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Easy Turkey Pot Pie is a classic recipe that is made with your leftover turkey. This easy, delicious and hearty pot pie is made with simple ingredients.
This turkey pot pie recipe is easy to make with your leftover turkey. Pot pie is a classic and comforting food that is easily prepared. This recipe for turkey pot pie is made with easy ingredients that you probably already have.
After three days of Thanksgiving leftovers this was the perfect recipe to switch things up. Delicious and easy to make!
-Amy S.
Make sure to check out all of our Thanksgiving Recipes to make your dinner complete. If you love this pot pie recipe, you may also love these recipes – Easy Turkey Cranberry Sliders Recipe or Leftover Turkey Pot Pie with Stuffing Crust. For another easy idea, make this Chicken Cobbler with leftover turkey.
Ingredients
- Pie Crust – We used premade pie crust
- Cooked and Shredded Turkey – Leftover turkey works great
- Butter – We used unsalted butter
- Onion – Dice the onion into small pieces. You can even chop ahead of time and freeze onion.
- Cream of Chicken Soup – Use canned or make Homemade Cream of Chicken Soup
- Milk – Use milk of your chocie
- Frozen Mixed Vegetables – No need to thaw
- Poultry Seasoning – Gives the pot pie amazing flavor
- Dried Thyme Leaves – See How to Dry Thyme
For the full list of ingredients and recipe, scroll to the bottom for the recipe card.
How to Make Turkey Pot Pie
Step 1 – Melt the butter in a large skillet over medium heat. Add the onion and sauté until the onions are cooked and translucent.
Step 2 – Then stir in the cream of chicken soup and the milk until combined. Heat until the mixture is heated through.
Step 3 – Then stir in turkey and the frozen mixed vegetables, and the seasonings. Heat for 3-5 minutes until the veggies are tender and the turkey is heated through.
Step 4 – Then pour the turkey and vegetable mixture into the pie plate over the pie crust. Season with salt and pepper for added flavor.
Step 5 – Cover with the remaining top crust sheet. Pinch the edges to seal and cut a few slits on the top of the pie.
Step 6 – Brush the top of the pie with the egg wash (beaten egg). Bake for 35-40 minutes or until the pie crust is golden browned.
Easy Turkey Pot Pie Recipe
Ingredients
- 1 pkg Premade Pie Crust 2 crusts
- 2 cups Cooked and Shredded Turkey leftover turkey works great
- 2 Tbsp Butter
- 1 small Onion diced finely
- 1 can Cream of Chicken Soup 10.5 oz can
- 1 cup Milk
- 1 bag Frozen Mixed Vegetables 16 oz
- ½ tsp Poultry Seasoning
- ¼ tsp Dried Thyme Leaves
- ½ tsp Salt
- ½ tsp Pepper
- 1 Large Egg beaten
Instructions
- Preheat the oven to 425 degrees F and line a 9 inch pie pan with one of the premade pie crusts.
- Melt the butter in a large skillet over medium high heat. Add the chopped onion and sauté until the onions are cooked and translucent.
- Then stir in the cream of chicken soup and the milk until combined. Heat until the mixture is heated through.
- Then stir in the frozen mixed vegetables, the cooked shredded turkey and the seasonings. Heat for 3-5 minutes until the veggies are tender and the turkey is heated through.
- Then pour the turkey and vegetable mixture into the pie pan over the pie crust.
- Cover with the remaining pie crust sheet. Pinch the edges to seal and cut a few slits on the top of the pie. Brush the top of the pie with the egg wash (beaten egg).
- Bake for 35-40 minutes or until the pie is lightly browned.
- Remove the pie from the oven and let it sit for 10-15 minutes.
- Then it’s ready to slice, serve and enjoy!
Recipe Video
Recipe Notes
- Change the Meat – You can easily use cooked chicken instead of turkey in this recipe. Chicken, Roast, or just do a vegetable pot pie. All good options and the recipe would stay the same.
- Vegetables – We used frozen mixed vegetables, but any type of vegetables can be tossed in the mixed. We also like to add in some cook potatoes and green beans. Potatoes give it a delicious texture.
- Cream Soup – We used cream of chicken soup, but you can easy cream of mushroom or cream of celery. You can even make Homemade Cream of Chicken Soup. It is easy and is made with simple ingredients.
- Chicken Broth – If you like a thinner sauce, you can add in chicken broth.
- Prepare your Turkey Pot Pie as indicated on the recipe card.
- Allow Pot Pie to cool completely.
- Cover the pie completely with plastic wrap and then foil.
- Write the date on the pot pie so you know when it was prepared.
- Place in the freezer and it is good for up to 3 months.
- When you are ready to serve, uncover the pot pie from the plastic wrap and foil and place in the oven.
- Bake at preheated oven at 375 degrees for about 75 minutes. You will know it is done when the crust is bubbly.
Nutrition Facts
What to Serve with Turkey Pot Pie
When serving Turkey Pot Pie there are many different options. You can keep your sides light with a side of roasted vegetables or some garlic bread. Here are some of our suggestions:
- Easy Roasted Asparagus – We love roasted asparagus it goes with many different dishes and the perfect side with this pot pie. I end up mixing everything together when it is on my plate.
- Tropical Fruit – This refreshing fruit salads pairs perfect with a pot pie. It is light, tasty and easy to make.
- Homemade Dinner Rolls – We love to add a side of homemade dinner rolls to our pot pie. We love to make sure we get the last drop of pot pie mixture.
Frequently Asked Questions
If the edges begin to burn on your pot pie, we recommend wrapping the edges with foil. Take a small strip of foil and wrap around the foil. This will allow the center of the pot pie to cook without burning the edges.
Store leftovers in an airtight container for up to 3 days. We like to store in individual containers for a quick lunch the next day.
You can easily reheat the pot pie in the microwave or in the oven until heated through.
More Easy Turkey Recipes
Easy Main Dish
How to Cook a Turkey in a Bag
Easy Casserole
Leftover Turkey Pot Pie with Stuffing Crust
Recipe by Cooking Method
Air Fryer Turkey Breasts
Easy Christmas
Oven Roasted Turkey Breast Recipe
We love hearing from you. If you make this Turkey Pot Pie Recipe, make sure to leave us a star review.
This recipe was easy to make. A great way to use left over holiday turkey.
I’m so glad you enjoyed it – Thank you for sharing!
The recipe came out good. I added some small parboiled potatoes to it. It did come a little watery even after letting it rest. Maybe I should have put some cornstarch in before I covered it. It tastes good though.
Yes, I think the cornstarch would have helped. I thinking the potatoes probably released some water as they cooked and made the mixture a little too watery.
Saw this recipe and decided to make it
I hope you enjoy it!
Delicious recipe I recommend this simple easy tasty
After three days of Thanksgiving leftovers this was the perfect recipe to switch things up. Delicious and easy to make!
Going to make tonight!
I made this last night. My hubby loved it. I have left overs we’ll have for lunch today with a small green salad?
I’m making this today! I will be making several small pies instead of One large pie! I want to give to my neighbors! Thanks for the great recipes!