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Crock Pot Potatoes make an easy and tasty side dish. Each bite is deliciously flavored with parmesan cheese, garlic and more. These potatoes are a effortless side dish that the whole family will love!

close up picture of potatoes in crock pot
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Potatoes make the perfect side dish recipe with your weeknight dinners or for the holidays. I absolutely love this recipe for crock pot potatoes. Not only are they so easy because the slow cooker does all of the work but they are inexpensive and delicious. You can’t beat that!

If you love potatoes, also try pan-fried potatoes, CrockPot Mashed Potatoes, and Potatoes Au Gratin.

Why Make Potatoes in the Slow Cooker?

If you are looking for an easy side dish to serve this Thanksgiving, Christmas or for any occasion make these slow cooker potatoes. The slow cooker does all the work and the results are fork-tender that are loaded with flavor.

These potatoes can be made with a variety of seasonings which is an easy way to add different flavors.

Ingredients

Ingredients, potatoes, minced garlic, Italian seasoning, salt, pepper, oil and grated parmesan cheese
  • Red Potatoes – Cleaned and Diced about the same size
  • Olive Oil – Use oil of your choice
  • Minced Garlic – Learn How to Mince Garlic Cloves
  • Salt and Black Pepper – Simple spice addition
  • Italian Seasoning – See How to Make Homemade Italian Seasoning
  • Parmesan Cheese – We used grated cheese

Scroll to the recipe card for the full recipe.

How to Make Red Potatoes in the Crock Pot

Step 1 – First, wash and cut the potatoes. Put them in the crock pot. I used a 4 quart crock pot but you can use a large one if you prefer or only have the larger size.

Step 2 – Second, get a small bowl and combine the olive oil, garlic, salt, pepper and Italian seasoning together.

Step 3 – Next, pour this mixture all over the potatoes in the crock pot. Top with the grated cheese.

Diced red potatoes topped with seasoned in the slow cooker

Step 4 – Stir everything together to make sure all of the potatoes are well coated.

Step 5 – Finally, put the lid on the crock pot and cook on high for 4 hours or on low heat for 8 hours.

Step 6 – That is all you do. Serve and enjoy these delicious potatoes!

Cooked seasoned red potatoes in the slow cooker
Slow cooker potatoes.

Crock Pot Potatoes

5 from 44 votes
Crock pot potatoes make an easy and tasty side dish. Each bite is deliciously flavored with parmesan cheese, garlic and more.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Cuisine American
Course Side Dish
Calories 198
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Ingredients

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Instructions

  • Place the potatoes in a crock pot. I used a 4 quart crock pot but you can use a large one as well.
  • Combine the olive oil, garlic, salt, pepper and Italian seasoning together in a small bowl.
  • Pour this mixture over the potatoes in the crock pot.
  • Pour the grated cheese over the top and stir to thoroughly coat the potatoes with the cheese,
  • Cover and cook on high for 4 hours or on low for 8 hours.
  • Serve warm and enjoy!

Nutrition Facts

Calories 198kcal, Carbohydrates 28g, Protein 5g, Fat 8g, Saturated Fat 2g, Cholesterol 3mg, Sodium 243mg, Potassium 787mg, Fiber 3g, Sugar 2g, Vitamin A 49IU, Vitamin C 15mg, Calcium 73mg, Iron 1mg

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Recipe Tips

  • Programmable Crock Pot  – so handy to use if you are going to be away from the house. Just set it and forget it! You can come home to the side dish being all ready to go.
  • Crock Pot Liners – These make clean up super easy. It is optional but you will love just being able to toss the liner when you are finished. If you don’t use crock pot liners, I would spray the slow cooker with cooking spray.
  • Cut Potatoes – To prepare this recipe, make sure to cut the potatoes in about the same size pieces. This helps to cook the potatoes evenly.
  • Combining Ingredients – When combining the ingredients, make sure to coat the potatoes completely with the seasoning.

Variations Ideas

  • Change the Potatoes – We used red potatoes in this recipe, but you can also use Yukon Gold Potatoes or Russet Potatoes.
  • Seasoning – Feel free to seasoning the potatoes with fresh herbs such as thyme, rosemary, oregano, paprika and other delicious seasoning.
Cooked red potatoes in the slow cooker with a bite on the fork

Serving Suggestions

These red potatoes are a great side dish to make different recipes. We love making Crock Pot Corn on the Cob , Crockpot Cheesy Potatoes and Crock Pot Mashed Potatoes for an easy side dish.

We haven made these potatoes when we have made Crockpot Pork Chops, Easy Crock pot Steak Bites, Crock Pot BBQ Pulled Chicken and Crock Pot Pinto Beans. No matter when you serve them they are always a crowd favorite.

We even like to serve with our favorite toppings such as melted butter, sour cream and bacon bits as it adds extra flavor.

Frequently Asked Questions

How to Store Leftovers
How to Reheat

More Easy Crock Pot Side Dishes

We love these Crockpot Red Potatoes Recipe. If you make them, please leave us a comment or a star review.

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

5 from 44 votes (42 ratings without comment)

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Comments

  1. Sarah says:

    5 stars
    These were delicious! I increased the garlic & cheese (because who doesn’t love extra of that stuff!). I had it set on high planning for about 4 hours, but they were done in about half the time. I switched the heat to warm for the next couple hours, and they were delightful once dinner arrived. Absolutely saving this recipe!

    1. Carrie Barnard says:

      I’m so glad you enjoyed this recipe. Thank you for sharing!

  2. Tricia Barringer says:

    5 stars
    These are amazing! I double the salt and pepper because we love them, and I use several cloves of garlic, pressed and minced.

    I’ve made this 3 times and am making it again. I prepped everything and will toss the oil/seasoning mixture over the cut potatoes in the morning and set it on low so we come home to a delicious side and mouth watering aroma!

    It makes a lot and these heat up great for leftovers!