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Make Instant Pot Boneless Pork Chops for juicy pork chops that cooks in 5 minutes! Quick sear, amazing flavor and the best weeknight meal!
I’m very excited to share with you this easy Instant Pot Pork Chops recipe. You will have this Instant Pot Boneless Pork chops recipe ready in under 15 minutes.
Sure, this is a simple and easy low carb recipe with very few ingredients, but it is packed with flavor. I think you will be surprised how delicious this really quick and easy pork chop recipes. We spooned the buttery sauce over the pork chops and the kids were practically licking their plates clean.
I have cooked this recipe so many times and it is always a hit with my family. I often add a cup of jasmine rice when I cook it. I also have taken the left over juices and cooked frozen green beans or potatoes in the instant pot. Makes a great side. Thank you so much for an easy dinner.
-Abby
If you want to make this a one pot meal you can easily add in some diced red potatoes and some carrots. One pot, one mess, and dinner is done. Check out more 24 Instant Pot Pork Chops Recipes.
Ingredients
- Olive Oil – Use olive oil of your choice
- Boneless Pork Chops – This recipe is also great for pork chops with the bone in. I would just increase the pressure to 10 minutes.
- Butter – We used unsalted butter
- Ranch Seasoning Mix – Use a packet or make Ranch Dressing Mix Recipe
Scroll to the recipe card for the full recipe details.
How to Make Instant Pot Pork Chops
Step 1 – Add Pork Chops to Instant Pot – Place the pork chops in the Instant pot with a tablespoon of olive oil. Turn on the sauté setting and brown the pork chops on both sides.
Step 2 – Brown Pork Chops – Make sure all pork chops are browned. You can skip this step but they look prettier when you brown them first.
Step 3 – Top with butter and Ranch – Place the butter on top and sprinkle the ranch mix packet on top.
Step 4 – Add Water – Pour water (or chicken broth) over the pork.
Step 5 – Place the lid on and set to sealing. Push the manual button and set to 5 minutes.
Step 6 – Naturally Release Pressure – Allow it to naturally pressure release for 5 minutes and then do a quick release to remove the rest of the pressure. Once cooked serve and enjoy. You can even spoon the buttery sauce and brown bits over the pork chops and over your veggies when serving. Season with salt and pepper and your meal is complete.
Instant Pot Boneless Pork Chops Recipe
Ingredients
- 1 tablespoon olive oil
- 6 boneless pork chops
- ½ cup butter (1 stick)
- 1 package ranch seasoning mix (1 oz)
- 1 cup water
Instructions
- Turn the instant pot to the sauté setting and add in the olive oil. Then add in the pork chops and cook for 3-6 minutes on each side until browned. Make sure to scrape the bottom of the instant pot insert to remove anything that might have gotten stuck while browning the pork chops.
- Place the butter on top and sprinkle the ranch mix packet on top of the pork chops in the instant pot.
- Pour water over the pork.
- Place the lid on and set the lid to the sealing position.
- Push the manual button and cook on high pressure for 5 minutes.
- After this cook time, allow the pressure to release naturally for 5 minutes and then do a quick release by move the valve on the lid from the sealing to the venting position to release the remaining pressure from the instant pot.
- Then they are ready to serve and enjoy!
- You can even spoon the buttery sauce over the pork chops and over your veggies when serving.
Recipe Video
Recipe Notes
- Change the Meat – If you don’t have pork chops, this recipe works great with chicken or turkey breast.
- Cook in the Air Fryer – We love using our air fryer, these pork chops turn out so good in the air fryer.
- Add Vegetables – Make sure to add vegetable to this meal for an easy meal idea. You can even add into the instant pot to cook with the pork chops. I have thrown in frozen green beans, potatoes, and carrots in there and they all came out packed with flavor and perfectly soft. I would put the pork chops on the bottom and then the veggies on top. We like to add a teaspoon of onion powder to the top to add some additional flavor.
- Fridge – Store the leftovers in the refrigerator in an airtight container for up to 5 days.
- Freezer – Place the leftover pork chops in a freezer safe container for up to 3 months. Thaw in the fridge overnight when ready to serve.
- Reheat – Place in the microwave to reheat or place in a baking dish to reheat for about 10 minutes at 350 degrees.
Nutrition Facts
What to Serve with Pork Chops
- Easy Roasted Asparagus Recipe
- Delicous Roasted Green Beans
- Quick and Easy Weeknight Macaroni and Cheese Recipe
- Salad– You can’t go wrong with a quick and easy side salad.
- Potatoes – Bake Potatoes, Mashed Potatoes, Sweet Potatoes and Buttered Potatoes would be a great side.
