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Crockpot Hamburger Hashbrown Casserole Recipe is so simple to make and creamy and delicious in each bite. Savory ground beef, melted cheese and crispy hash browns, makes this the perfect dump and go comfort for busy night!

Close up image of Hamburger Casserole in the crock pot
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The slow cooker does all of the work in this amazing hamburger hashbrown casserole. You can toss this together quickly in the morning and come home to dinner all ready to enjoy for busy nights.

The hamburger mixture is so creamy and delicious and one of our favorite comfort food dishes. All of the cheese is melted to perfection to make this simply wonderful.

The frozen hashbrowns make it so easy to toss and go for a quick meal everyone will enjoy. Your family will love this meal and it is very easy to make. Another must try is this Cracker Barrel Hashbrown Casserole or Crock pot Tator Tot Casserole Recipe.

Why You’ll Love this Easy Crockpot Hamburger Hashbrown Casserole

Simple ingredients and easy preparation makes a great casserole dish that the entire family will love! Layers of seasoned ground beef, shredded hash browns and melty cheese cooks together in your slow cooker with almost zero hands-on time.

Toss the ingredients in before work, and come home to a hearty, family-friendly meal ready to make dinnertime a breeze.

This is such a great meal. Try using other types of potatoes in this meal such as diced potatoes or even tater tots. No matter which potatoes you use, this casserole recipe taste amazing and will soon become a family favorite.

Ingredients

Ingredients - ground beef, onion, shredded hash brown potatoes, cream of mushroom soup, milk, cheese, pepper
  • Ground Beef – Use lean ground beef
  • Onion – Chop onion into small pieces
  • Package of Shredded Hash Brown Potatoes – Use any brand that you prefer
  • Cream of Mushroom Soup – You can also cream of chicken condensed soup
  • Milk – We used whole milk for the best flavor
  • Shredded Colby and Monterey Jack Cheese – Shredded cheddar cheese can also be used
  • Salt and Black Pepper – Simple spices

Scroll to the recipe card for the full recipe.

How to Make Hash Brown Casserole with Ground Beef in the Crockpot

Step 1 – Cook your Ground Beef – Brown your ground beef in olive oil before you put it in the crock pot in a large skillet. For easy cleanup you can spray the crockpot with nonstick cooking spray or use crockpot liners.

Step 2 – Combine Ingredients – Mix the beef, onion, hash browns, milk, cream of mushroom soup, pepper and cheese together in a large bowl.

Step 3 – Add to Crock Pot – Next, add these ingredients to the crock pot. Simple and Easy crock pot meal.

Close up image of all ingredients in the crock pot before cooking.

Step 4 – Cover and Cook – Cover and cook on high for 3 hours or low for 6 hours.

Step 5 – Add the Cheese – Top with the left over cheese mixtures for the last 5 minutes of the cooking time.

Step 6 – Serve and Enjoy – Your family is going to love this hearty meal. Serve topped with sour cream, chopped green onions or your favorite toppings for amazing flavor.

Close up image of Hamburger Casserole in the crock pot
A cheesy crockpot casserole with ground meat and herbs in a slow cooker. A wooden spoon is partially submerged in the dish, which is topped with melted cheese, hash browns, and specks of green herbs, making for a delightful hamburger hashbrown casserole recipe.

Crockpot Hamburger Hashbrown Casserole

4.96 from 99 votes
Crock Pot Hamburger Hashbrown Casserole Recipe is so simple to make and creamy and delicious. Make this easy meal for a dinner your family will love.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6
Cuisine American
Course Main Course
Calories 768

Ingredients

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Instructions

  • Brown the ground beef and drain.
  • Mix the beef, onion, hash browns, milk, cream of mushroom soups, pepper and 1 cup of cheese together in a bowl.
  • Add these ingredients to the crock pot.
  • Cover and cook on high for 3 hours or low for 6 hours.
  • Top with the left over cheese mixtures for the last 5 minutes of the cooking time.
  • Serve and Enjoy!

Nutrition Facts

Calories 768kcal, Carbohydrates 38g, Protein 46g, Fat 47g, Saturated Fat 22g, Cholesterol 152mg, Sodium 1360mg, Potassium 1129mg, Fiber 3g, Sugar 3g, Vitamin A 356IU, Vitamin C 13mg, Calcium 378mg, Iron 6mg

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Recipe Tips

  • Chopped Onion – This recipe calls for diced onion. One of my favorite time saving tip is to use a small food chopper or food processor to quickly and easily chop onions and peppers. They are such a time saver and you can get the veggies really fine. Chop ahead of time and freeze them to easily add them to many recipes.
  • Shredded Cheese – We recommend using freshly shredded cheese for the best taste and it melts easily. Pre-shredded cheese has added ingredients that are not necessary.

