simple and Easy crock pot meal.
Step 4 – Cover and Cook – Cover and cook on high for 3 hours or low for 6 hours.
Step 5 – Add the Cheese – Top with the left over cheese mixtures for the last 5 minutes of the cooking time.
Step 6 – Serve and Enjoy – Your family is going to love this hearty meal. Serve topped with sour cream, chopped green onions or your favorite toppings for amazing flavor.

Crockpot Hamburger Hashbrown Casserole
Ingredients
- 2 lbs ground beef browned and drained
- ½ onion chopped
- 1 package Shredded Hash Brown Potatoes (32 oz.) thawed
- 2 cans cream of mushroom soup
- 1 cup milk
- 2 cups Shredded Colby and Monterey Jack Cheese
- 1 tsp pepper
Instructions
- Brown the ground beef and drain.
- Mix the beef, onion, hash browns, milk, cream of mushroom soups, pepper and 1 cup of cheese together in a bowl.
- Add these ingredients to the crock pot.
- Cover and cook on high for 3 hours or low for 6 hours.
- Top with the left over cheese mixtures for the last 5 minutes of the cooking time.
- Serve and Enjoy!
Nutrition Facts
Recipe Tips
- Chopped Onion – This recipe calls for diced onion. One of my favorite time saving tip is to use a small food chopper or food processor to quickly and easily chop onions and peppers. They are such a time saver and you can get the veggies really fine. Chop ahead of time and freeze them to easily add them to many recipes.
- Shredded Cheese – We recommend using freshly shredded cheese for the best taste and it melts easily. Pre-shredded cheese has added ingredients that are not necessary.
Variation Ideas
This is a great way to stretch your grocery budget. The ground beef is wonderful mixed with the hashbrowns and other delicious ingredients.
- Use Ground Turkey – You can also try using ground turkey instead of ground beef. I have even used a mix of both and it was delicious. I often use what I have on hand or is on sale at the grocery store. Just use what you have.
- Add in diced vegetables – If I have them, I will toss in some green bell pepper and red bell peppers to sneak in those vegetables. Dice tomatoes, peas and corn are even a great addition.
- Use Different Cheese – Mix in some Pepper Jack Cheese to add a little spice to the casserole.
- Crowd Pleaser – Everyone will love this meal and it is super easy to make. You can easily feed a crowd with this recipe.
- Gluten Free – Make it Gluten Free by making Gluten Free Hamburger Casserole in a baking dish.
- Seasoning – For even more flavor, add in taco seasoning when cooking the ground beef.
Serving Recommendations
- Add a Green Salad – Just keep it simple and add a side salad with this casserole dish. It is so easy on busy days to put together a salad to serve.
- Serve with Green Vegetables – You might also like to try these easy Roasted Green Beans or learn how to steam broccoli in the microwave for a super easy veggie side dish. Both of these only take a few minutes to make. Broccoli is great with a little melted butter on top.
We are all about keeping it simple around here.
Frequently Asked Questions
Yes, you will need to thaw the hash browns before mixing with the other ingredients.
We prefer to cook the ground beef prior to placing in the slow cooker to remove excess grease over medium heat. If you prefer, see How to Cook Ground Beef in a Crock Pot for all the tips.
Store leftovers up to 4 days in an airtight container in the refrigerator.
Yes, once the casserole has cooled, place in a freezer safe container or ziplock freezer bag in individual portions. The casserole will stay fresh for up to 3 months.
Reheat the leftovers in a baking dish in the oven at 350 degrees for about 10-15 minutes. You can also reheat an individual portion in the microwave.
More Easy Crock Pot Casserole Recipes
Easy Slow Cooker
Crock Pot Chicken Tater Tot Casserole
Easy Slow Cooker
Crockpot Chicken and Stuffing
250+ Easy Keto
Crock pot Low Carb Pizza Casserole Recipe
We love to hear from you. If you make this Slow Cooker Hamburger Hashbrown Casserole Recipe, please leave us a comment.
I made this tonight for dinner for the two of us. We thought it was really good. I halved the recipe. But I put in all of the onion. We thought it was a little bland so I salted the leftovers and added a little onion powder. Can’t wait to reheat it for dinner in a few days.
Kathy – I’m glad you tried and it’s always a success if you look forward to leftovers!
can you half this recipe? its only me eating this
I halved it easily and it still made enough for 2-3 meals for the two of us. I kept the same cooking time and temp.
Forgot to rate this recipe. Would give more than 5 starts if I could.
I used cream of onion and cream of bacon and it turned out great. Added more cheese also. Just wondering if the leftovers can be stored in the freezer? This is a great recipe. Thanks!
Yes, you can freeze the leftovers in a freezer bag or freezer safe container for up to 3-6 months.
Hello,
What size can of mushroom soup do you use?
10.5 ounces each
I made this tonight and it was delicious. I had two plates of it and I might eat it tomorrow
I’m so glad you enjoyed it!