- Rice – A side of rice pilaf is always a perfect side that goes well with pork chops.
Frequently Asked Questions
Cooking tender pork chops doesn’t take long. It only takes about 10 minutes to cook and do the natural release on your instant pot. Using the instant pot has been a game changer for me family.
There is no reason to grab fast food, as I can have dinner on the table faster than grabbing dinner out.
Pork Chops can get tough if they are cooked to long. Even a few minutes than the recipe states can cause the pork chops to be tough. When you remove the pork chops from the Instant Pot they will continue to cook until they are cut.
Make sure you pick the right cut of pork. You want to choose pork chops that are about 1 inch thick. If you choose pork chops that are to thin, they can get tough fast
Another reason we love our instant pot, is I can still dinner done fast even if my meat is frozen. This is the perfect meal to prepare ahead of time and freeze.
Simply, toss your frozen ingredients in the instant pot and cook. You will probably need to double your time to about 10 minutes.
Your pork chops will go from frozen to a delicious tender meal in the matter of minutes.
More Easy Pressure Cooker Recipes
Quick and Easy Instant Pot
Mississippi Pot Roast Instant Pot Recipe
Quick and Easy Instant Pot
Instant Pot Spanish Rice
Quick and Easy Instant Pot
Instant Pot Chicken Tacos
We love to hear from you! If you make Boneless Pork Chops in the Instant Pot, please leave us a comment or a star review.
Liked the flavors and meat turned out very tender. Gravy was really thin which was only issue. Do you ever use cornstarch or flour to thicken it?
You can use cornstarch to thicken it
I love the flavor of these. I always add carrots and potatoes to mine. It’s quick easy and tastes really good. I do have one question. How do you get your 6 chops to brown so well? I have an instant pot. I set it on saute with a tablespoon of olive oil. I let it get hot, then add chops and I just get cooked not browned meat? Any suggestions
Hey Lori! Make sure that you are browning your pork chops in batches so that they cook in a single layer and try using less oil to ensure that the pork chops brown well in the instant pot.
I put a little butter in with the olive oil to brown the chops. I put a tablespoon of chicken bouillon in the water and scraped up the brown bits. Put pealed, halved carrots and little potatoes on top of the chops. Sprinkled a little onion powder, salt, and pepper over it all. It was fabulous!
I have cooked this recipe so many times and it is always a hit with my family. I often add a cup of jasmine rice when I cook it. I also have taken the left over juices and cooked frozen green beans or potatoes in the instant pot. Makes a great side. Thank you so much for an easy dinner.
I do this with red potatoes and green beans. This always a favorite and cheap to make. It is well worth your while to use the chix broth; it adds an extra flavor profile that compliments the pork chops. I’m going to try it sometime with a different base, beef, etc. I think I’d like to try it with just a touch of horseradish sometime…also a fave at my house. Great, easy, simple.
Lovely and simple. Also, a great recipe to build inspiration. Was out of ranch mix and used my onion soup dry mix instead. Yum! Cannot wait to try with ranch though. Also made a nice gravy from the leftover juices and cooked the sautéed green beans in it. Your tongue will slap the rough of your mouth. lol
Great Recipe!
Thank you so much for sharing and I’m glad you enjoyed it!
Can I add canned vegetables to it?
I haven’t tried that yet so I’m not sure. They vegetables might get too soft. If you try it out, please let us know how it turns out!
Even my husband said it was delicious! This is a keeper!
so easy and so good. cooking pork has always been fearful to me in worrying that it wasn’t done so I would always over cook it…no longer!!
LOVE THE INSTANTPOT!! QUICK, EASY & YUMMY!!
Yummy recipe. My family really enjoyed this recipe. Me too.
This recipe is so good! Quick and easy, even my grandson who is so picky loved it!
I made this dinner tonight and it was awesome. I love the gravy, so I’m thinking about saving it and putting chicken breast in it tomorrow. I hope it turns out as good as the pork chops!! Can’t hurt to try it and put the gravy over rice with a vegetable ? ?
That sounds great! I hope you enjoy it!
Simply love this recipe. I am going to try it today evening.Thank you for sharing the recipe.
Thank you!
This is a delicious recipe , I have made it more than a few times. I don’t use coconut oil so I usually just use whatever I have on hand, vegetable oil or canola oil and it’s still delicious and so simple.
Has anyone tried this loin chops?
These were sooooooo good. My picky kids even ate it! Fork tender and just mmmmmmmmmmmmm!
Can I substitute the chips for frozen chicken? If so how long and how much water?
I haven’t tried it with chicken but I would cook it on high pressure for 20 minutes (for fresh chicken) and 25 minutes (for frozen chicken) with a quick release. The water amount would remain the same. Thank you.