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In and Out Sauce Recipe is the secret sauce that used on burgers and fries. It is creamy, tangy, slightly sweet with a slight tomato flavor and now you can make it at home with this quick and easy copycat recipe with four simple ingredients.

Close up image of dipping sauce with a plate of fries
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Copycat In-N-Out Burger Spread is a simple sauce that can be used to top your burgers, for dipping your french fries or as a sandwich spread. You only need 4 ingredients and you probably already have them.

We love making copycat recipes and my family loves when I figure out the secret ingredients. I am sure that this is less ingredients then what the In-N-Out Restaurants make. But we think it taste amazingly close and we keep it stocked in our fridge. You may even like this Copycat In-N-Out Burger Animal Style.

What is In-N-Out Sauce?

The ingredients for Copycat In-N-Out sauce recipe is very simple. There is no need for ingredients that you can’t pronounce. The ingredients we use you probably already have and combining these ingredients you will want to spread it on everything.

  • Mayonnaise
  • Ketchup
  • Relish
  • White Vinegar

In and Out Sauce Ingredients

Ingredients needed - mayonnaise, ketchup, pickle relish, white vinegar
  • Mayonnaise – Base of this sauce and I like using full fat mayo
  • Ketchup – Use store bought or make Easy Homemade Ketchup Recipe
  • Sweet Pickle Relish – Love the hint of sweetness it gives the sauce
  • White Vinegar – Gives the sauce a tangy flavor. Substitute with apple cider vinegar

Scroll to the bottom for the full recipe in the recipe card.

How to Make In and Out Sauce

  • Step 1 – Stir the mayonnaise, ketchup, Relish, and Vinegar together in a medium bowl. 
  • Step 2 – Chill for 1 hour and then the sauce is ready to serve and enjoy!  

Tips for In and Out Burger Sauce Recipe

  • Make Ahead – We think the sauce taste best when it has set in the refrigerator for a few hours and even overnight. It gives time for all the ingredients to really marinate together.
  • Use it as a Marinate – This sauce would be great to marinate your chicken breast or chicken thighs in. Just place chicken in a zip lock bag and spoon in some sauce. Let it marinate overnight and then grill or bake your chicken.
  • Burger Bowl – I like to eat burger patties with no bun and make a burger bowl. I line a bowl with lettuce, dice up the beef patty and drizzle this sauce over the top. It gives it amazing flavor and I know exactly what is in the sauce.

Variations and Additions

Feel free to add in spices in a small amount to taste for a delicious variation. These are some of our favorite recommendations.

  • Garlic Powder
  • Hot Sauce – Slight kick of flavor
  • Teaspoon Paprika
  • Salt and Pepper
  • Yellow Mustard
Close up image of dipping sauce with a plate of fries

How to Use In-N-Out Sauce

We love serving this sauce on Copycat In-N-Out Burger Recipe or In-N-Out Animal Style Fries Recipe. But it can be used in many different ways.

Frequently Asked Questions

Is In-N-Out Sauce the Same as Thousand Island dressing?

They’re similar, but not exactly the same. In-N-Out’s version is a bit tangier and has a simpler ingredient list.

How to Store Sauce

Refrigerate in an airtight container or place in a jar and cover with plastic wrap for up to 1 week.  It is best to not leave out at room temperature for no longer than 2 hours.

Can I Freeze In and Out Burger Sauce?

We do not recommended freezing sauce. Mayonnaise-based sauces don’t freeze well.

Close up image of dipping sauce with a plate of fries

More Easy Sauce Recipes

We love to hear from you. If you make In and Out Sauce Recipe, please leave us a comment or a star review.

In and Out Sauce

5 from 19 votes
In-N-Out Sauce is the secret sauce that used on burgers and fries. This sauce is easy to make with four simple ingredients.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4
Cuisine American
Course Mixes and Seasonings
Calories 108

Ingredients

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Instructions

  • Stir all the ingredients together in a mixing bowl.
  • Chill for 1 hour and then the sauce is ready to serve and enjoy!

Recipe Notes

Refrigerate in an airtight container for up to 1 week.  
We love serving this sauce on burgers or fries!

Nutrition Facts

Calories 108kcal, Carbohydrates 3g, Protein 0.2g, Fat 10g, Saturated Fat 2g, Polyunsaturated Fat 6g, Monounsaturated Fat 2g, Trans Fat 0.03g, Cholesterol 6mg, Sodium 187mg, Potassium 25mg, Fiber 0.1g, Sugar 3g, Vitamin A 93IU, Vitamin C 0.3mg, Calcium 3mg, Iron 0.1mg

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About the Author

Hi, Iโ€™m Carrie Barnard โ€” a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families โ€” without the stress.

5 from 19 votes (19 ratings without comment)

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