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This Meal Plan 76 takes the stress out of dinnertime by giving you a list of easy, delicious recipes that save time, money, and energy in the kitchen.

If you have leftovers, scroll to the bottom to see how we made another delicious meal to save time and money with our leftovers.

Weekly Meal Plans takes the stress out of dinnertime! If you like these meal plans, check out Meal Plan 75, Meal Plan 74 and Meal Plan 73 for even more ideas.

A collage of six meals: Buffalo Chicken Meatballs, Pumpkin Chili, Italian Crescent Casserole, Chicken and Dumplings with Biscuits, Crock Pot Birria Tacos, Pumpkin Waffles, and Bread Pudding. Text: "Meal Plan 76 + Shopping List! Eating on a Dime.
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Print Shopping List

Before heading to the store, print this attached shopping list to stay organized and to save money. This shopping list is categorized by ingredients which makes it easy to shop your pantry and fridge.

Monday – Buffalo Chicken Meatballs

All the spicy, tangy Buffalo flavor in a juicy, bite-sized game day snack, and no deep fryer is needed with these Buffalo Chicken Meatballs. Pair them with these Parmesan Brussel Sprouts for a healthy side dish.

A wooden spoon scoops saucy buffalo chicken meatballs from a pot filled with meatballs covered in a rich red tomato sauce, garnished with chopped herbs.
Buffalo Chicken Meatballs
Juicy slow cooked meatballs tossed in delicious buffalo hot sauce to serve for any occasion with crisp veggies and ranch or blue cheese dressing.
Buffalo Chicken Meatballs

Tuesday – Pumpkin Chili

If you enjoy pumpkin recipes, this is a must-try. It is so tasty and will quickly become a family favorite.

A bowl of pumpkin chili topped with shredded cheddar cheese, a dollop of sour cream, and sliced jalapeños, with two spoons and whole jalapeños in the background on a white surface.
Pumpkin Chili
Pumpkin Chili recipe is a unique twist on the traditional chili. The secret is pumpkin puree and it adds the perfect hint of sweetness.
Pumpkin Chili

Wednesday – Italian Crescent Casserole

Try this Italian Crescent Casserole for a quick meal! It is packed with tons of delicious meat and veggies, the whole family will love it! What more if you add these Sautéed Green Beans on the side.

A slice of cheesy, baked lasagna on a white plate with a fork, with another plate of lasagna and an Italian Crescent Casserole in a blue dish visible in the background.
Italian Crescent Casserole
Everyone loves crescent rolls and this Italian Crescent Casserole is perfect with this flaky crust. The pie is packed with lots of ground beef, vegetables and more. Make this easy dinner idea today!
Italian Crescent Casserole

Thursday – Chicken and Dumplings with Biscuits

Discover the delightful recipe for Chicken and Dumplings with Biscuits. A creamy and comforting meal perfect for any weeknight.

A gray bowl filled with creamy chicken and dumplings, reminiscent of classic Chicken and Biscuits, is garnished with chopped parsley and cracked black pepper. It sits on a white surface beside a striped cloth and a sprig of parsley.
Chicken and Dumplings with Biscuits
Creamy chicken broth topped with fluffy biscuit dumplings that cook right in the pot. Cozy, easy, and weeknight-friendly!
Chicken and Dumplings with Biscuits

Friday – Crock Pot Birria Tacos

Crock Pot Birria Tacos is a juicy and flavorful way to enjoy Birria Tacos at home. Tender meats cooks in a delicious sauce for a delicious meal idea. If you want to enjoy it with rice, look no further than our Lemon Rice recipe.

A rectangular plate holds five crispy birria tacos garnished with lime wedges, chopped red onion, red pepper, and cilantro. A small bowl with red onion, a different bowl with sauce, and a checkered napkin are placed beside the plate. A jalapeno and a tomato are visible in the background.
Crock Pot Birria Tacos
These Birria Taco Meat, also know as quesabirria tacos, cook easily in the slow cooker. Crispy corn tortillas are filled with the juicy meat creates delicious tacos that everyone will love.
Crock Pot Birria Tacos

Breakfast – Pumpkin Waffles

If you are ready for pumpkin recipes, then make Pumpkin Waffles. These waffles cook fluffy, delicious and full of pumpkin flavor.

A stack of pumpkin waffles topped with a dollop of whipped cream, maple syrup, and chopped pecans. The waffles are dusted with powdered sugar and served on a white plate with a brown rim. A white pitcher is visible in the background, completing the autumn-inspired breakfast scene.
Pumpkin Waffles
These pumpkin waffles are made from scratch with ingredients you probably already have. I keep my pantry stocked with pumpkin puree so I can easily make these waffles.
Pumpkin Waffles

Dessert – Bread Pudding

Transform day-old bread into a delicious Bread Pudding with simple ingredients for a comforting and budget-friendly dessert.

A white plate holds a serving of bread pudding drizzled with caramel sauce. Nearby are a floral napkin, three spoons, a casserole dish filled with more bread pudding, and a small white gravy boat of sauce on a marble countertop.
Bread Pudding
It takes slightly stale bread with milk, eggs, and spices into a luscious baked custard. It takes about 20 minutes to prep and the oven does the rest.
Bread Pudding

Get dinner done with easy and check out the Lazy Day cooking club. Spend 2 minutes throwing dinner in the crockpot in the morning and come home with dinner waiting on you.

Easy Side Dish Recipes

Ways to Use Leftovers

  • Meatballs – Make Spaghetti and Meatballs with your leftovers for a hearty meal idea.
  • Pumpkin Chili – Serve the chili over Microwave Baked Potatoes for a delicious way to use leftovers.
  • Italian Crescent Casserole – This casserole is loaded with ground beef and veggies, we love to take out leftovers and make Beef Fried Rice.
  • Birria Tacos – This taco meat is so delicious that you can even use it to make Beef Quesadillas Recipes.

If you make any of these recipes this week, make sure to let us know how they turned out by leave a comment or a star review. We love hearing from you!

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

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