Variation Ideas

This is a great way to stretch your grocery budget. The ground beef is wonderful mixed with the hashbrowns and other delicious ingredients.

  • Use Ground Turkey – You can also try using ground turkey instead of ground beef.  I have even used a mix of both and it was delicious. I often use what I have on hand or is on sale at the grocery store. Just use what you have.
  • Add in diced vegetables – If I have them, I will toss in some green bell pepper and red bell peppers to sneak in those vegetables. Dice tomatoes, peas and corn are even a great addition.
  • Use Different Cheese – Mix in some Pepper Jack Cheese to add a little spice to the casserole.
  • Crowd Pleaser – Everyone will love this meal and it is super easy to make. You can easily feed a crowd with this recipe.
  • Gluten Free – Make it Gluten Free by making Gluten Free Hamburger Casserole in a baking dish.
  • Seasoning – For even more flavor, add in taco seasoning when cooking the ground beef.

Serving Recommendations

  • Add a Green Salad – Just keep it simple and add a side salad with this casserole dish.  It is so easy on busy days to put together a salad to serve.
  • Serve with Green Vegetables – You might also like to try these easy Roasted Green Beans or learn how to steam broccoli in the microwave for a super easy veggie side dish. Both of these only take a few minutes to make. Broccoli is great with a little melted butter on top.

We are all about keeping it simple around here.

Close up image of Hamburger Casserole in the crock pot with a wooden spoon.

Frequently Asked Questions

Do I Need to Thaw the Hash Browns?

Yes, you will need to thaw the hash browns before mixing with the other ingredients.

Can I Cook Ground Beef in the Slow Cooker?

We prefer to cook the ground beef prior to placing in the slow cooker to remove excess grease over medium heat. If you prefer, see How to Cook Ground Beef in a Crock Pot for all the tips.

How to Store Leftover Casserole

Store leftovers up to 4 days in an airtight container in the refrigerator.

Can I Freeze Hamburger Casserole?

Yes, once the casserole has cooled, place in a freezer safe container or ziplock freezer bag in individual portions. The casserole will stay fresh for up to 3 months.

How to Reheat Hamburger Casserole

Reheat the leftovers in a baking dish in the oven at 350 degrees for about 10-15 minutes. You can also reheat an individual portion in the microwave.

More Easy Crock Pot Casserole Recipes

We love to hear from you. If you make this Slow Cooker Hamburger Hashbrown Casserole Recipe, please leave us a comment.

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About the Author

Hi, Iโ€™m Carrie Barnard โ€” a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families โ€” without the stress.

4.96 from 99 votes (90 ratings without comment)

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Comments

  1. KathyS says:

    5 stars
    I made this tonight for dinner for the two of us. We thought it was really good. I halved the recipe. But I put in all of the onion. We thought it was a little bland so I salted the leftovers and added a little onion powder. Can’t wait to reheat it for dinner in a few days.

    1. Kathy - Eating on a Dime Team says:

      Kathy – I’m glad you tried and it’s always a success if you look forward to leftovers!

  2. kimberly k johnston says:

    can you half this recipe? its only me eating this

    1. KathyS says:

      I halved it easily and it still made enough for 2-3 meals for the two of us. I kept the same cooking time and temp.

  3. Nan says:

    5 stars
    Forgot to rate this recipe. Would give more than 5 starts if I could.

  4. Nan says:

    I used cream of onion and cream of bacon and it turned out great. Added more cheese also. Just wondering if the leftovers can be stored in the freezer? This is a great recipe. Thanks!

    1. Carrie Barnard says:

      Yes, you can freeze the leftovers in a freezer bag or freezer safe container for up to 3-6 months.

  5. Rhonda says:

    Hello,
    What size can of mushroom soup do you use?

    1. Carrie Barnard says:

      10.5 ounces each

  6. Robert Holcombe says:

    I made this tonight and it was delicious. I had two plates of it and I might eat it tomorrow

    1. Carrie Barnard says:

      I’m so glad you enjoyed it!

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