Hibachi Shrimp

We have the easiest and best recipe for hibachi shrimp. Save your money and skip the expensive meals at the Japanese Steakhouse. Once you see how fast and simple this is, you will love to cook this frequently.

With our easy tips and tricks, you will be a pro in no time at all for an easy Main Dish Recipe. If you love the flavor of this shrimp, then I am sure you will love using the Hibachi sauce to make hibachi chicken or hibachi steak. Try Teriyaki Chicken Stir Fry or Easy Beef Stir Fry Recipe for more easy meal ideas.

What is Hibachi Shrimp?

Hibachi refers to a method of cooking that involves high heat. The food is typically cooked in a wok or flat top grill.

Seasonings often include garlic, soy sauce and sesame oil. This method of cooking is pretty fast.

Everyone will love Hibachi Shrimp.

This fabulous recipe is one of the easiest meals to prepare. You can get dinner on the table faster than going to get take out.

It is healthy and delicious. Hibachi style meals can be pricey at restaurants so you will save a bunch of money. It is a win all around for the entire family because you can enjoy this more frequently.

Make this Japanese Hibachi Shrimp Recipe this week for an instant hit with your family. This style of cooking is a family favorite.

Ingredients

• Raw Shrimp – Peeled and deveined shrimp is best in this recipe
• Butter – We used unsalted butter
• Minced Garlic – Learn How to Mince Garlic Cloves. You can also use garlic powder.
• Sesame Oil – If you are out, see The Best Sesame Oil Substitute
• Soy Sauce – If you prefer, use coconut aminos or tamari for a gluten free option
• Mirin – If you cannot find Mirin in your area, you can use dry sherry or marsala wine instead.  Dry white wine or rice vinegar will work in this recipe too.  Any of these options will be delicious in this recipe.

Scroll to the bottom for the full recipe in the recipe card.

How to Make Hibachi Shrimp

• Step 1. Heat a wok, cast iron skillet or large skillet over medium high heat.  High heat is what sets hibachi style cooking apart so this is important. You can even cook on a charcoal grill in foil or on an electric griddle.

• Step 2. Combine the hibachi sauce. In a small bowl, mix together the sesame oil, soy sauce, mirin and black pepper.  Set aside. 

• Step 3. Sauté the garlic and butter. Melt the tbsp butter or canola oil in the pan and spread it around the grill with a spatula.  Add the minced garlic and sauté for approximately 30 seconds until fragrant. 

• Step 4. Place the shrimp in the pan. Then add in the shrimp and stir to coat the shrimp in the butter. 

• Step 5. Add the sauce. Pour the sauce on top of the shrimp and toss to fully coat the shrimp in the sauce. You want every bit of the shrimp in that delicious seasoning blend.

• Step 6. Cook the shrimp. Sauté for 4-5 minutes until the shrimp is cooked through (shrimp will be pink) and have a nice sear. It does not take long to cook shrimp so keep a close eye on it. You do not want to over cook it. We recommend placing on paper towels after cooking to cool slightly.

• Step 7. Remove the shrimp from the grill.  Serve this Hibachi Dish immediately while warm and enjoy! Top with sesame seeds, lemon juice and green onions right before serving for even more flavor.

Cooking tips

• Raw Shrimp. You do not want to use precooked shrimp in this recipe. While the raw shrimp cooks, it gives it plenty of time to soak in all the delicious flavors. We suggest shrimp that is already peeled to make it simple.
• Don’t over cook. Shrimp takes only a few minutes to cook. They will become rubbery and tough if over cooked. Make sure to layer in a single layer on the cooking surface.
• Soy Sauce. You can substitute lower sodium soy sauce if you prefer. Be careful with extra seasonings such as salt and pepper. Due to the saltiness of the soy sauce, you do not typically need to add any salt to the stir fry.
• Sear the shrimp. Stir fry the shrimp so it has seared edges for extra flavor.
• Large pan or wok. The cooking space needs to be large enough so that the shrimp can easily fit in one layer. You do not want them stacked on top of each other or they won’t properly cook.

What to Serve with Hibachi Shrimp?

• Yum Yum Sauce. This tasty sauce is a popular serving option for hibachi shrimp or hibachi steak. Skip the store bought bottles and make this easily at home with mayonnaise, ketchup and paprika.
• Fried Rice. Hibachi shrimp pairs perfectly with fried rice. Your family will feel like they are eating out with this tasty combination.
• Hibachi Vegetables. Cook your favorite veggies with olive oil over high heat and use the same sauce as the shrimp. We like to use zucchini, peas, carrots, onion and mushroom.
• Hibachi Noodles. Serve this shrimp with hibachi noodles with a drizzle of sriracha for amazing flavor.